Bistro 107 cucina italiana Menu

Creamy risotto with wild mushrooms. Served with choice of salad (house dressing or no dressing) or soup of the day.

Maryland style with wasabi remoulade.

With Barolo wine reduction.

Creamy cheesecake topped with strawberry sauce, garnished with whipped cream and a dusting of powdered sugar.

With lamb chop, skirt steak, filet mignon, chicken breast, sausage.

Lasagna paired with meatballs. Choice of side: salad (house or no dressing) or soup of the day.

Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder and topped with a sprig of fresh mint.

Orange or cranberry.

With crispy fried onions.

Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and shaved Parmesan cheese.

Fresh mozzarella, tomato, roasted peppers, basil.

With avocado, cucumber in wasabi, lemon, ginger vinaigrette.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh clams, typically served raw on their half shell, often accompanied by lemon and a cocktail sauce.

Fresh oysters served on the half shell, typically accompanied by lemon and a classic cocktail sauce.

With flavored bread crumbs, garlic, and lemon.

Baked oysters topped with a rich mixture of spinach, breadcrumbs, and melted cheese.

Shrimp sautéed with garlic, served atop saffron-infused rice, typically includes a blend of herbs and a hint of white wine.

Maryland style with wasabi remoulade.

Red or white.

With spicy marinara.

With spicy marinara.

Fried & tossed with hoy-sin, oyster, and ginger sauce.

Rolled with fresh ricotta cheese, spinach, and marinara sauce.

Mussels, scallops, shrimp, stuffed mushrooms, and eggplant rollatini.

Cheese tortellini served in a traditional chicken broth, typically includes a blend of Italian herbs.

Stracciatella Romana soup typically includes beaten eggs and spinach in a light chicken broth, often finished with grated Parmesan cheese.

With meat sauce.

With capers, anchovies, olives, marinara, and basil.

Spaghetti served with mussels and calamari in a spicy fra diavolo sauce. Choice of side: salad (with/without house dressing) or soup of the day.

Assorted fresh seafood in white wine or tomato sauce.

Marinara, vodka or Alfredo sauce.

With shrimp and roasted garlic in a light tomato broth.

With shiitake mushroom, asparagus in pink cream sauce.

Creamy risotto with wild mushrooms. Served with choice of salad (house dressing or no dressing) or soup of the day.

Bowtie pasta with broccoli rabe, chicken, sausage, shrimp, and sundried tomatoes.

Red or white.

With meatballs.

With cream sauce and Romano cheese.

Lasagna paired with meatballs. Choice of side: salad (house or no dressing) or soup of the day.

With olives, vodka, and lemon.

With Linguine marinara.

With Linguine.

Mushrooms and shallots in a marsala wine sauce.

Lemon, butter, white wine, and caper sauce.

Lemon, butter, and white wine sauce.

Braised lamb shank with saffron rice.

With arugula, tomato, and fresh mozzarella.

With arugula, tomato, and fresh mozzarella salad.

With arugula, tomato, and fresh mozzarella salad.

Spicy. With Linguine pasta.

Lemon butter sauce, and white wine.

With crab meat stuffing.

With crab meat stuffing.

Jumbo shrimp in a garlic and wine sauce, served with a choice of salad or soup. Side options include various pasta types or rice, potato & vegetable.

Spicy.

Jumbo shrimp, choice of salad or soup. Options include various pasta types (linguine, spaghetti, penne, rigatoni, fettuccine, capellini) with marinara, garlic & oil, or entrée sauce; rice or potato & vegetable.

Jumbo shrimp served with choice of salad (with/without dressing) or soup. Selection of pasta options available: including rice, potato & vegetable, or linguine in various sauces.

Garlic sauce with saffron rice.

Coriander salmon, Dijon mustard cream sauce. Side choice of salad (with/without dressing) or soup. Various pasta or rice options, including marinara, garlic oil, or sauce from the entrée.

Over arugula salad or Caesar salad.

With hot-sweet peppers and artichoke hearts.

With grilled asparagus.

With grilled asparagus.

With balsamic reduction over broccoli rabe.

With sautéed mushrooms and asparagus.

With sautéed peppers and onions.

With crispy fried onions.

With porcini mushrooms in port wine glaze.

With Barolo wine reduction.

With lamb chop, skirt steak, filet mignon, chicken breast, sausage.

Fresh spinach sautéed with garlic and olive oil, embodying a simple yet classic Italian side dish.

Broccoli rabe sautéed with garlic and olive oil, typically including a hint of chili for added flavor.

Thinly sliced onions, deep-fried until they achieve a golden crisp, typically served as a flavorful accompaniment.

Thick-cut steak fries topped with melted cheese, crispy bacon bits, and a sprinkle of fresh chives.

Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder and topped with a sprig of fresh mint.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Lemon sorbet, typically served in a natural lemon shell, offering a refreshing and tangy taste.

A ricotta cheesecake typically includes a creamy blend of ricotta cheese, often complemented by a subtle hint of citrus zest, encased in a crisp crust.

Creamy cheesecake topped with strawberry sauce, garnished with whipped cream and a dusting of powdered sugar.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Creamy rice pudding with a hint of cinnamon, featuring tender rice grains in a smooth, sweet custard.

Vanilla, chocolate, strawberry.

A smooth and creamy mousse crafted with luxurious Belgian chocolate, typically includes a light and airy texture.

Velvety mousse with Orea, layered on a decadent chocolate base.

Orange or cranberry.

A 1-liter bottle of Pellegrino, offering a crisp and effervescent Italian sparkling mineral water.

A 1-liter bottle of Acqua Panna, offering naturally sourced still water from Tuscany, Italy, known for its purity and taste.