Bistro 424 Menu

4.6
(425+ Reviews)
  • APPETIZERS

    • TRUFFLE FRIES

      French Fries tossed in a White Truffle Oil topped with a Truffle Aioli, Pecorino Romano Cheese & Fresh Parsley.
      $9.00
    • BRUSCHETTA

      Fresh Tomato with Ricotta Cheese & Fresh Basil drizzled with EVOO & Balsamic Reduction.
      $12.00
    • ROMAN MEATBALLS

      Our Housemade Meatballs in a Marinara Sauce with Melted Goat Cheese & Fresh Parsley. Served with Toast Points.
      $10.00
    • CAPRESE PLATE

      Fresh Mozzarella, Shaved Parmesan, Tomato, Garlic & Fresh Basil set atop Pesto Sauce drizzled with EVOO & Balsamic Reduction.
      $11.00
    • AHI NACHOS

      Yellow Fin Ahi with Avocado, Scallion, Tomato, Cilantro, Lime & Onion tossed in a Kimchi Poke Sauce served with seasoned Pita Chips.
      $16.00
    • CRAB CAKES

      Lump Crab Meat with Capers, Peppers & Onions Served with a Garlic Aioli.
      $16.00
    • QUESADILLA

      A Blend of Cheddar & Mozzarella with Onions & Peppers Topped with Pico & Served with a side of Sour Cream.
      $9.00
    • PRETZEL STICKS

      Warm Pretzel Sticks Served with a Dijon Mustard Sauce.
      $10.00
    • SMOKED SALMON FISH DIP

      Fresh Atlantic Salmon with Onions, Celery & Seasonings served with Capers, Jalapeños, Tomato & Pita Chips
      $15.00
    • Mac & Cheese Bites

      Jalapeño Mac & Cheese Bites Dusted with Parmesan Cheese & Served with a Chipotle Ranch Dipping Sauce.
      $10.00
  • SALADS

    • ROMAINE WEDGE

      Romaine with Tomato, Blue Cheese, Hard Boiled Egg, Bacon & Drizzled with Blue Cheese Dressing & Balsamic Reduction.
      $12.00
    • CALIFORNIA COBB

      Field Greens topped with Grilled Chicken, Bacon, Cucumber, Red Onion, Cheddar Cheese, Hard Boiled Egg, Tomato, Avocado & Crispy Shallots.
      $16.00
    • BLACK & BLUE STEAK SALAD

      Blackened Filet Tips with Crispy Shallots over Field Greens with Blue Cheese Crumbles, Bacon, Tomato & Cucumber.
      $16.00
    • THE GREEK

      Crisp Lettuce, Salami, Ham, Kalamata Olives, Red Onion, Heirloom Tomato, Pepperoncini Peppers, Feta Cheese & a Sprinkle of Oregano.
      $14.00
    • SALMON PECAN SALAD

      Fresh Salmon with a Dijon Honey Glaze set on fresh Field Greens with Bacon, Goat Cheese, Golden Raisins & Candied Pecans with a Honeycomb Honey Mustard Dressing.
      $16.00
    • CAESAR SALAD

      Crisp Romaine Lettuce with Housemade Croutons & Pecorino Romano Cheese.
      $9.00
    • HOUSE DRESSED GREENS

      Our House Salad with Field Greens & Heirloom Tomatoes. Tossed in a Lemon Vinaigrette & Sprinkled with Pecorino Romano.
      $4.00
  • HANDHELDS & BURGERS

    • COWBOY BURGER

      10oz Wagyu Beef Patty Topped with Bacon, Cheddar Cheese, BBQ Sauce & Crispy Shallots.
      $16.00
    • BACON CHEESEBURGER

      10oz Wagyu Beef Patty Topped with Bacon, American Cheese, Lettuce, Tomato & a Pickle.
      $16.00
    • THE GOUDA BURGER

      10oz Wagyu Beef Patty topped with Grilled Ham, Melted Smoked Gouda Cheese & Dijon Mornay.
      $16.00
    • THE BISTRO BURGER

