Bistro 7 Menu

Lobster, filet Mignon, avocado, scallion, cream cheese, teriyaki glaze.

Fresh pappardelle pasta, Parmesan.

Grilled sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, cream, fresh pasta.

Cubed sushi grade yellowfin tuna with sesame oil and sesame seeds, over a tomato, Serrano pepper, onion, cilantro and avocado guacamole, wasabi, scallions and wonton chips for scooping.

the adult version of Mac n Cheese.

Cab beef, cheddar, lettuce, tomato, onion, pickle and brioche bun.

Farm fresh eggs with a spicy kick.

Smooth, creamy pudding made with brown sugar, butter, and a hint of vanilla, typically served with a whipped topping.

Wood fired, basil pesto crust, roasted garlic mashed potatoes, asparagus.

Caramel drizzle.

Cajun spice rub, lettuce, tomato, avocado, gruyere cheese, chipotle aioli.

Pepperoni, salami, sausage, capicola, red sauce fresh mozzarella.

grilled chicken, bacon, spinach, artichoke, ricotta cream sauce, mozzarella

Red sauce fresh mozzarella.

Red sauce, mozzarella, mushroom, zucchini, onions, spinach, tomatoes

Lobster, filet Mignon, avocado, scallion, cream cheese, teriyaki glaze.

Farm fresh eggs with a spicy kick.

folded wontons with melted brie cheese inside, warm apricot fruit compote and slivered almonds (almond extract in sauce also if you have an almond allergy)

Toasted in the wood fire oven with rosemary, butter and a little spice - highly addictive.

Cubed sushi grade yellowfin tuna with sesame oil and sesame seeds, over a tomato, Serrano pepper, onion, cilantro and avocado guacamole, wasabi, scallions and wonton chips for scooping.

Steamed soybeans with Himalayan pink salt.

'Wedge Salad' with romaine hearts instead of traditional iceberg. Cherry tomatoes, bacon bits and housemade Bleu Cheese dressing.

cup or bowl

small salad of mixed greens, cherry tomatoes, red onion, carrot, cucumber, parmesan, croutons, house white balsamic vinaigrette

add chicken to a salad

Romaine, garlic croutons, Parmesan, Caesar dressing eight ounce sliced grilled chicken breast.

Add sirloin to salad that does not have protein on it.

grilled chicken breast, bacon, hardboiled egg, red onion, tomato, bleu cheese crumbles, avocado, house white balsamic herb vinaigrette dressing

Add salmon filet to salad that does not have protein on it.

Add seared ahi to salad that does not have protein on it.

Cajun spice rub, lettuce, tomato, avocado, gruyere cheese, chipotle aioli.

Sliced tomato and bacon with cheddar on sourdough. Side of tomato brie soup.

Thin sliced Granny Smith apples, whipped brie cheese on sourdough with side of tomato brie soup.

Cab beef, cheddar, lettuce, tomato, onion, pickle and brioche bun.

Sliced roast beef, served medium, cheddar, horseradish cream sauce, sautéed mushrooms, au jus.

Fourteen ounce, roasted garlic and herb butter, roasted garlic mashed potatoes, asparagus.

Grilled sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, cream, fresh pasta.

Fresh pappardelle pasta, Parmesan.

Eight ounce, cabernet bordelaise, fried shallots, roasted garlic mashed potatoes, asparagus.

Ancho spiced mahi mahi, cabbage, avocado, pico de gallo, lime cream, corn or flour tortillas.

the adult version of Mac n Cheese.

Vegan zucchini noodles with grilled veggies and marinara

Wood fired, basil pesto crust, roasted garlic mashed potatoes, asparagus.

Sweet soy glaze, forbidden black rice, seasonal vegetable.

American cheese melted between slices of white bread, accompanied by crispy fries.

Corn dog served with a side of fries, typically featuring a hot dog encased in a cornmeal batter and deep-fried.

Crispy Chicken Strips & Golden Fries Combo

Smooth, creamy pudding made with brown sugar, butter, and a hint of vanilla, typically served with a whipped topping.