Bistecca - An Italian Steakhouse Menu

2300 Highland Village Rd, Lewisville, TX 75077
  • Great Beginnings

    • Shrimp Grotto

      a chef salerno classic. four large shrimp marinated in mogia, seared to perfection, topped with gorgonzola butter and herbed breadcrumbs.
    • Portobello Mushroom

      marinated and grilled, served over a timbale of herbed risotto with a red wine demi and toasted pine nuts.
    • Foie Gras

      pan seared, served with a basil honey corn cake and apple syrup.
    • Mussels

      a heaping bowl of fresh farm raised black mussels, sauteed with white wine, garlic and fresh herbs, topped with sicilian breadcrumbs.
    • Smoked Salmon

      sliced to order. served with griddled croutons, grated red onions and cooked egg yolks.
    • Sea Scallop

      applewood smoked bacon wrapped, served atop a portobello mushroom with a boursin cream sauce.
    • Steak Salerno

      12 oz. new york strip, grilled to order, topped with roasted garlic and our famous butter sauce atop croutons. also available as an entree $24.50.
    • Crab Fingers

      salernos famous texas blue crab fingers, fresh from the gulf. sauteed with butter, garlic, white wine and fresh herbs. topped with sicilian breadcrumbs.
    • Crab Cakes

      two crispy cakes on a spicy lobster tarragon cream.
    • Tuna Grotto

      full order $19.50, half order $11.00, peppered pan seared tuna, served on fried wontons topped with spicy sesame citrus butter and wasabi caviar
    • Fresh Oysters On The Shell

      half dozen, one dozen; served with chef salerno endorsed roasted onion crackers. take home a box of these delicious haute cuisine crackers for.
  • Soups And Salads

    • She-Crab Soup

      a delicacy from the southeast coast states. a velvety blend of crab, shrimp and fresh herbs.
    • Soup Of The Day

      prepared fresh daily, ask server for details.
    • House Salad

      fresh tossed california field greens, topped with cheese and your choice of grotto sundried tomato vinaigrette or creamy italian. a la carte
    • Caesar Salad

      romaine, anchovies and fresh parmesan cheese tossed to order with our house caesar dressing. a la carte
    • Spinach Salad

      with sliced mushrooms, tomatoes, queso blanco, cashews and croutons, tossed with applewood-smoked bacon and caramelized onion vinaigrette. a la carte
  • Pastas

    • Seafood Pasta

      shrimp, scallops, clams and mussels sauteed with wild mushrooms, finished with a touch of cream, served over
    • Angel Hair Pasta

      wild mushroom pasta button, portobello and shiitake mushrooms sauteed with garlic and applewood smoked bacon, served over angel hair pasta and herbed cream sauce.
  • Steaks And Specialties

    • Veal Davinci

      tender slices of veal pan seared with texas jumbo shrimp, garlic and fresh herbs, finished with marsala and a touch of cream, served with herbed risotto.
    • Duck

      soy honey marinated pan seared duck breast and red plum demi, served with portobello red pepper fried rice and ragout of duck in a crepe pouch.
    • Beef Tenderloin

      8 oz. marinated filet, grilled topped with foie gras
    • Ribeye

      (double cut $36.50) 12 oz. hand trimmed, topped with gorgonzola butter
    • New York Strip

      12 oz. sirloin marinated in garlic, shallots and fresh herbs
    • Peppered Strip

      12 oz. strip steak peppercorn crusted and pan sauteed, served in a brandy cream sauce with garlic mashed potatoes and cashew buttered asparagus
    • Tender And Crab

      tenderloin filet, topped with lump crab meat and hollandaise sauce served with garlic mashed potatoes and cashew buttered asparagus.
    • Rack Of Lamb

      lightly bathed in creole mustard and sicilian breadcrumbs, served on a red wine demi glace.
    • Lobster And Beef For Two

      australian lobster tail and beef tenderloin filet grilled to order. served with double house potato and vegetables.
    • Veal Chop

      texas size grilled and resting on mashed potatoes and served with grilled asparagus.
    • Osso Bucco

      a grotto classic veal dish. served on roasted garlic mashed potatoes with a rich red wine demi.
    • Pork

      prime chop grilled and served with crispy garlic mashed potatoes, ruby red pear and grilled asparagus.
    • Venison

      texas farm raised axis pan seared, served with polenta, sauteed spinach and cabernet demi.
  • Seafood

    • Salernos Red Snapper

      fresh fillet pecan crusted and pan seared, topped with jumbo shrimp, served over angel hair pasta with an orange basil cream.
    • Red Snapper And Crab

      texas gulf fillet, pan seared and topped with lump crab and a citrus butter sauce. served with garlic mashed potatoes and sauteed spinach or asparagus.
    • Scallops

      four tender jumbos pan seared, drizzled with apple cranberry rosemary syrup, served with asiago polenta and grilled asparagus.
    • Australian Lobster Tail

      the best tail in the world. served on shoestring potatoes with grilled asparagus.
    • King Crab Legs

      split and topped with herbed butter and sicilian breadcrumbs, finished in the broiler, served with grilled asparagus and shoestring potatoes.
    • Roasted Salmon

      fresh fillet lightly marinated in garlic and fresh herbs, flat top griddled, served over julienne vegetables and fresh asparagus in a saffron and tarragon broth.
    • Nicks Salmon

      fresh salmon medallions bacon wrapped, herb crusted and pan roasted, drizzled with a sundried tomato infused olive oil, resting on an asiago crustinni in a pool of roasted lobster crab cream.

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