Bistecca Steakhouse & Wine Bar Menu

Colossal lump crab, champagne vinaigrette

½ dozen, cocktail sauce

Grilled oysters, prosciutto, roasted peppers, Kalamata olives, cayenne, Parmigiano-Reggiano

Pan fried, fresh mozzarella, balsamic reduction

blackened day boat scallops, habanero jelly

Smoked bacon, tomatoes, onion, Gorgonzola crumbles, bleu cheese

Iceberg, tomatoes, cucumber, bacon, green olives, Parmigiano-Reggiano, croutons

Baby romaine, Parmigiano-Reggiano, anchovies, croutons

Grilled New Zealand petite lamb chops

14 oz, double cut, bone-in chop, peppercorn cognac cream

Pan roasted Chilean Sea Bass

artichokes, tomatoes, onion, basil, olive oil, parmesan, balsamic reduction; Salmon & Sea Bass available

colossal lump crab, asparagus, hollandaise; Salmon & Sea Bass available

10-12 oz cold water lobster tail, drawn butter; Salmon & Sea Bass available

center barrel cut

14 oz. center cut

14 oz. center cut

22 oz. Bone-in

Cajun spiced, habanero jelly

sautéed mushrooms, garlic basil bleu cheese sauce

14 oz. center cut, Cajun spiced, habanero jelly

Prime, 14 oz. center cut, New York Strip, topped with sautéed mushrooms & garlic basil bleu cheese sauce

tomato basil cream sauce

with Hollandaise

with bacon, roasted red peppers and Parmesan cheese

Absolut Citron, Chambord, sours

Smirnoff, brown sugar simple syrup, Caposaldo Moscato

Smirnoff Vanilla Vodka, Kahlua, Baileys, Crème de Cacao, Espresso

Smirnoff Orange, cranberry, splash of orange juice

Crown Royal Black, blackberry brandy, bitters, cherry

Knob Creek, muddled orange, cranberry simple syrup, splash of soda