Casa di Canzonetta Menu

France. Crisp and lacy, with a hints of smoke, poached apricot, pastry cream and pickled ginger with a touch of mandarin orange on the clean finish. Wine spectator 90 pts

France. A firm rose with a finely detailed blend and subtle, toasty underpinning that shows delicate notes of baked plum, licorice and mandarin orange peel. Wine spectator 90 pts

France. Lemon oil, smoke and thyme-laced poached pear with toasted brioche and dried apricot, balanced with a crunchy mousse and creamy finish. Wine spectator 90 pts

France. Hints of black cherry and mandarin orange with almond, anise and cardamom spice. Expands on a fine creamy palate. Wine spectator 98 pts

France. Fresh bread and cookie dough with hints of baked apple, lemon and orange peel. Sweet spices with a creamy, complex, layered finish. Wine spectator 95 pts

Sonoma County, California, USA. Broad textured and well-spiced, with peach and pear tart flavors with a creamy texture. On the finish, delicate tropical flavors emerge. Wine spectator 90 pts. Wine enthusiast 91 pts

Creek Valley, California, USA. Hints of rich toffee, lemon drop, apricot and Fuji apple with plenty of complexity facing out on a finish of nutmeg, toasted hazelnut and brioche. Wine spectator 90 pts. Wine enthusiast 88-89 pts

Napa Valley, California, USA. Ripe peach and mango with tropical aromas and flavors. There is a mineral element that complements a complex finish. Wine spectator 89 pts. Wine enthusiast 91-92 pts

Napa Valley, California, USA. Luscious apple tart and baked pear with hints of vanilla and butter and a creamy, rich finish. Wine spectator 91 pts

Vauvillien, France. Balanced between peach, apple and lemon with light herb and earth accents, the vibrant structure keeps it defined and extends the finish. Wine spectator 90 pts

Burgundy, France. Structured, rich fruit yields to elegant acidity coating the palate then gently expanding and holding it. The finish is obvious yet elusive, deserving examination of the multitude of layers. Wine Spectator 93 pts. Wine Enthusiast 92 pts.

Marlborough, New Zealand. Supple and elegant with candied ginger, dried-orange zest, peach cobbler and honeysuckle accents on a creamy, spicy finish. Wine spectator 90 pts

Healdsburg, California, USA. Vibrant lemon sherbet with notes of key lime pie and guava, revealing fresh herbal details of lemongrass and lemon thyme on the juicy finish. Wine spectator 90 pts

Oakville, California, USA. Ripe, juicy peach, apricot and mango all fleshy and appealing. Terrific intensity with green tea, spice and tangerine to the finish. Wine spectator 92 pts. WE 92-93 pts

Eden Valley, Australia. Dense and generous, offering dried apricot, mango and nectarine flavors, with touch of toasted almond and floral overtones. Harmonious on the long impressive finish. The viognier varietal originates from the Rhone area of southern France. Layers of rich stone and tropical fruits, with plenty of body make this ideal for Mediterranean dishes. Wine spectator 91 pts

Oregon, USA. Vibrant with a lift from crisp kiwifruit and honeydew flavors. This varietal has achieved stardom in Oregon. Plenty of body, crazy wonderful fruit and still balanced on the palate. Pairs well with any entree from chicken to fish. Wine spectator 89 points

Tuscany, Italy. Delicate pear flavors and floral aromas with hints of lemon and apple on the finish

Germany. Beautiful golden amber color. Intense aroma of apricot, pear, honey, mineral and petrol. Thick intense flavor with thick texture and richness

Mosel, Germany. Crushed stone and white blossom notes perfume this dry but intensely honeyed riesling. Plush in texture yet sprightly and fresh. Wine enthusiast 88 pts

Southern France. The Languedoc literally has the perfect terrior (sense of place) and arguably produces the greatest rose in the world. Bertrand eats, drinks and breathes rose - literally!

