Bistro 5 Menu

4.5

(275+ Reviews)

$Italian, Bar, European

Handmade Pastas Entrees Chef’s Tasting Menu Small Plates

Handmade Pastas
- Gnocchi
  Wild mushrooms, panko bread crumbs, truflle oil, and shaved parmigiano
  $24.00
- Artichoke Cappellacci
  Braised lamb, pine nuts, calabrian chiles, and pecorino sardo
  $25.00
- Spaghetti Alla Chitarra
  Squid ink & saflron spaghetti, baby clams, calamari, octopus, capers, green olives, and cherry tomatoes
  $25.00
Entrees
- Sea Bass
  Chestnut veloute, baby artichoke, celery root, and crispy prosciutto
  $29.00
- Sea Scallops
  Butternut squash risotto, pumpkin seeds, brussels sprout leaves, and browned butter
  $29.00
- Chicken Trio
  Seared breast, leg ballotine, king oyster mushrooms, robiola polenta tarragon emulsion, and a farm egg
  $24.00
- Barn Raised Veal Milanese
  Pistachio & panko crumbs, pomegranate, roasted squash, watercress salad with fennel and parmigiano
  $29.00
- Grilled Flatiron Steak
  Fingerling potatoes, purple brussels sprouts, trumpet royale mushrooms, and red wine demi glace
  $32.00
Chef’s Tasting Menu
- Oyster And Turnip Soup
  Oyster and turnip soup macomber turnip and oyster soup with fried oysters 2013 huber hugo, griiner veltliner, austria
- Crudo
  Hamachi, seaweed cracker and asian vinaigrette 2013 montes, sauvignon blanc, chile
- Lobster Agnolotti
  Fennel, basil and tomato broth 2012 aragosta, vermentino, sardegna
- Crispy Rohan Duck
  Crispy rohan duck roasted winter vegetables, salsify, and saba drizzle 2011 domaine de piaugier, côtes du rhone
- Chef's Trio
  Mexican hot chocolate, poached pear brûlée, white chocolate and pomegranate panna cotta 2012 zagara, moscato d'asti
Small Plates
- Marinated Olives
  $6.00
- Salt Cod Arancini And Plum Tomato Sauce
  $8.00
- White Anchovies With Radish And Frisée
  $6.00
- House-Made Fresh Ricotta, Truffled Honey And Sea Salt
  $6.00