Bistro 107 cucina italiana Menu

Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and shaved Parmesan cheese.

Fresh mozzarella, tomato, roasted peppers, basil.

With avocado, cucumber in wasabi, lemon, ginger vinaigrette.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh clams, typically served raw on their half shell, often accompanied by lemon and a cocktail sauce.

Fresh oysters served on the half shell, typically accompanied by lemon and a classic cocktail sauce.

With flavored bread crumbs, garlic, and lemon.

Baked oysters topped with a rich mixture of spinach, breadcrumbs, and melted cheese.

Shrimp sautéed with garlic, served atop saffron-infused rice, typically includes a blend of herbs and a hint of white wine.

Maryland style with wasabi remoulade.

Red or white.

With spicy marinara.

With spicy marinara.

Fried & tossed with hoy-sin, oyster, and ginger sauce.

Rolled with fresh ricotta cheese, spinach, and marinara sauce.

Mussels, scallops, shrimp, stuffed mushrooms, and eggplant rollatini.

Cheese tortellini served in a traditional chicken broth, typically includes a blend of Italian herbs.

Stracciatella Romana soup typically includes beaten eggs and spinach in a light chicken broth, often finished with grated Parmesan cheese.

With meat sauce.

With capers, anchovies, olives, marinara, and basil.

Spaghetti served with mussels and calamari in a spicy fra diavolo sauce. Choice of side: salad (with/without house dressing) or soup of the day.

Assorted fresh seafood in white wine or tomato sauce.

Marinara, vodka or Alfredo sauce.

With shrimp and roasted garlic in a light tomato broth.

With shiitake mushroom, asparagus in pink cream sauce.

Creamy risotto with wild mushrooms. Served with choice of salad (house dressing or no dressing) or soup of the day.

Bowtie pasta with broccoli rabe, chicken, sausage, shrimp, and sundried tomatoes.

Red or white.

With meatballs.

With cream sauce and Romano cheese.

Lasagna paired with meatballs. Choice of side: salad (house or no dressing) or soup of the day.

With olives, vodka, and lemon.

With Linguine marinara.

With Linguine.

Mushrooms and shallots in a marsala wine sauce.

Lemon, butter, white wine, and caper sauce.

Lemon, butter, and white wine sauce.

Braised lamb shank with saffron rice.

With arugula, tomato, and fresh mozzarella.

With arugula, tomato, and fresh mozzarella salad.

With arugula, tomato, and fresh mozzarella salad.

Spicy. With Linguine pasta.

Lemon butter sauce, and white wine.

With crab meat stuffing.

With crab meat stuffing.

Jumbo shrimp in a garlic and wine sauce, served with a choice of salad or soup. Side options include various pasta types or rice, potato & vegetable.

Spicy.

Jumbo shrimp, choice of salad or soup. Options include various pasta types (linguine, spaghetti, penne, rigatoni, fettuccine, capellini) with marinara, garlic & oil, or entrée sauce; rice or potato & vegetable.

Jumbo shrimp served with choice of salad (with/without dressing) or soup. Selection of pasta options available: including rice, potato & vegetable, or linguine in various sauces.

Garlic sauce with saffron rice.

Coriander salmon, Dijon mustard cream sauce. Side choice of salad (with/without dressing) or soup. Various pasta or rice options, including marinara, garlic oil, or sauce from the entrée.

Over arugula salad or Caesar salad.

With hot-sweet peppers and artichoke hearts.

With grilled asparagus.

With grilled asparagus.

With balsamic reduction over broccoli rabe.

With sautéed mushrooms and asparagus.

With sautéed peppers and onions.

With crispy fried onions.

With porcini mushrooms in port wine glaze.

With Barolo wine reduction.

With lamb chop, skirt steak, filet mignon, chicken breast, sausage.

Fresh spinach sautéed with garlic and olive oil, embodying a simple yet classic Italian side dish.

Broccoli rabe sautéed with garlic and olive oil, typically including a hint of chili for added flavor.

Thinly sliced onions, deep-fried until they achieve a golden crisp, typically served as a flavorful accompaniment.

