Bistro 63 Menu

63 N Pleasant St, Amherst, MA 01002
  • HAND-HELDS

    • Bistro Burger

      angus beef chuck and brisket patty, cheddar, caramelized onion, lettuce, chipotle aioli, toasted potato bun. cooked black and blue, pink, or no-pink
      $15.00
    • Chevre Burger

      angus beef chuck and brisket, goat cheese, bacon, raspberry jam, toasted potato bun. cooked black and blue, pink, or no-pink
      $15.50
    • Turkey Avocado Burger

      all-natural turkey, avocado, cheddar, caramelized onions, lettuce, chipotle aioli, teriyaki glaze, toasted potato bun
      $15.00
    • BBQ Burger

      angus beef chuck and brisket, cheddar, pickles, crispy onion, bbq sauce, toasted potato bun. cooked black and blue, pink, or no-pink
      $15.50
    • Veggie Burger (V/V+)

      red and black bean, walnut, and root vegetable patty, lettuce, chipotle aioli, pickled onions vegan option available add cheddar +2
      $15.00
    • Thai Chicken Wrap

      sesame-curry chicken, cucumber, carrot, onion, tomato, lettuce, teriyaki glaze, peanut sauce, wheat wrap
      $15.00
    • Shrimp Wrap

      crispy shrimp, lettuce, tomato, pickles, chipotle aioli, wheat wrap
      $15.00
  • BIG PLATES

    • Shrimp Risotto (GF)

      shrimp, tomato, zucchini, white wine, parmesan, arborio rice
      $20.00
    • Squash Risotto (V+, GF)

      butternut squash, zucchini, roasted red pepper, roasted tomato, truffle oil, pumpkin seeds
      $16.50
    • Chicken Risotto (GF)

      all-natural chicken, pancetta, roasted red pepper, onion, three cheese blend
      $19.00
    • Crazy Alfredo

      shrimp, chicken, sausage, parmesan, roasted red pepper, linguini in a slightly spicy homemade alfredo sauce
      $20.00
    • Jerk Chicken

      spicy grilled 8oz jerk-marinated chicken thigh, risotto with beans and onion, coleslaw
      $19.00
    • Jambalaya (GF)

      shrimp, chicken, andouille sausage, red beans, roasted tomato, house chili mix, arborio rice
      $19.00
    • Rigatoni Vodka (V)

      roasted tomato vodka sauce, rigatoni pasta, parmesan
      $16.00
    • Chicken Bacon Mac

      five-hour pulled chicken, caramelized onions, bacon, three-cheese bechamel sauce, pasta shells, toasted breadcrumbs
      $17.00
    • Wild-Caught Cod Loin

      pan-fried buttery white fish, roasted zucchini risotto in curry sauce, mixed green garnish
      $23.00
    • Blackened Scallops

      new england day boat scallops, blackened, with cheesy butternut squash and bacon rice, chipotle aioli
      $24.00
  • SOUPS & APPETIZERS

    • White Poutine

      hand-cut fries, three cheese bechamel sauce, crispy bacon
      $13.00
    • Burrata

      fresh whole-milk mozzarella, raspberry jam, rustic bread, tomato, field greens, balsamic
      $14.50
    • Lobster Bisque

      maine lobster in a clam broth with sherry, cream, and tomato. served in a cup or bowl
      $7.00
    • Fried Pickles

      hand battered pickles, chipotle aioli, white barbeque sauce
      $9.00
    • Charcuterie

      prosciutto, soppressata, salami toscano, pickles, house condiments, rustic bread
      $15.00
    • Squash & Apple Soup

      butternut squash simmered and pureed with red apples and fresh rosemary
      $6.00
  • BRUNCH ALL DAY

    • Banana Bread French Toast (V)

      homemade cardamom banana bread, vanilla gelato, local honey
      $12.00
    • The Omelette (V)

      three eggs, cheddar and goat cheeses, caramelized onions, tomatoes, toasted local baguette
      $13.00
    • BLTA

      bacon, lettuce, tomato, avocado, mayo, grilled wheat bread
      $12.00
  • SALADS & BOWLS

    • House Salad

      local organic greens, cucumber, carrot, pickled onion. dressing options: balsamic or caesar
      $8.50
    • Caesar Salad

      romaine, parmesan, garlic croutons
      $9.50
    • Shrimp & Avocado

      roasted shrimp, diced avocado, local organic greens, cucumbers, carrots, pickled and crunchy onions, truffle oil and teriyaki glaze
      $19.00
    • Cobb Salad

      chopped romaine, pulled chicken, bacon, avocado, tomato, pickled onion, hard-boiled egg, gorgonzola, house-made "ranch" dressing
      $17.00
    • Quinoa Bowl (V+, GF)

      red + white quinoa, squash, red beans, zucchini, onion, pickled purple cabbage and carrot, balsamic
      $15.50
    • Bengal Shrimp

      shrimp, roasted tomato sauce, local baguette
      $15.00
  • SIDES

    • French Fries

      thick cut, chipotle, ketchup
      $6.50
    • Grilled Bread

      grilled local baguette, four pieces
      $4.00
    • Sweet Potato Fries

      served with chipotle and ketchup
      $7.00
    • Bistro Slaw (V, GF)

      shredded purple cabbage and carrot
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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