Napa Valley, California, USA. Juicy with an up-front personality showcasing acai berry, plum and boysenberry with red licorice and spice accents. Plenty of body - full and enveloping on the finish. Wine spectator 91 pts. Wine enthusiast 90 pts

Sonoma Valley, California, USA. A solid expression of California cabernet. So consistent and reliable

Napa Valley, California, USA. Akron-born, jet fighter, vintner, Tom Burgess' story is extraordinary. He was a wonderful person and true technician of his mountain vineyards. Deep, dark and brooding style. Tremendous

Alexander Valley, California, USA. Perineal. Bench mark, vineyard specific, world class, age worthy

Napa Valley, California, USA. A rich, showy style with a very creamy texture. A mix of vanilla, plum and boysenberry puree with black licorice flavors. A touch of mocha on a solid-built finish. Wine spectator 92 pts

Napa Valley, California, USA. Ripe, soft edged and generous in style - vanilla, plum compote and blackberry preserves. The ripe fruit keeps the tannic structure at bay, which becomes evident as the wine opens. Wine spectator 92 pts. Wine enthusiast 92 pts

Columbia Valley, Washington, USA. Straight-forward and appealing for the well-focused currant and dusty herb accents that finish with solid tannins. Wine spectator 90 pts. Wine enthusiast 90 pts

Napa Valley, California, USA. Dark fruit at its core, thick concentrated power with accents of sage and clove. Fruits are black cherry and plum, rich enough to be jammy with plenty of support from toasted oak and baking spices. Wine enthusiast 90 pts

Bordeaux, France. This wine rolls through with a cashmere gray, offering cassis, steeped plum and blackberry puree flavors infused with black tea and incense notes. Wine spectator 93 pts

Mendoza, Argentina. Often referred to as a Malbec for grownups; this is a rich and complex Malbec with an outstanding elegance and good structure

Napa Valley, California, USA. Fruit fans will love this wine for its open and inviting display of acai berry, plum and cassis aromas and flavors - all laced with licorice and a light mocha finish. A hidden savory tobacco in the background. Wine spectator 93 pts

Napa Valley, California, USA. Ripe and decadently spiced, concentrated kirsch, plum and cola are well knit. Plush and creamy finish with Asian spice. Wine spectator 91 pts

Eola-Amity Hills, Oregon, USA. Structured and full-body palate, handsome notes of blueberry and dark cherry, laced with savory minerality and dusty spices. Expect some tannin structure on the finish. Wine Spectator 93 pts. Wine Enthusiast 91 pts.

Veneto Region, Italy. Balanced, round with defined pureed cherry, thyme, coffee and orange peel. Chewy on the finish. Wine spectator 90 pt

La Morra, Italy. Cherry and plum with accents of earth, chocolate & spice. Fresh and firm on the mid-palate, with a dusting of tannins on the lingering finish. Wine spectator 91 pts. Wine enthusiast 90 pts

Torino, Italy. Cherry introduces this lithe red wine...then tar, eucalyptus, pepper spice and earth, dance with firm tannin finish. Wine spectator 91 pts

Tuscany, Italy. Core cherry, raspberry, black currant, almond and iron aromas and flavors. Structured, with its somewhat tight core of tannin. Wine spectator 92 pts. Wine enthusiast 91 pts

Piedmont, Italy old-school, tart cherry, iron and almond. Bright with a snappy, tart finish. Wine spectator 89 pts

Tuscany, Italy. A focused beam of cherry permeates this open, fruity style with flashes of kirsch, earth, almond and rosemary. Sleek and firm on a compact finish. Wine spectator 90 pts. Wine enthusiast 92 pts

Toscana central Italy. Ripe and silky, revealing cherry, raspberry, floral and woodsy underbrush aromas and flavors. Firm and fluid, with a lingering, juicy finish. Wine spectator 91 pts

Dunnigan Hills, California. Richly flavored and boldly tannic, deep and dark in color, packed with blackberry jam and strawberry flavors. A mouthfeel that's velvety in texture. Thick, opaque and fat on the palate with plenty of weight on the finish. Wine enthusiast 91-92 pts

Russian River Valley, California. Captivating red blend - bright raspberry, smoky grilled meat and pepper spice flavors. Petite Syrah, Carinena, Barbera, Mourvedre &Amp; Zinfandel. Wine spectator 89 pts