Thick-cut steak fries topped with melted cheese, crispy bacon bits, and a sprinkle of fresh chives.

Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder and topped with a sprig of fresh mint.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Lemon sorbet, typically served in a natural lemon shell, offering a refreshing and tangy taste.

A ricotta cheesecake typically includes a creamy blend of ricotta cheese, often complemented by a subtle hint of citrus zest, encased in a crisp crust.

Creamy cheesecake topped with strawberry sauce, garnished with whipped cream and a dusting of powdered sugar.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Creamy rice pudding with a hint of cinnamon, featuring tender rice grains in a smooth, sweet custard.

Vanilla, chocolate, strawberry.

A smooth and creamy mousse crafted with luxurious Belgian chocolate, typically includes a light and airy texture.

Velvety mousse with Orea, layered on a decadent chocolate base.

Orange or cranberry.

A 1-liter bottle of Pellegrino, offering a crisp and effervescent Italian sparkling mineral water.

A 1-liter bottle of Acqua Panna, offering naturally sourced still water from Tuscany, Italy, known for its purity and taste.

Endive and avocado.

With risotto bolognese.

With pink bolognese and shiitake.

With garlic mushroom cream over fettuccine.

With asparagus, tomato, and fresh mozzarella.

4 oz lobster tail, shrimp, scallop, sole, and baked clams.

With sautéed mushrooms.

Over spinach and mashed potato.

With avocado, arugula, tomato, and French fries.

Fresh mozzarella, tomato, roasted peppers, basil.

With avocado, cucumber in wasabi, lemon, ginger vinaigrette.

With flavored bread crumbs, garlic, and lemon.

Maryland style with wasabi remoulade.

Red or white.

With spicy marinara.

With spicy marinara.

Fried and tossed with hoy-sin, oyster, and ginger sauce.

Rolled with fresh ricotta cheese, spinach, and marinara sauce.

Mussels, scallops, shrimp, stuffed mushrooms, and eggplant rollatini.

With meat sauce.

With capers, anchovies, olives, marinara, and basil.

Assorted fresh seafood in white wine or tomato sauce.

Marinara, vodka or Alfredo sauce.

With shrimp and roasted garlic in a light tomato broth.

With shiitake mushroom, asparagus in pink cream sauce.

Bowtie pasta with broccoli rabe, chicken, sausage, shrimp, and sundried tomatoes.

Red or white.

With cream sauce and Romano cheese.

With olives, vodka, and lemon.

With Linguine marinara.

With Linguine.

Mushrooms, shallots in a marsala wine sauce.

Lemon, butter, white wine, and caper sauce.

Lemon, butter. And white wine sauce.

Braised lamb shank with saffron rice.

With arugula, tomato, and fresh mozzarella.

With arugula, tomato, and fresh mozzarella salad.

With arugula, tomato, and fresh mozzarella salad.

Spicy. With Linguine pasta.

Lemon butter sauce and white wine.

With crab meat stuffing.

With crab meat stuffing.

Spicy.

Garlic sauce with saffron rice.

With dijon mustard cream sauce.

Over arugula salad or Caesar salad.

With hot-sweet peppers and artichoke hearts.

With grilled asparagus.

With grilled asparagus.

With balsamic reduction over broccoli rabe.

With sautéed mushrooms, and asparagus.

With sautéed peppers and onions.

With crispy fried onions.

With porcini mushrooms in port wine glaze.

With Barolo wine reduction.

With lamb chop, skirt steak, filet mignon, chicken breast, sausage.

Vanilla, chocolate, strawberry.

Orange or cranberry.

Spaghetti puttanesca with options for house salad or soup. Choose from mussels in sauce, mozzarella carozza, sticks, eggplant rollatini, stuffed mushrooms. Desserts include tiramisu, rice pudding, or ice cream trio.

Rigatoni pasta in a rich meat sauce. Includes choice of house salad or soup. Appetizers: Various mussels, mozzarella options, eggplant rollatini, stuffed mushrooms. Desserts: Tiramisu, three flavors of ice cream, rice pudding.

