Bistro 1907 by Mark CANZONETTA Menu

Three blueberry buttermilk flapjacks, whipped sweet butter, Ohio maple syrup and two sweet sausages

Vanilla custard-dipped, butter-basted golden brown, thick-cut brioche, whipped butter, warm caramel syrup, thick-cut smoky bacon and powdered sugar dust

Sweet-butter toasted English muffins, poached free-range eggs, grilled maple ham, ancho chili hollandaise sauce, blistered tomato, kennebec frites and frisee salad

Thick-cut brioche, butter-basted golden brown, thin-sliced ham, swiss cheese, creamy bechamel sauce, sunny side egg, crispy kennebec frites and house-made ketchup

Toasted everything bagel, chive cream cheese, scottish-smoked salmon lox, thin red onion, capers, blistered tomato and frisee salad

Cast iron seared 8-ounce flat-iron steak, caramelized onions, sunny side local eggs, fingerling potato hash, frisee salad and horseradish aioli

Tasty bits of corned beef, caramelized onion and fingerling potato hash, two sunny side eggs, bread chef toast and house-made ketchup

Smooth, silky souffle egg omelette, fresh chives, gruyere cheese, fingerling potato hash and frisee salad

Cinnamon spiced sticky dough, bourbon brown sugar butter caramel, simply baked to gooey perfection

Pickle-brined crispy-fried chicken thighs, buttermilk cheddar waffle, jicama-carrot slaw and sriracha maple syrup

Gluten-free vanilla waffle, fresh berries dusted with monk fruit sugar and vegan whip

Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion & creamy green goddess dressing

Jumbo lump crab, hass avocado, living bibb lettuce, fire-grilled red peppers, with herbed caper vinaigrette

Bread chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, swiss cheese & house-made Russian dressing

Our jumbo lump crab cake, ancho chile aioli, corn salsa, pickled red onions, garlic-buttered brioche bun & frisee salad

Plum tomatoes, summer vegetables, evoo, garlic, fresh herbs, vegan cream pureed velvety smooth & chives

France. Crisp and lacy, with a hints of smoke, poached apricot, pastry cream and pickled ginger with a touch of mandarin orange on the clean finish. Wine spectator 90 pts

France. A firm rose with a finely detailed blend and subtle, toasty underpinning that shows delicate notes of baked plum, licorice and mandarin orange peel. Wine spectator 90 pts

France. Lemon oil, smoke and thyme-laced poached pear with toasted brioche and dried apricot, balanced with a crunchy mousse and creamy finish. Wine spectator 90 pts

France. Hints of black cherry and mandarin orange with almond, anise and cardamom spice. Expands on a fine creamy palate. Wine spectator 98 pts

France. Fresh bread and cookie dough with hints of baked apple, lemon and orange peel. Sweet spices with a creamy, complex, layered finish. Wine spectator 95 pts

Sonoma County, California, USA. Broad textured and well-spiced, with peach and pear tart flavors with a creamy texture. On the finish, delicate tropical flavors emerge. Wine spectator 90 pts. Wine enthusiast 91 pts

Creek Valley, California, USA. Hints of rich toffee, lemon drop, apricot and Fuji apple with plenty of complexity facing out on a finish of nutmeg, toasted hazelnut and brioche. Wine spectator 90 pts. Wine enthusiast 88-89 pts

Napa Valley, California, USA. Ripe peach and mango with tropical aromas and flavors. There is a mineral element that complements a complex finish. Wine spectator 89 pts. Wine enthusiast 91-92 pts

Napa Valley, California, USA. Luscious apple tart and baked pear with hints of vanilla and butter and a creamy, rich finish. Wine spectator 91 pts

Vauvillien, France. Balanced between peach, apple and lemon with light herb and earth accents, the vibrant structure keeps it defined and extends the finish. Wine spectator 90 pts

Burgundy, France. Structured, rich fruit yields to elegant acidity coating the palate then gently expanding and holding it. The finish is obvious yet elusive, deserving examination of the multitude of layers. Wine Spectator 93 pts. Wine Enthusiast 92 pts.