      10oz Wagyu Beef Patty Topped with French Onion & Mushrooms with Melted Provolone Cheese.
      $16.00
    • MEATBALL PARMIGIANA

      Housemade Meatballs on Toasted Italian Bread with Mozzarella & a Housemade Marinara
      $13.00
    • ROMA

      Salami, Prosciutto & Pepperoncini with Roasted Red Peppers, Fresh Mozzarella, Lettuce, Tomato, EVOO & Vinegar, Oregano and Pecorino Romano
      $14.00
    • SORRENTO

      Breaded Chicken Cutlet with Prosciutto, Roasted Red Peppers, Fresh Mozzarella, Shaved Parmesan, Garlic Chive Aioli & Dressed Greens.
      $14.00
    • 424 STEAK & CHEESE

      Shaved Sirloin with Peppers, Onions, Mushrooms & American Cheese served on a Sub Roll
      $14.00
    • BLU` REUBEN

      Sliced Corned Beef with Sauerkraut, Blue Cheese Dressing & Melted Swiss on Grilled Marble Rye.
      $13.00
    • GRILLED CHICKEN SANDWICH

      Grilled Chicken, Prosciutto, Provolone Cheese, Lettuce, Tomato with a Garlic Chive Aioli served on a toasted Brioche Bun.
      $14.00
    • RISA'S WRAP

      Grilled Chicken with Kalamata Olives, Red Onion, Cucumber, Tomato & Feta Cheese with our Housemade Lemon Vinaigrette
      $13.00
    • MAHI SANDWICH

      Wild caught Mahi-Mahi with Smoked Gouda, Spicy Mayo, Field Greens & Pickled Onions served on a toasted Brioche Bun.
      $16.00
    • AVOCADO BLT

      Bacon, crisp Lettuce & Tomato with Avocado & a Garlic Chive Aioli on toasted Sourdough Bread.
      $12.00
  • PASTA

    • FETTUCINE ALFREDO

      Ribbon Pasta cooked in a Creamy Parmesan Sauce with Grilled Chicken, Peas & Mushrooms.
      $17.00
    • SHRIMP PANCETTA

      Sautéed Shrimp with Tomato, Onion, Shallot, Garlic & Pancetta in a Creamy Pink Vodka Sauce with angel hair pasta.
      $19.00
    • LASAGNA

      A Blend of Italian Sausage, Ground Beef, Ricotta, Spinach, Mozzarella & Pecorino Layered & Covered in our Housemade Marinara Sauce.
      $17.00
    • TUSCAN TRUFFLE PASTA

      Grilled Chicken tossed in a Sun-dried Tomato, Spinach & Mushroom Truffle Cream Sauce with Rigatoni topped with a Burrata Ball.
      $18.00
    • RIGATONI BOLOGNESE

      A Blend of Sausage & Ground Beef with Onion,Carrot & Celery in a Wine Infused Red Sauce.
      $17.00
    • MUSHROOM & TRUFFLE RAVIOLI

      Cheese Ravioli with Shallot, Prosciutto, Mushrooms & Garlic in a Truffle Butter & Herb Sauce.
      $17.00
  • ENTRÉES

    • CHICKEN MARSALA

      Sautéed Chicken Breast with Shallots & Mushrooms in a Marsala Wine Sauce.
      $18.00
    • CHICKEN PICATTA

      Sautéed Chicken Breast with Shallots & Capers finished with our Housemade Lemon Butter Sauce
      $18.00
    • SMOTHERED CHOP

      Center Cut Pork Chop Smothered with Balsamic Sweet Peppers & Onions.
      $17.00
    • FILET MIGNON

      8oz Center Cut Tenderloin Grilled to Perfection topped with a Cabernet Demi-Glace.
      $34.00
    • SALMON ROCKEFELLER

      Grilled Salmon topped with a Pernod Spinach Cream Sauce & Butter Crumb.
      $19.00
    • STUFFED MAHI