Cheese Ravioli in Marinara Sauce - starter choices include salad or soup. Appetizers vary from mussels, mozzarella options, eggplant rollatini to stuffed mushrooms. Desserts range from tiramisu, rice pudding to a selection of ice creams.

Baked ziti pasta, meatballs. Starter: salad or soup. Appetizers: mussels (red/white sauce), mozzarella (carozza/sticks), eggplant rollatini, stuffed mushrooms. Dessert: tiramisu, rice pudding, ice cream (vanilla, chocolate, strawberry).

With meatballs.

Chicken Marsala with a choice of house salad or soup to start. Appetizer options include a variety of mussels, mozzarella dishes, or stuffed mushrooms. Main served with pasta, spinach, or other side choices. Tiramisu, ice cream, or rice pudding for dessert.

Chicken Francese pre-fixed dinner. Options include salads, soups, or various pasta types with sauce choices. Appetizers range from mussels to mozzarella sticks. Dessert selections: tiramisu or ice cream varieties.

Grilled chicken over crisp Caesar salad. Pre-fixed dinner includes choice of house salad or soup, an appetizer selection among mussels, mozzarella dishes, or eggplant and mushroom options, and dessert options ranging from tiramisu to various ice creams.

Chicken Parmesan served with pasta. Starter options include house salad or soup. Appetizer choices: mussels in sauce variants, mozzarella specialties, or stuffed vegetables. Choose from seven pasta types. Desserts range from tiramisu to a selection of ice creams.

Pork chop Milanese, choice of house salad or soup. Options for appetizers include mussels (red or white sauce), mozzarella dishes, eggplant rollatini, stuffed mushrooms. Desserts: tiramisu, rice pudding, ice cream (vanilla, chocolate, strawberry).

Pork chop served with hot & sweet peppers. Selections include choice of salad, soup, or potato & vegetable. Various pasta options available with marinara, garlic & oil, or entrée sauce. Dessert selections: tiramisu, rice pudding, ice cream (vanilla, chocolate, strawberry). Appetizer choices include mussels (red or white sauce), mozzarella variants, eggplant rollatini, stuffed mushrooms.

Broiled sole filet, choice of house salad, rice, soup, potato & vegetable, or pasta in various sauces. Options for appetizer include mussels, mozzarella dishes, eggplant rollatini, stuffed mushrooms. Dessert: tiramisu, rice pudding, ice cream (vanilla, chocolate, strawberry).

Sole Francese dinner with options: choose between salad, soup, rice, or various pasta types & sauces. Dessert includes tiramisu, ice cream, or pudding. Appetizer selections feature mussels, mozzarella, or eggplant.

Salmon served with choice of salad, rice, soup, potato & vegetable, or pasta in various sauces. Options for appetizers including mussels, mozzarella dishes, and stuffed mushrooms. Dessert includes tiramisu, ice cream, or rice pudding.

Sole fra diavolo paired with choice of pasta. Includes options for house salad or soup, diverse appetizers like mussels or mozzarella carozza, and a selection of desserts from tiramisu to ice cream.

Veal piccata pre-fixed dinner includes appetizers (mussels, mozzarella options, eggplant, mushrooms), choice of salad, soup, or sides from a variety of pasta styles and accompaniments, and dessert (tiramisu, assorted ice creams).

Veal Marsala served with choice of salad, rice, soup, or pasta options like linguine, spaghetti, penne, rigatoni, fettuccine, capellini - marinara, garlic & oil, or entrée sauce. Includes appetizers: mussels, mozzarella variations, eggplant rollatini, stuffed mushrooms. Dessert selections: tiramisu, rice pudding, ice cream varieties.

Veal parmigiana paired with selected pasta. Choose from starter options of salad or soup. Appetizer varies: mussels, mozzarella, eggplant, or mushrooms. Pasta options include spaghetti to cavatelli. Dessert: tiramisu or ice cream selections.