Marlborough, New Zealand. Supple and elegant with candied ginger, dried-orange zest, peach cobbler and honeysuckle accents on a creamy, spicy finish. Wine spectator 90 pts

Healdsburg, California, USA. Vibrant lemon sherbet with notes of key lime pie and guava, revealing fresh herbal details of lemongrass and lemon thyme on the juicy finish. Wine spectator 90 pts

Oakville, California, USA. Ripe, juicy peach, apricot and mango all fleshy and appealing. Terrific intensity with green tea, spice and tangerine to the finish. Wine spectator 92 pts. WE 92-93 pts

Eden Valley, Australia. Dense and generous, offering dried apricot, mango and nectarine flavors, with touch of toasted almond and floral overtones. Harmonious on the long impressive finish. The viognier varietal originates from the Rhone area of southern France. Layers of rich stone and tropical fruits, with plenty of body make this ideal for Mediterranean dishes. Wine spectator 91 pts

Oregon, USA. Vibrant with a lift from crisp kiwifruit and honeydew flavors. This varietal has achieved stardom in Oregon. Plenty of body, crazy wonderful fruit and still balanced on the palate. Pairs well with any entree from chicken to fish. Wine spectator 89 points

Tuscany, Italy. Delicate pear flavors and floral aromas with hints of lemon and apple on the finish

Germany. Beautiful golden amber color. Intense aroma of apricot, pear, honey, mineral and petrol. Thick intense flavor with thick texture and richness

Mosel, Germany. Crushed stone and white blossom notes perfume this dry but intensely honeyed riesling. Plush in texture yet sprightly and fresh. Wine enthusiast 88 pts

Southern France. The Languedoc literally has the perfect terrior (sense of place) and arguably produces the greatest rose in the world. Bertrand eats, drinks and breathes rose - literally!

Napa Valley, California, USA. Juicy with an up-front personality showcasing acai berry, plum and boysenberry with red licorice and spice accents. Plenty of body - full and enveloping on the finish. Wine spectator 91 pts. Wine enthusiast 90 pts

Sonoma Valley, California, USA. A solid expression of California cabernet. So consistent and reliable

Napa Valley, California, USA. Akron-born, jet fighter, vintner, Tom Burgess' story is extraordinary. He was a wonderful person and true technician of his mountain vineyards. Deep, dark and brooding style. Tremendous

Alexander Valley, California, USA. Perineal. Bench mark, vineyard specific, world class, age worthy

Napa Valley, California, USA. A rich, showy style with a very creamy texture. A mix of vanilla, plum and boysenberry puree with black licorice flavors. A touch of mocha on a solid-built finish. Wine spectator 92 pts

Napa Valley, California, USA. Ripe, soft edged and generous in style - vanilla, plum compote and blackberry preserves. The ripe fruit keeps the tannic structure at bay, which becomes evident as the wine opens. Wine spectator 92 pts. Wine enthusiast 92 pts

Columbia Valley, Washington, USA. Straight-forward and appealing for the well-focused currant and dusty herb accents that finish with solid tannins. Wine spectator 90 pts. Wine enthusiast 90 pts

Napa Valley, California, USA. Dark fruit at its core, thick concentrated power with accents of sage and clove. Fruits are black cherry and plum, rich enough to be jammy with plenty of support from toasted oak and baking spices. Wine enthusiast 90 pts

Bordeaux, France. This wine rolls through with a cashmere gray, offering cassis, steeped plum and blackberry puree flavors infused with black tea and incense notes. Wine spectator 93 pts

Mendoza, Argentina. Often referred to as a Malbec for grownups; this is a rich and complex Malbec with an outstanding elegance and good structure

Napa Valley, California, USA. Fruit fans will love this wine for its open and inviting display of acai berry, plum and cassis aromas and flavors - all laced with licorice and a light mocha finish. A hidden savory tobacco in the background. Wine spectator 93 pts

Napa Valley, California, USA. Ripe and decadently spiced, concentrated kirsch, plum and cola are well knit. Plush and creamy finish with Asian spice. Wine spectator 91 pts

Eola-Amity Hills, Oregon, USA. Structured and full-body palate, handsome notes of blueberry and dark cherry, laced with savory minerality and dusty spices. Expect some tannin structure on the finish. Wine Spectator 93 pts. Wine Enthusiast 91 pts.