      Mahi -Mahi stuffed with our Housemade Crab Cake topped with Capers and a Myer Lemon & White Wine Pan Sauce.
      $26.00
    • SALMON MARIA

      Fresh Salmon with Artichoke, Sundried Tomato, Garlic & Mushrooms in a White Wine & Butter Pan Sauce.
      $19.00
  • CABERNET SAUVIGNON

    • Caymus

      Napa Vally CA
      $120.00
    • Meiomi Cabernet

      3 County Blend, CA
      $28.00
    • Rodney Strong

      California
    • Josh Cellars Craftsman

      Sonoma County CA
  • PINOT NOIR

    • Mark West Black

      Sonoma CA
    • Joel Gott

      Monterey CA
    • Belle Glos Eulenloch

      Napa Vally CA
      $74.00
  • INTERESTING REDS

    • THREE FINGER JACK

      Gold Coast CA (Red Blend)
      $20.00
    • SAN SIMEON STORMWATCH ESTATE RESERVE

      PASO ROBLES (Bordeaux-style blend)
      $75.00
    • NOBLE VINES MERLOT 181

      California
    • Conundrum Red Blend

      California
    • ESTIMULO MALBEC MENDOZA

      Argentina
  • HOUSE WINES BY THE GLASS

    • White Zinfandel

      $6.00
    • Pinot Grigio

      $6.00
    • Pinot Noir

      $6.00
    • Chardonnay

      $6.00
    • Cabernet Sauvignon

      $6.00
  • REDS

    • Justin Vineyards Cabernet

      California
      $20.00
    • Caymus Vineyards Cabernet

      Napa Vally, CA
      $57.00
    • Le Crema Pinot Noir

      Sonoma Coast, CA
      $18.00
    • Meiomi Pinot Noir

      3 County Blend, CA
      $20.00
    • Classico Rocca Delle Chianti

      Macie Tuscany, Tuscany
      $17.00
  • WHITES

    • Landmark Chardonnay

      Sonoma, CA
      $23.00
    • Kim Crawford Sauvignon Blanc

      New Zealand
      $17.00
  • UNIQUE COCKTAILS

    • Rosemary Mule

      Tito’s, Pomegranate, Rosemary Syrup, Ginger Beer
      $10.00
    • The Floral

      Titos, Elderflower liqueur, Lemon juice, Ggrapefruit juice, Sparkling wine & Rosemary Sprig
      $12.00
    • Aperol Summer Spritz

      Aperol, Prosecco, Club Soda, Simple Syrup, Muddled Strawberry
      $13.00
  • TEQUILA'S

    • Pineapple Pom

      Casamigos, Tripple Sec, Fresh Sour, pineapple juice, splash pomegranate juice
      $13.00
    • Honey & Smoke

      Casamigos Blanco Mezcal, honey simple syrup, lime juice & ginger beer.
      $14.00
  • WHISKEY & BOURBON

    • Old Fashion Angel

      Angels Envy Bourbon with Brown Sugar Syrup, Orange Bitters, Smoke infused glass
      $14.00
    • Spicy Sour

      Westward Whiskey, Fresh Sour, Pineapple Juice, Fresh Jalapeño
      $14.00
    • Black Hatty

      Knob Creek Rye, Coffee Liqueur, Walnut Bitters, Brandied Cherry.
      $14.00
  • TINI'S

    • Espresso Martini

      Stoli Vanilla Vodka, Kahula, Island Roasters Espresso
      $12.00
    • Cosmopolitan

      Stoli Citron, Grand Marnier & Cranberry Juice
      $14.00
    • Dirty Blue Martini

      Gray Goose Vodka, Olive Juice, Blue Cheese Stuffed Olives
      $14.00
    • 424 Manhattan

      Knob Creek Rye, Coffee Liqueur, Walnut Bitters, Brandied Cherry
      $14.00
    • Hay's 75

      Our version of a French 75, with Empress Gin, Lemon juice, Sparkling wine, Lemon Wheel
      $13.00
    • Cucumber Basil Martini

