Bistro 501 Menu

Roasted wagyu marrow bones, French onion jam, arugula, parsley gremolata, crostini (GLUTEN FREE BY REQUEST)

Hand-made potato dumplings filled with potato, cheddat and caramelized onion, red cabbage and apple kraut, whole grain mustard cream sauce, fresh dill

Raw minced beef tenderloin, caper berries, grated egg, parmesan, truffle salt, and truffle herb vinaigrette, with crostini

Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce (gluten-free)

Housemade pizza dough, short rib-pork-prime beef meatball, house Bolognese sauce, shredded mozzarella, basil, grated pecorino, basil

Red curry ketchup (Gluten Free/Vegan), garlic aïoli (Gluten Free/Vegetarian), garlic goat cheese sauce (Gluten free), Sambal Mayo (Gluten free)

Five jumbo poached shrimp, house cocktail sauce, water crackers

Chef's seasonal selection cheese, Smoking Goose Capocollo and 501 Chicken liver pate, cornichon, Dijon mustard, water crackers, fruit, fruit preserves (GLUTEN FREE BY REQUEST)

Served freshly shucked on the half-shell, 501 cocktail sauce, lemon - Market Price

Idaho lake trout, house smoked, dill creme, preserved lemon, pickled shallot, English cucumber, water crackers - (GLUTEN FREE BY REQUEST)

Roasted mushrooms & shaved truffles, roasted garlic crostini, crumbled goat cheese, fines herbes (GLUTEN FREE BY REQUEST)

Cup - $6.00 | Bowl - $8.00 (gluten-free/vegan) Roasted local butternut squash, coconut milk, candied pepitas, fresh sage

Petite - $7.00 | Fulll - $15.00 | Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade (gluten-free)

Mix spring greens, crumbled goat cheese, cider soaked cranberries, roasted root vegetables, shaved Brussels sprouts, cranberry apple vinaigrette

Half - $8.50 | Full - $17.00 | Lettuce wedge, buttermilk ranch, heirloom cherry tomatoes, lardon, crispy shallots, crumbled bleu cheese

Cup - $7.00 | Bowl - $10.00 | Onions & leeks, savory broth, crouton, gruyère and Swiss - Gluten free by request.

Za'atar spiced sweet potato, tomato & cauliflower stew, sultana cous cous, sauteed local kale, pomegranate molasses (GLUTEN FREE BY REQUEST)

Roasted mushrooms and shaved truffle, mozzarella and ricotta cheese filling, local spinach, roasted garlic alfredo, pecorino Romano, arugula and pomodoraccio tomato salad, hand-rolled lasagna

Rice noodles, seasonal vegetables, char sui tofu, green curry coconut sauce, cilantro, green onion, lime, sesame nori, crispy ginger, gochujang flakes

PEI mussels, blue crab, jumbo shrimp, swordfish, coconut green curry broth, crispy ginger, cilantro, sesame nori, gochujang flakes, lime

Herbes de Provence dusted Atlantic salmon, Brussels sprouts, roasted fingerling potatoes, whole grain mustard cream sauce , red cabbage apple kraut, dill

Line-caught hand-cut swordfish steak, caper-white wine-lemon sauce, roasted fingerling potatoes, sauteed local kale, crispy caper and pomodoraccio tomato garnish

Artisan local bucatini pasta, pork-short rib- sausage 8oz meatball, Wagyu bone marrow slow cooked bolognese, pecorino Romano, basil

Za'atar spiced braised Maple Leaf Farm's duck leg, stewed tomato and onion, sultana cous cous, cilantro and mint salad, pomegranate molasses

Amish-Free range-local French-cut chicken breast, savory apple bread pudding, mashed yukon gold potatoes, haricots verts , cranberry apple compote, demiglace, fresh sage. (GLUTEN FREE BY REQUEST)

Short Rib beef patty, French onion marmalade, toasted raclette and gruyere cheese, arugula, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites. (GLUTEN FREE BY REQUEST)

Prime, Grass fed, all natural, ethically raised 8oz beef tenderloin Filet, haricots verts, mashed yukon gold potatoes, demiglace

Bistro 501's original chicken salad, apple, toasted croissant, pecans with lettuce, and a side of kettle chips

Maple glazed chop, 2 sunny eggs, creamy grits, (Gluten Free)

(Vegan option available) Grilled flat iron steak, eggs, potatoes, cheddar, sauteed peppers & onions, served with ranchera sauce and beans (Gluten Free by Request, Vegetarian and Vegan options available)

2 Sunny eggs, breakfast sausage links, home fries, baked beans, Boston brown bread, roasted tomato. (NO SUBSTITUTIONS PLEASE) Vegan by request

Jumbo Shrimp, Sautéed Trinity, Chorizo, Creamy Grits, and seasonal greens

Buttermilk fried chicken tenders, Belgian waffles, spiced savory syrup, whipped seasonal butter

Toasted croissant, poached egg, diced tomato, chive, fresh Hollandaise sauce

Short rib beef patty, raclette & fontina, spring lettuce, black pepper aioli, french onion jam, pretzel bun, kettle chips | Add Egg $1.50

3 flapjacks, vanilla bean syrup, whipped cream | Add Seasonal Topping $2.00 (Gluten Free by Request)

Pork tamales, ranchera sauce, sunny egg, queso fresco, avocado crema, fresh corn chips, cilantro, lime (Gluten Free)

House roasted turkey, Smoked Mozzarella, Avocado, Sambal Mayo, Lettuce, Tomato, on Ciabatta Bread, with Kettle Chips.

Romaine, Caesar dressing, parmesan frico, anchovy-caper tapenade (Gluten Free)

Buttermilk Fried Chicken, Swiss, House Bread & Butter Pickles, Lettuce, Tomato, on Toasted Pretzel Bun and a side of Kettle Chips

House made corned beef, sweet potatoes, red bell pepper, red onion, home fries, two poached eggs, rye toast -Gluten free by request

Granola & milk, fresh fruit, avocado, wheat toast, egg whites, roasted tomato

Whole Wheat Toast Points, Avocado Mash, Sliced Hard-Boiled Egg, Heirloom Cherry Tomatoes, Topped with Everything Bagel Seasoning.

Deviled Eggs, Smoked Salmon, Capers, Cucumber, Pickled Shallot, Caviar

Five Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon

3 links (Vegan by Request 1 link)

vegan available

Two little pancakes, syrup, orange berry smiles

Scrambled egg, bacon, home-fries

Spiced Rum, Espresso Liqueur, House Maple Cream, blackberry liqueur

A non-alcoholic version of a Negroni

Classic bread pudding, walnuts, chocolate chips, caramel whiskey sauce

Vegan flavors available (French Vanilla)

Classic vanilla bean custard, topped with caramelized sugar

A rich rum infused chocolate ganache, topped with fresh whipped cream and cocoa nibs

A frozen version of a classic: keylime custard, toasted coconut crust, Italian meringue

Chocolate sauce, chocolate cake, ice cream, fresh berries, cocoa nibs

Rotating items, inquire within!