Veneto Region, Italy. Balanced, round with defined pureed cherry, thyme, coffee and orange peel. Chewy on the finish. Wine spectator 90 pt

La Morra, Italy. Cherry and plum with accents of earth, chocolate & spice. Fresh and firm on the mid-palate, with a dusting of tannins on the lingering finish. Wine spectator 91 pts. Wine enthusiast 90 pts

Torino, Italy. Cherry introduces this lithe red wine...then tar, eucalyptus, pepper spice and earth, dance with firm tannin finish. Wine spectator 91 pts

Tuscany, Italy. Core cherry, raspberry, black currant, almond and iron aromas and flavors. Structured, with its somewhat tight core of tannin. Wine spectator 92 pts. Wine enthusiast 91 pts

Piedmont, Italy old-school, tart cherry, iron and almond. Bright with a snappy, tart finish. Wine spectator 89 pts

Tuscany, Italy. A focused beam of cherry permeates this open, fruity style with flashes of kirsch, earth, almond and rosemary. Sleek and firm on a compact finish. Wine spectator 90 pts. Wine enthusiast 92 pts

Toscana central Italy. Ripe and silky, revealing cherry, raspberry, floral and woodsy underbrush aromas and flavors. Firm and fluid, with a lingering, juicy finish. Wine spectator 91 pts

Dunnigan Hills, California. Richly flavored and boldly tannic, deep and dark in color, packed with blackberry jam and strawberry flavors. A mouthfeel that's velvety in texture. Thick, opaque and fat on the palate with plenty of weight on the finish. Wine enthusiast 91-92 pts

Russian River Valley, California. Captivating red blend - bright raspberry, smoky grilled meat and pepper spice flavors. Petite Syrah, Carinena, Barbera, Mourvedre &Amp; Zinfandel. Wine spectator 89 pts

Paso Robles, California. Zesty, black pepper, black cherry and spicy tannin. Full & round on the palate, polished tannin. Grenache, Mourvedre & counoise emulating the Rhone region (Southern France), a brilliant rendition - balanced between the fruit flavors & structured palate. Wine spectator 91 pts. Wine enthusiast 93 pts

Australia. Dense and concentrated with hints of blackberry, blueberry, sage, bay leaf and black tea. Focused finish with the tannins firming up. Wine spectator 89 pts

France. Warmed fruitcake and licorice, with notes of bramble berry, blackberry and cherry. Toasted apple wood mid-palate with juicy finish. Wine spectator 92pts. Wine enthusiast 92 pts

Jumilla, Spain. Begins rich, powerful and voluminous then silken and juicy with excellent length with a long spicy well-balanced finish

Spain. Bright and fluid, exhibits floral cherry and a touch of orange peel, cedar and tea - firm finish, lingering with spice box. Wine spectator 90 pts

Rias Baixas, Spain. Aromas of pear, apricot, fresh lemon & quince - floral, lemon zest, light body with refreshing acidity on the mid-palate. Mineral on the finish. Very lively on the palate, bracing freshness

Willamette Valley, Oregon. Light red berry, subtle cherry blossom - light herb (sage). Tart strawberry, raspberry with light herb on the finish, rose is so much fun. Berry flavors in a white style

Venezia, Italy. Floral & fruity - pear, peach, apple aromas & flavors. A subtle mineral finish. Nice on the palate, lovely soft palate

Chardonnay, Australia. Fresh fruit aromatics and a rich creamy palate

Light & refreshing with pear & melon notes leading to a sweet, sparkling finish

Refreshing, rich fruit of apple and lemon with a lengthy finish

Lemon and fresh apple aromas, fine persistent bubbles, crisp, dry and refreshing

Fresh and citrusy, with floral notes with some pineapple

California. Aromas of fresh granny smith apple, clean body with fresh acidity balancing cream with bananas foster, a touch of vanilla on the finish

Italy. Solid regional herb with dusty dried cherry aromas & flavors. A wonderful expression of the sangiovese grape. Hints of black pepper, baked/slightly burnt berry finish. Light to medium body, lots tart berry for the backbone of this wine

California. Argentine fruit, shipped, produced & bottled in california. Blueberry, black raspberry up front, then follow right through on the mid-palate. A pretty wine with a nice clip of acidity on the finish. Fascinating expression of the Malbec grape

Australian fruit, shipped, produced & bottled in california. Rich strawberry, raspberry, currant with undertones of classic Aussie earth. The palate is full, rich with a beautiful chewy mid-palate. Touch of licorice or mint on the finish. Neat stuff, the flavor profile is racy, slightly wild

