Bistreaux Menu

3.8
(50+ Reviews)
  • First Course

    • Crab Ravigote

      With mixed greens and fried green tomato paired with kono sauvignon blanc
  • Second Course

    • Classic Turtle Soup

      Shwrry, egg paired with bouchaine chardonnay
  • Third Course

    • Bronzed Lemon Fish

      With haricot verts and roasted sweet potatoes topped with a sage beurre rouge paired with sera fina pinot grigio
    • Grilled 10oz Bone In Pork Chop

      With potato gratin, asparagus and cherry-hoisin demi glace paired with dante robino malbec
  • Fourth Course

    • Tres Leches Cake

      With sliced almonds and berries paired with delaforce tawny port

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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Bar

(504) 867-4700

1001 Toulouse St, New Orleans, LA 70112


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