Bistreaux Menu

1001 Toulouse St, New Orleans, LA 70112

First Course
- Crab Ravigote
  With mixed greens and fried green tomato paired with kono sauvignon blanc
Second Course
- Classic Turtle Soup
  Shwrry, egg paired with bouchaine chardonnay
Third Course
- Bronzed Lemon Fish
  With haricot verts and roasted sweet potatoes topped with a sage beurre rouge paired with sera fina pinot grigio
- Grilled 10oz Bone In Pork Chop
  With potato gratin, asparagus and cherry-hoisin demi glace paired with dante robino malbec
Fourth Course
- Tres Leches Cake
  With sliced almonds and berries paired with delaforce tawny port

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