Paso Robles, California. Zesty, black pepper, black cherry and spicy tannin. Full & round on the palate, polished tannin. Grenache, Mourvedre & counoise emulating the Rhone region (Southern France), a brilliant rendition - balanced between the fruit flavors & structured palate. Wine spectator 91 pts. Wine enthusiast 93 pts

Australia. Dense and concentrated with hints of blackberry, blueberry, sage, bay leaf and black tea. Focused finish with the tannins firming up. Wine spectator 89 pts

France. Warmed fruitcake and licorice, with notes of bramble berry, blackberry and cherry. Toasted apple wood mid-palate with juicy finish. Wine spectator 92pts. Wine enthusiast 92 pts

Jumilla, Spain. Begins rich, powerful and voluminous then silken and juicy with excellent length with a long spicy well-balanced finish

Spain. Bright and fluid, exhibits floral cherry and a touch of orange peel, cedar and tea - firm finish, lingering with spice box. Wine spectator 90 pts

Rias Baixas, Spain. Aromas of pear, apricot, fresh lemon & quince - floral, lemon zest, light body with refreshing acidity on the mid-palate. Mineral on the finish. Very lively on the palate, bracing freshness

Willamette Valley, Oregon. Light red berry, subtle cherry blossom - light herb (sage). Tart strawberry, raspberry with light herb on the finish, rose is so much fun. Berry flavors in a white style

Venezia, Italy. Floral & fruity - pear, peach, apple aromas & flavors. A subtle mineral finish. Nice on the palate, lovely soft palate

Chardonnay, Australia. Fresh fruit aromatics and a rich creamy palate

Light & refreshing with pear & melon notes leading to a sweet, sparkling finish

Refreshing, rich fruit of apple and lemon with a lengthy finish

Lemon and fresh apple aromas, fine persistent bubbles, crisp, dry and refreshing

Fresh and citrusy, with floral notes with some pineapple

California. Aromas of fresh granny smith apple, clean body with fresh acidity balancing cream with bananas foster, a touch of vanilla on the finish

Italy. Solid regional herb with dusty dried cherry aromas & flavors. A wonderful expression of the sangiovese grape. Hints of black pepper, baked/slightly burnt berry finish. Light to medium body, lots tart berry for the backbone of this wine

California. Argentine fruit, shipped, produced & bottled in california. Blueberry, black raspberry up front, then follow right through on the mid-palate. A pretty wine with a nice clip of acidity on the finish. Fascinating expression of the Malbec grape

Australian fruit, shipped, produced & bottled in california. Rich strawberry, raspberry, currant with undertones of classic Aussie earth. The palate is full, rich with a beautiful chewy mid-palate. Touch of licorice or mint on the finish. Neat stuff, the flavor profile is racy, slightly wild

Paso Robles, California. Fresh red berry, pomegranate/strawberry with hints of banana. Watch for a bit of grip on the palate, with a tangy finish. A blend of varietals, this one is dry on the finish

France. Baked currant, earth, toasted wood aromas - a touch of vanilla spice. Structured between the dark berry, plum, the tannin and oak elements. A darker side of cab, deep, dense & earthy. Wonderful

Pretty blueberry, cocoa, plum wrapped in a soft palate style. A rich mouth feel, then a light herbed finish. Delicious - lovely, ripe, fruity

Italy. Forest floor in late autumn, dried herbs, with black cherry, black currant, cocoa & tea. Gripping acidity yet refined tannin. Medium-body, on a long finish of layers of dried fruits. Contemplative - fascinating - adventurous

California. Aroma of black berries, plum, white pepper, clove and cinnamon. Full-bodied with a long, elegant finish

California. Juicy layers of black cherry, raspberry & plumb, pure and polished palette + mouth coating texture and fruit filled finish

California. Black cherry and rich cassis mingle in this well balanced, medium bodied wine. Fresh flavor and smooth finish

California. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium on body, well balanced and elegant finish

Blanc De Blanc and limoncello and San Pellegrino

Blanc De Blanc and orangecello and San Pellegrino

Blanc De Blanc and basilcello and San Pellegrino

Scrambled Eggs, 2 Slices Bacon, 2 Sausage Links, Breakfast Potatoes, Pancakes, Warm Syrup, Fresh Fruit + Coffee

