Bistro 17 Menu

wild berry compote

choice of caesar or bistro 17 salad

can also be served over mixed greens with pine nuts, cranberries, vinaigrette & crackers

au jus & provolone

open faced pita bread topped with mozzarella cheese, onion & tomatoes

classic grilled ham & swiss, bechemel sauce, topped with a fried egg. can also be served monsieur (without fried egg)

cream cheese, capers, onions

garlic crusted sourdough with vermont cheddar

burger topped with american cheese, sauteed onions on rye bread

chicken salad, tuna salad & shrimp salad over mixed greens, tomatoes, pine nuts, dried cranberries, bermuda onions & goat cheese

with mushrooms, caramelized onion, roasted red peppers, spinach, & topped with parmesan & roasted garlic cream sauce, with salad

cream cheese, onions, roasted red peppers, feta cheese, with bistro salad

salad or fruit

seared scallops, mushroom & shallot cream sauce

white wine & garlic, puff pastry

shallots, garlic, butter, white wine & cream

dijon mustard sauce. can also be served as an entree with pomme frites

wild berry compote

roasted bell pepper, asparagus, pommes puree with corn bechemel sauce

red wine braised chicken, mushrooms, onions, bacon, carrots & peas

haircots verts, roasted garlic pommes puree with a cabernet & raspberry reduction

golden fingerling potatoes, root vegetables, cabernet

boneless short ribs, carrots, pearl onions & mushrooms. braised in red wine reduction

grilled bone end ribeye, herb butter, sauce beranaise served with pomme frites