Linguine in savory clam sauce, with a choice of house salad or soup. Desserts range from Tiramisu to a selection of ice creams. Appetizer options include various preparations of mussels, mozzarella dishes, or stuffed mushrooms.

Spaghetti served with mussels and calamari in spicy fra diavolo sauce. Choose between house salad or soup. Appetizer options include mussels (red or white sauce), mozzarella dishes, eggplant rollatini, or stuffed mushrooms. Dessert selections: tiramisu, rice pudding, or a variety of ice cream (vanilla, chocolate, strawberry).

Risotto Pescatore: Seafood risotto. Choices include house salad or soup, mussels (red or white sauce), mozzarella carozza, sticks, eggplant rollatini, stuffed mushrooms; dessert options include tiramisu, rice pudding, or assorted ice cream flavors (vanilla, chocolate, strawberry).

Grilled skirt steak served with peppers & onions. Choose one: salad, rice, soup, various pasta & sauces. Dessert options include tiramisu, rice pudding, ice cream varieties. Appetizer selections: mussels, mozzarella dishes, eggplant rollatini, stuffed mushrooms.

With mushrooms and asparagus.

Grilled calamari typically includes a light dressing of olive oil and lemon, often accompanied by a selection of greens or vegetables such as arugula and cherry tomatoes.

Avocado halves filled with a blend of Italian cheeses, tomatoes, and basil, lightly seasoned and drizzled with olive oil and balsamic glaze.

Crispy coconut-crusted shrimp- perfect for dipping

Chicken wings marinated in a traditional bufala sauce, typically including a blend of Italian herbs and spices.

Margherita Pizza typically includes a base of tomato sauce, topped with slices of fresh mozzarella, fresh basil leaves, and a drizzle of olive oil.

Endive and avocado.

With risotto bolognese.

Black pasta, typically including crab meat and shrimp, is served with a sauce that complements the seafood flavors.

Braised beef ravioli, typically includes a marsala wine sauce with mushrooms, enveloped in pasta.

With pink bolognese and shiitake.

With garlic mushroom cream over fettuccine.

Chicken and shrimp are sautéed with garlic, typically in a white wine and lemon butter sauce, served over linguine pasta.

With asparagus, tomato, and fresh mozzarella.

4 oz lobster tail, shrimp, scallop, sole, and baked clams.

Chilean sea bass, prepared oreganata style, typically includes a breadcrumb mixture with oregano and is served over sautéed spinach.

With sautéed mushrooms.

Slow-braised dinosaur short ribs, typically accompanied by a red wine reduction and served with a side of creamy polenta and seasonal vegetables, highlighting Italian culinary traditions.

Beef tripe, slowly cooked in a traditional Sicilian style, typically includes a rich tomato sauce with Mediterranean herbs.

Over spinach and mashed potato.

With avocado, arugula, tomato, and French fries.

Italian twist, choice of meat temperature, served as main course.

Crisp romaine lettuce with creamy Caesar dressing, topped with crunchy croutons and shaved Parmesan cheese.

Fresh mozzarella, tomato, roasted peppers, basil.

With avocado, cucumber in wasabi, lemon, ginger vinaigrette.

Juicy shrimp served with tangy cocktail sauce for dipping.

Fresh clams served on their half shell, typically accompanied by lemon and a classic cocktail sauce.

Fresh oysters, served raw on their half shell, typically accompanied by lemon and a classic cocktail sauce.

With flavored bread crumbs, garlic, and lemon.

Baked oysters topped with a rich mixture of spinach, herbs, and breadcrumbs, finished with melted cheese.

Shrimp sautéed with garlic, typically served over saffron-infused rice, offering a delicate balance of flavors.

Maryland style with wasabi remoulade.

Red or white.

With spicy marinara.

With spicy marinara.

Fried and tossed with hoy-sin, oyster, and ginger sauce.

Rolled with fresh ricotta cheese, spinach, and marinara sauce.

Mussels, scallops, shrimp, stuffed mushrooms, and eggplant rollatini.

Cheese-filled tortellini served in a savory chicken broth, often accompanied by a sprinkle of herbs.