      Stoli Cucumber Vodka, Fresh Lemon & Lime Juice topped with fresh basil
      $13.00
  • KNOTS

    • GARLIC KNOTS

    • PESTO KNOTS

  • CALZONES & STROMBOLI'S

    • SPINACH & ARTICHOKE ROLL

      Fresh Spinach, Artichoke, Mozzarella & Feta Cheese, with Béchamel Sauce & Served with Marinara Sauce.
      $13.00
    • CHICKEN PARM ROLL

      Breaded Chicken Cutlet with Mozzarella Cheese Served with Marinara Sauce.
      $14.00
    • STROMBOLI

      $13.00
    • MEAT STROMBOLI

      Ham, Pepperoni, Italian Sausage, Meatball, Salami with Mozzarella Served with Marinara Sauce.
      $14.00
    • BUFFALO CHICKEN STROMBOLI

      Buffalo Chicken Tenders, Blue Cheese Crumbles, Mozzarella, Cheddar, Tomatoes, Drizzled with Ranch Dressing.
      $14.00
    • CALZONE

      A Blend of Mozzarella, Ricotta & Pecorino Cheese Folded into Pizza Dough & Served with Marinara Sauce.
      $12.00
  • SPECIALITY PIZZAS

    • CHICKEN ALFREDO

      Creamy Béchamel Sauce with Grilled Chicken Spinach, Garlic, Artichoke, Parmesan, Ricotta & Mozzarella Cheese.
    • HOT & SWEET

      Tomatoes, Capicola, Peppadew Peppers, Pecorino Romano & Mozzarella Cheese. Drizzled with Truffle Hot Sauce & Honey.
    • SHRIMP & CRAB SCAMPI

      Fresh Shrimp with Crab Meat, Tomato, Garlic, Mozzarella Cheese topped with Scallions & Drizzled with Scampi Butter.
    • ROOF TOP GARDEN

      Peppers, Onions, Mushrooms, Tomatoes, Black Olives, Garlic, Artichokes & Mozzarella Cheese with Marinara Sauce.
    • MEATZA PIZZA

      Italian Sausage, Ham, Meatball, Pepperoni, Bacon with Red Sauce & Mozzarella Cheese.
    • Bee's Knees

      Pancetta, Caramelized Onion, Smoked Mozzarella & Ricotta Cheese Drizzled with Honey & Topped with Shaved Parmesan
    • THE AMALFI COAST

      Olive Oil Base with Fresh Garlic, Artichoke, Spinach, Kalamata Olives, Tomato & Red Onion with a blend of Mozzarella & Feta Cheese.
    • THE C&D

      Our Housemade Meatballs with Marinara Sauce, Grilled Onions, Garlic & Topped with Mozzarella.
    • THE FUNGHI

      Béchamel Sauce with Mushroom, Garlic, Onion, Mozzarella & Ricotta Cheese & Topped with a Truffle Mornay Sauce.
    • PIZZA SUPREMA

      Marinara Sauce, Pepperoni, Sausage, Green Peppers, Onion, Black Olive, Mushrooms & Mozzarella Cheese.
    • MARGHERITA PIZZA

      Marinara Sauce with Tomato, Garlic, Buffalo Mozzarella & Fresh Basil.
    • BIANCA FLORENTINE

      White Pizza with Spinach, Garlic, Tomato, Ricotta & Mozzarella Cheese.
    • YIN & YANG

      Red & White Pizza Topped with Fresh Mozzarella, Garlic & Ricotta Cheese Drizzled with Basil Pesto.
    • BBQ CHICKEN PIZZA

      Grilled Chicken, Bacon & Red Onions with a Blend of Mozzarella & Cheddar Cheese Drizzled with BBQ Sauce.
    • THE SOPRANO

      Olive Oil base pizza with Fried Eggplant, Italian Sausage, Spinach, Cherry Peppers, Ricotta & Mozzarella Cheese finished with a hint of red sauce.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 386-402-4657

424 Luna Bella Ln STE 111, New Smyrna Beach, FL 32168


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