Paso Robles, California. Fresh red berry, pomegranate/strawberry with hints of banana. Watch for a bit of grip on the palate, with a tangy finish. A blend of varietals, this one is dry on the finish

France. Baked currant, earth, toasted wood aromas - a touch of vanilla spice. Structured between the dark berry, plum, the tannin and oak elements. A darker side of cab, deep, dense & earthy. Wonderful

Pretty blueberry, cocoa, plum wrapped in a soft palate style. A rich mouth feel, then a light herbed finish. Delicious - lovely, ripe, fruity

Italy. Forest floor in late autumn, dried herbs, with black cherry, black currant, cocoa & tea. Gripping acidity yet refined tannin. Medium-body, on a long finish of layers of dried fruits. Contemplative - fascinating - adventurous

California. Aroma of black berries, plum, white pepper, clove and cinnamon. Full-bodied with a long, elegant finish

California. Juicy layers of black cherry, raspberry & plumb, pure and polished palette + mouth coating texture and fruit filled finish

California. Black cherry and rich cassis mingle in this well balanced, medium bodied wine. Fresh flavor and smooth finish

California. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium on body, well balanced and elegant finish

Our father Fred's passion of hot peppers in oil lives on at bistro 1907! Served with rustic Italian bread

Arancini balls crispy fried, creamy fontina risotto, house-made sweet fennel sausage, pomodoro and flat leaf parsley

PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, Point Reyes blue dip, and spicy bread & butter pickles

Flash-fried crispy calamari & pepperoncini peppers, spicy saffron aioli and plumped golden raisins

Oven-roasted lump crab cake, house-made caper pickle tartar sauce, and pickled red onions

Crispy fried shrimp tempura, scallions, black sesame togarashi dust, and spicy yum yum sauce

Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad, and Meyer lemon gremolata

Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion, creamy green goddess dressing

Crisp local romaine lettuce, classic 1924 dressing, parmigiano reggiano, crunchy croutons, salty pistachios, and charred lemon

Living bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar and apple cider vinaigrette

Bread chef grilled Jewish marble rye, corned beef stacked high, jicama-carrot slaw, swiss cheese and house-made Russian dressing

Grilled 3-layer jalapeno cheddar bread, maple bourbon turkey, thick-cut smoky bacon, heirloom tomatoes, Cleveland crisp lettuce, mashed avocado and 1907 mustard

Thinly sliced house-smoked maple bourbon turkey, Cuban sour orange pork, swiss cheese, spicy sweet pickles and 1907 mustard on a buttery-crisp pressed torpedo roll

Our jumbo lump crab cake, ancho chile aioli, corn salsa, pickled red onions, garlic-buttered brioche bun and frisse salad

8-ounce bistro burger, plancha mushrooms and onions, Swiss cheese, roasted garlic aioli, LTOP and buttered brioche bun

8-Ounce bistro burger, American and swiss cheeses, lettuce, tomato, onions, pickles, ancho chili aioli and garlic-buttered brioche bun

8-Ounce bistro burger, pimento cheese, lamppost bacon, brown sugar BBQ sauce, lettuce, tomato, onions, pickles, ancho chili aioli and garlic-buttered brioche bun

3 pieces

Fire-grilled faroe island salmon, bourbon brown sugar BBQ, sweet potato bacon kale hash, pickled red onion and corn salsa

Fire-grilled 1907 coffee-rubbed angus 16-ounce ribeye, bourbon barrel beer au jus and OMG. Onion rings

Cast iron seared 9-ounce black angus filet mignon, brown butter, buttermilk-smashed kennebecs and asparagus

Cast iron-seared 8-ounce flat iron steak and caramelized onions, sunny side local egg, frisse salad, crispy frites and horseradish aioli

3 pan-seared filet medallions, shallots, thyme, roasted garlic, shiitake, cremini mushrooms, smashed kennebec potatoes and asparagus

Roasted spaghetti squash, lentil bolognese, fresh herbs, EVOO and vegan parmigiano

Fire-grilled apple jack-brined pork chop, kale sweet potato hash and house-made cranberry Chianti jam

St. Louis-spiced, cherry wood smoked porterhouse, bacon fat skillet cornbread and hot and sweet pepper relish