Stracciatella Romana soup typically includes beaten eggs and spinach in a gently simmered chicken broth, often finished with grated Parmesan cheese.

With meat sauce.

With capers, anchovies, olives, marinara, and basil.

Spaghetti enveloped in spicy tomato sauce, teeming with tender mussels and calamari. Choice of side: salad (house/no dressing) or soup of the day.

Assorted fresh seafood in white wine or tomato sauce.

Marinara, vodka or Alfredo sauce.

With shrimp and roasted garlic in a light tomato broth.

With shiitake mushroom, asparagus in pink cream sauce.

Wild mushroom risotto accompanied by choice of salad (house dressing or no dressing) or soup of the day.

Bowtie pasta with broccoli rabe, chicken, sausage, shrimp, and sundried tomatoes.

Red or white.

Baked ziti pasta paired with meatballs. Options include salad (with/without house dressing) or soup of the day as a side.

With cream sauce and Romano cheese.

Layers of pasta, rich meat sauce, and creamy cheese, served with savory meatballs in marinara sauce.

With olives, vodka, and lemon.

With Linguine marinara.

With Linguine.

Mushrooms, shallots in a marsala wine sauce.

Lemon, butter, white wine, and caper sauce.

Lemon, butter. And white wine sauce.

Braised lamb shank with saffron rice.

With arugula, tomato, and fresh mozzarella.

With arugula, tomato, and fresh mozzarella salad.

With arugula, tomato, and fresh mozzarella salad.

Spicy. With Linguine pasta.

Lemon butter sauce and white wine.

With crab meat stuffing.

With crab meat stuffing.

Jumbo shrimp scampi with side choice of salad or soup. Pasta or potato & vegetable preparations, including various classic Italian sauces.

Spicy.

Jumbo shrimp, choice of salad or soup, option for side: rice, potatoes & vegetables, various pasta with marinara, garlic & oil, or entrée sauce.

Grilled jumbo shrimp with choice of salad or soup. Options include pasta or rice, various sauces: marinara, garlic & oil, or matching entrée sauce.

Garlic sauce with saffron rice.

With dijon mustard cream sauce.

Over arugula salad or Caesar salad.

With hot-sweet peppers and artichoke hearts.

With grilled asparagus.

With grilled asparagus.

With balsamic reduction over broccoli rabe.

With sautéed mushrooms, and asparagus.

With sautéed peppers and onions.

With crispy fried onions.

With porcini mushrooms in port wine glaze.

With Barolo wine reduction.

With lamb chop, skirt steak, filet mignon, chicken breast, sausage.

Fresh spinach sautéed with garlic and olive oil, following traditional Italian cooking methods.

Broccoli rabe sautéed with garlic and olive oil, offering a slightly nutty taste.

Onions, thinly sliced and deep-fried, typically including a light seasoning.

Thick-cut potato wedges seasoned with herbs and spices.

Layers of espresso-soaked ladyfingers and creamy mascarpone, topped with a dusting of cocoa powder and garnished with fresh mint leaves.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Lemon sorbet, typically presented in a natural lemon shell, offering a refreshing citrus taste.

Ricotta pistachio cheesecake combines creamy ricotta with rich pistachio flavors, typically layered or infused together, and may be finished with a sprinkle of crushed pistachios.

Creamy cheesecake topped with a rich strawberry sauce, accompanied by dollops of whipped cream and a sprinkle of powdered sugar.

Creamy rice pudding with raisins, topped with a sprinkle of cinnamon.

Vanilla, chocolate, strawberry.

Warm chocolate cake with a soft, molten center, typically includes a scoop of vanilla ice cream.

A light and airy mousse made with rich Belgian chocolate, typically includes a smooth and creamy texture.

Velvety mousse with Orea, layered on a decadent chocolate base.

Orange or cranberry.

A 1-liter bottle of Pellegrino, offering a refreshing and crisp carbonated mineral water imported from Italy.

A 1-liter bottle of Acqua Panna, offering the pure taste of natural spring water from Tuscany.