Bistro 13 Menu

Fresh seasonal vegetables sautéed in garlic oil marinara sauce. Finished with pesto sauce.

Light tomato sauce with cilantro , calamari &shrimp

Chicken breast with capers, basil, mushrooms, sundried tomatoes, garlic and extra virgin olive oil topped with fetta cheese.

Fresh tomatoes, light marinara, basil, sautéed in light garlic and extra virgin olive oil.

Marinated chicken breast, sundried tomatoes in a creamy porcini sauce.

Spicy Italian sausage, hint of basil, fresh tomatoes, and garlic.

Ground veal sautéed in a light tomato sauce.

Basil pesto cream sauce and toasted pinenuts

\n CHICKEN AND SAUSAGE SAUTEED IN A LIGHT GARLIC OLIVE OIL SAUCE\n WITH FRESH TOMATOES, CAPERS, MUSHROOMS & FETA CHEESE\n

LIGHT GARLIC CREAM SAUCE WITH PANCETTA, GREEN PEAS & SHAVED REGGIANO CHEESE.

Fresh mozzarella cheese and tomato over a bed of mixed greens, topped with a light vinaigrette and shaved Reggiano.

Oven-roasted beets, candied walnuts, burrata cheese with orange and balsamic vinaigrette.

Fresh heirloom tomato tossed with extra virgin olive oil, burrata cheese, pesto and finished with balsamic reduction.

Crisp romaine, cucumbers, olives, red bell peppers, Maui onions, tomatoes, and fetta cheese tossed with a citrus lemon vinaigrette.

Tender squid lightly fried, served with marinara dipping sauce.

Sautéed calamari with shrimps, pancetta, onions peppers and capers in a tangy tomato sauce finished with cilantro.

Warm creamy Brie cheese on toasted focaccia with sweet roasted garlic.

MOZZARELLA MARINARA\nBREADED FRIED MOZZARELLA CHEESE WITH GARLIC MARINARA SAUCE \n

\nLIGHTLY BREADED CAULIFLOWER WITH SPICY SRIRACHA SAUCE AND BLUE CHEESE CRUMBLES $ 14.95\n

\nFRIED SHRIMP WITH A SWEET – SPICY ORANGE CHILLI SAUCE \n

Eggplant layered with mozzarella and ricotta cheese with a tangy tomato sauce.

Ground veal layered with ricotta cheese, spinach, and mozzarella cheese served with marinara sauce.

Served with creamy risotto and wilted spinach finished with roasted peppers cream sauce.

Grilled salmon in a light buttercream sauce and capers served with saffron risotto and spinach.

Italian sausage, shrimp, chicken, Maui onions, sundried tomatoes in a spicy cream sauce.

Rustic mushroom risotto topped with chunks of filet mignon finished with shaved Parmigiano cheese.

Light cream garlic sauce with prosciutto and green peas.

Sage brown butter sauce with a touch of cream.

Seared pork chop served with Garlic mashed potatoes broccoli and a side of salsa verde

Grilled filet mignon topped with blue cheese and caramelized onions served with risotto and spinach.

\nBONELESS BREAST OF CHICKEN WITH MUSHROOMS MARSALA CREAM SAUCE SERVED WITH GARLIC MASHED POTATOES AND SAUTEED VEGETABLES \n

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day