Bistro 39 Restaurant and Bar Menu

FILLED WITH A SAVORY BLEND OF HERBS, SPICES, AND CREAMY CHEESE. THEY ARE SERVED ALONGSIDE a tangy and CRISP COLESLAW, HOMEMADE VEGETABLE CHIPS, AND A SPICY JALAPENO TARTAR SAUCE

THE FISH IS STUFFED WITH CREAMY AVOCADO, CRISPY BACON, AND PLUMP SCALLOPS, AND TOPPED WITH TANGY SOUR CREAM

FRESH MOLCAJETE SALSA, HOMEMADE GUACAMOLE

TENDER AND FLAVORFUL SHORT RIBS THAT HAVE BEEN SLOW-COOKED UNTIL THEY ARE FALL-APART TENDER. CARAMELIZED ONIONS, PESTO, FRESH ARUGULA ON A HAWAIAN ROL

ROMAINE LETTUCE, PARMESAN CHEESE, CROUTONS AND CAESAR DRESSING

MARINATED CHICKEN OVER SPINACH WITH PEPPERS, ORANGES, PURPLE CABBAGE, SUGARED SNAP PEAS, CRISPY WONTONS

MARINATED CHICKEN OVER SPINACH WITH PEPPERS, ORANGES, PURPLE CABBAGE, SUGARED SNAP PEAS, CRISPY WONTONS

AVOCADO, BACON, CHIPOTLE GOUDA CHEESE, CHIPOTLE MAYO ON SOURDOUGH BREAD WITH FRIES THIS IS A FAN FAVORITE IN OUR DELI!

CHEESECAKE TOPPED WITH FRESH STRAWBERRIES AND FINISHED WITH CARAMEL SAUCE

DEEP FRIED CINNAMON PASTRY STUFFED WITH BANANA CHEESECAKE, TOPPED WITH CARAMEL SAUCE AND SERVED WITH VANILLA ICE CREAM AND FRESH STRAWBERRIES

SUCCULENT AND TENDER LAMB CHOPS THAT HAVE BEEN MARINATED IN GRAIN MUSTARD AND GRILLED TO PERFECTION. THE LAMB CHOPS ARE RICH IN FLAVOR AND TEXTURE, SERVED WITH GREEK COUSCOUS, GARLIC MASHED POTATOES AND A SLIGHTLY TANGY HERB POMEGRANATE SAUCE

12OZ RIBEYE SERVED ALONGSIDE CREAMY AND FLAVORFUL GARLIC MASHED POTATOES WITH GRILLED ASPARAGUS, ONION RINGS AND A RICH AND FLAVORFUL CABERNET REDUCTION SAUCE, SERVED WITH A DELICIOUS HABANERO BUTTER

JUICY PORK CHOP THAT HAS BEEN COOKED TO PERFECTION, TOPPED WITH A DELICIOUS PERUVIAN SAUCE THAT IS BURSTING WITH FLAVOR. INCLUDES BABY CARROTS AND GREEN ONIONS

SUCCULENT JIDORI CHICKEN, A PREMIUM JAPANESE BREED OF CHICKEN KNOWN FOR ITS SUPERIOR TASTE AND TEXTURE, SERVED ON A BED OF FLAVORFUL VEGETABLE COUSCOUS COVERED WITH DELICATE PEA TENDRILS FOR A DELICATE HERBAL FLAVOR

HAWAIIAN, PEPPERONI, CHEESE OR VEGETARIAN HOUSEMADE AND DELICIOUS!

TENDER AND FLAVORFUL HALIBUT FILLET THAT HAS BEEN EXPERTLY COOKED TO PERFECTION AND IS SERVED ALONGSIDE FRESH AND CRISP BABY BOK CHOY AND JUICY CHERRY TOMATOES. THE FISH IS THE STAR OF THE DISH, WITH ITS DELICATE, FLAKY TEXTURE AND MILD, BUTTERY FLAVOR THAT PAIRS PERFECTLY WITH THE LIGHTNESS OF THE VEGETABLES