Thick Cut Toast, Egg Vanilla Cinnamon Custard, 3 Strips Bacon, Warm Syrup

With Milk And Agave Nectar

Grapefruit, Cranberry, Apple Or Tomato

16-Ounce Soda (Coke, Diet Coke, Sprite)

Living Bibb Lettuce, House-Smoked Maple Bourbon Turkey, Smokey Bacon Lardons & Eggs, Heirloom Tomatoes, Diced Avocado, Pickled Beets, Aged White Cheddar + Apple Cider Vinaigrette

PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, Point Reyes blue dip, and spicy bread & butter pickles

8-Ounce Bistro Burger, Pimento Cheese, Lamppost Bacon, Brown Sugar BBQ Sauce, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli + Garlic-Buttered Brioche Bun

100% Vegan Plant Based Burger, Vegan Cheddar Cheese, Lettuce, Tomato, Onions, Pickles, Ancho Aioli & Grilled Wheat Bun. Frites Replaced With Frisee Salad + Whole Grain Mustard Vinaigrette

Pickle-Brined Crispy-Fried Jumbo Chicken Thigh, Garlic Butter-Grilled Brioche, Lettuce, Tomato, Onions, Sweet & Spicy Pickles, Pimento Cheese + Ranch Dressing

Fire-grilled apple jack-brined pork chop, kale sweet potato hash and house-made cranberry Chianti jam

Roasted spaghetti squash, lentil bolognese, fresh herbs, EVOO and vegan parmigiano

Crispy mini breads with our plum tomato sugo, EVOO and Locatelli Romano

Crispy fried chickpea dusted calamari, calabrian chili aioli, sweet and sour agrodolce and grilled lemon

Crispy fried risotto, filled with bolognese & parmigiano and plum tomato sugo

Uncle Pete's wood-fired sweet fennel sausage, sweet and hot peppers, slivered garlic, Sicilian oregano served with focaccia

Whipped ricotta, 18-month prosciutto di parma, pomegranate arils, roasted pistachios, sicilian sea salt and rosemary EVOO

Jumbo shrimp, EVOO, slivered garlic, roasted grape tomatoes, chili flakes, Pinot Grigio, flat parsley, Italian butter and bruschetta

Thick-cut grande mozzarella, focaccia crusted, crispy-fried and plum tomato sugo & Locatelli Romano

Sauteed escarole greens, EVOO, roasted garlic cloves, chilies and Locatelli Romano

Capicola picante, prosciutto di parma, salami Genoa, auricchio provolone, house-made mozzarella, parmigiano reggiano, sweet roasted red peppers, marinated artichokes, Castelvetrono olives and Papa Canzonetta's peppers

Per jar

Our famous 24-hour beef bone broth, caramelized onions, focaccia crouton and fontina gratin

Rich chicken broth, celery, carrot, mini meatballs, chicken, escarole, acini di pepe, Locatelli Romano and egg custard croutons

Oven-roasted beets, whipped ricotta, toasted pistachios, Sicilian sea salt, micro greens and black pepper-orange vinaigrette

Baby romaine lettuce, jumbo focaccia croutons, house-made Caesar dressing and parmigiano reggiano

Mixed greens, chunks of capicola picante, Genoa salami, provolone, mozzarella, focaccia bread, tomatoes, slivered red onions, torn basil, Papa's peppers and chianti vinaigrette

Italian plum tomatoes, pureed carrots, onions, garlic & EVOO, mini Roman meatballs, Locatelli Romano and torn fresh basil

Fresh fettuccine, triple cream butter, parmigiano reggiano and fresh ground nutmeg

Bronze-die spaghetti, Locatelli Romano, toasted black pepper, sweet butter and served in a parmigiano frico

Bronze-die bucatini, plum tomato sugo, slivered garlic, red onion, smoky bacon and chilies

My grandma Vivian's house-made ravioli, ricotta, Locatelli Romano, egg, Italian parsley, nutmeg and plum tomato sugo