EVOO, roasted garlic, slivered red onion, Fresno chilies, baby spinach with rice noodle linguine and vegan parmigiano

Grandma Razzano's house-made veal, beef and pork meatballs, golden raisins, sugo rosso (red sauce), fontina gratin and arugula salad

Light airy focaccia, Umbrian EVOO, sea salt, golden raisins, fresh rosemary and papa's peppers

Sauteed escarole greens, EVOO, Cicero's sweet fennel sausage, roasted garlic cloves, chilies and locatelli pecorino

Egg and parmigiana-dipped eggplant, layered with fontina, tomato sugo and whipped ricotta & rigatoni

Rich beef bone-broth, caramelized sweet onions and thyme, aged sherry wine, bread chef sourdough crostini and swiss-fontina gratin

Plum tomatoes, summer vegetables, EVOO, garlic, fresh herbs, vegan cream pureed velvety smooth and chives

Blanc De Blanc and limoncello and San Pellegrino

Blanc De Blanc and orangecello and San Pellegrino

Blanc De Blanc and basilcello and San Pellegrino

Scrambled Eggs, 2 Slices Bacon, 2 Sausage Links, Breakfast Potatoes, Pancakes, Warm Syrup, Fresh Fruit + Coffee

Thick Cut Toast, Egg Vanilla Cinnamon Custard, 3 Strips Bacon, Warm Syrup

With Milk And Agave Nectar

Grapefruit, Cranberry, Apple Or Tomato

16-Ounce Soda (Coke, Diet Coke, Sprite)

Living Bibb Lettuce, House-Smoked Maple Bourbon Turkey, Smokey Bacon Lardons & Eggs, Heirloom Tomatoes, Diced Avocado, Pickled Beets, Aged White Cheddar + Apple Cider Vinaigrette

PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, Point Reyes blue dip, and spicy bread & butter pickles

8-Ounce Bistro Burger, Pimento Cheese, Lamppost Bacon, Brown Sugar BBQ Sauce, Lettuce, Tomato, Onions, Pickles, Ancho Chili Aioli + Garlic-Buttered Brioche Bun

100% Vegan Plant Based Burger, Vegan Cheddar Cheese, Lettuce, Tomato, Onions, Pickles, Ancho Aioli & Grilled Wheat Bun. Frites Replaced With Frisee Salad + Whole Grain Mustard Vinaigrette

Pickle-Brined Crispy-Fried Jumbo Chicken Thigh, Garlic Butter-Grilled Brioche, Lettuce, Tomato, Onions, Sweet & Spicy Pickles, Pimento Cheese + Ranch Dressing

Fire-grilled apple jack-brined pork chop, kale sweet potato hash and house-made cranberry Chianti jam

Roasted spaghetti squash, lentil bolognese, fresh herbs, EVOO and vegan parmigiano

Crisp local Romaine lettuce, avocado Caesar dressing, toasted pistachios, sweet corn cilantro salsa + croutons

PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, Point Reyes blue dip, and spicy bread & butter pickles

Oven-roasted lump crab cake, house-made caper pickle tartar sauce, and pickled red onions

Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad, and Meyer lemon gremolata

8-Ounce bistro burger, American and swiss cheeses, lettuce, tomato, onions, pickles, ancho chili aioli and garlic-buttered brioche bun

Fire-grilled faroe island salmon, bourbon brown sugar BBQ, sweet potato bacon kale hash, pickled red onion and corn salsa

Fire-grilled 1907 coffee-rubbed angus 16-ounce ribeye, bourbon barrel beer au jus and OMG. Onion rings

Cast iron seared 9-ounce black angus filet mignon, brown butter, buttermilk-smashed kennebecs and asparagus

Roasted spaghetti squash, lentil bolognese, fresh herbs, EVOO and vegan parmigiano

Fire-grilled apple jack-brined pork chop, kale sweet potato hash and house-made cranberry Chianti jam

Capicola piccante, prosciutto di parma, Genoa salami, Auricchio provolone, fresh mozzarella sweet roasted red peppers, marinated artichokes, Castelvetrano olives and Papa Canzonetta's peppers

Grandma Razzano's house-made veal, beef and pork meatballs, golden raisins, sugo rosso (red sauce), fontina gratin and arugula salad

Light airy focaccia, Umbrian EVOO, sea salt, golden raisins, fresh rosemary and papa's peppers