Four-cheese tortellini, grape tomatoes, sweet cream, plum tomato sugo, parmigiano reggiano and torn basil

Bronze-die rigatoni, Italian plum tomatoes, roasted garlic, vodka cream, sweet butter and parmigiano reggiano

Smoky bacon, parmigiano reggiano, Plugra butter, sweet baby peas and egg yolk

Veal, beef and pork, plum tomatoes, slivered garlic, cream & pinot grigio, hand-made pappardelle and parmigiano reggiano

Crispy-fried long bone-in pounded veal chop, tomato pomodoro, topped with fontina gratin served with rigatoni ala vodka

Rosemary Romano crumbs, crispy-fried chicken, fontina & pomodoro served with rigatoni ala vodka

Egg & parmigiano-dipped eggplant, layered with fontina, tomato pomodoro and whipped ricotta served with rigatoni ala vodka

Medallions of thin chicken sauteed with wild mushrooms, roasted garlic, fresh thyme, Florio Marsala wine cream served with risotto ala milanese

9-ounce filet, parmesan-whipped potatoes & broccolini and brown butter roasted garlic

Wood-grilled Scottish salmon, sweet & sour agrodolce, served with garlic broccolini and risotto ala milanese

Long bone-in pork chop, Sicilian orange & Fresno pepper marmalade served with roasted garlic parmigiano potatoes

Wood-fired long-bone veal chop, wild mushroom & roasted garlic saute, served with risotto ala milanese and aged balsamic

Fire-grilled sliced 16-ounce NY strip steak, wild arugula salad, grilled lemon, rosemary brown butter served with black truffle risotto

The king of all steaks in Italy 48-ounce angus porterhouse, Trapenese sea salt, served with black truffle risotto and garlic broccolini

Italian espresso butter cake swirled with vanilla butter cake, brown butter gelato and toasted cocoa nibs

Aged rum-soaked lady fingers, Italian espresso, mascarpone mousse and shaved dark chocolate

Cold brew espresso over vanilla gelato with pistachio biscotti

Crispy cannoli shell, chocolate, strawberry and vanilla fillings

Our famous 24-hour beef bone broth, caramelized onions, focaccia crouton and fontina gratin

Rich chicken broth, celery, carrot, mini meatballs, chicken, escarole, Ancini di Pepe, Locatelli Romano + egg custard croutons

Baby romaine lettuce, jumbo focaccia croutons, house-made Caesar dressing and parmigiano reggiano

Mixed greens, chunks of capicola picante, genoa salami, provolone, mozzarella, focaccia bread, tomatoes, slivered red onions, torn basil, Papa's peppers and chianti vinaigrette

Three lemon ricotta pancakes, whipped sweet butter and blueberry chianti syrup

Crispy vanilla bean waffle, nutella glaze, whipped mascarpone and thick-cut smoky bacon

Vanilla bean custard-dipped, butter-basted golden brown, thick-cut panettone, whipped butter, whipped orange zest mascarpone, fresh berries and powdered sugar dust

Toasted focaccia bread, poached eggs, prosciutto cotto, calabrian chili hollandaise sauce, rosemary brunch potatoes and arugula salad

Thick-cut focaccia, butter-basted golden brown, thin-sliced Italian ham, grande mozzarella cheese, creamy bechamel sauce, sunny side egg and rosemary breakfast potatoes

Garlic-rubbed grilled crostini, herbed whipped mascarpone cheese, Scottish-smoked salmon lox, thin red onion, capers, rosemary brunch potatoes and arugula salad

Classic Italian breakfast of cast iron skillet eggs, fresh herbs, provolone cheese, Italian ham, peppers, tomatoes and rosemary brunch potatoes and arugula salad

Cast iron-seared 8-ounce delmonico steak, sunny side egg, rosemary brunch potatoes and salsa Verde

Italian espresso butter cake, swirled with vanilla butter cake, brown butter gelato and toasted cocoa nibs

Aged rum-soaked lady fingers, Italian espresso, mascarpone mousse and shaved dark chocolate

Crispy cannoli shell, chocolate, strawberry and vanilla fillings