Alma - Steakhouse. Menu

Deep fried crispy rice topped with spicy tuna and tobiko.

Pairs of thin slices of tuna, Hamachi, and salmon. All topped with tobiko, jalapeno, and a slice of lemon. Drizzled with ponzu sauce and truffle oil.

Spicy garlic seared tuna with tobiko wasabi in a ponzu sauce.

California roll topped with tuna, salmon, hamachi, & avocado.

Spicy tuna with tempura flakes topped with salmon & a slice of lemon.

Tuna, salmon and avocado topped with hamachi and jalapeno. Served with ponzu sauce.

Fried tofu, topped with sweet potato tempura, spicy mayo and eel sauce.

Deep fried spicy salmon & cream cheese. Topped with spicy mayo & eel sauce.

Hamachi, cucumber, & scallion wrapped in soy wrap. Topped with avocado and tuna.

Salmon, cream cheese & avocado.

Spicy mixed tuna, cucumber & green onion.

Cucumber, avocado, carrot & pickled radish.

California roll plus two pieces of each: tuna nigiri, salmon nigiri, & hamachi nigiri.

marinated chicken breast served over a mix of kale, arugula and quinoa topped with tortilla rice noodles and savory ginger sesame dressing.

Romaine lettuce, black garlic croutons and truffle oil dressing.

Thinly sliced, oven roasted eggplant drizzled with pure raw sesame tahini & silan, topped with candied nuts and freshly squeezed lime.

Short ribs garnished with bbq sauce, topped with red cabbage and sesame seeds.

8 rib rack of lamb grilled to perfection with our aromatic house dry rub.

Marinated chicken breast served with french fries

Scaled & gutted whole branzino stuffed with anchovies, capers and served with a sweet potato mash.

3 Mini slider burgers served with sweet caramelized onion.

100% ground beef burger served with a side of French fries.

Grilled hot dog in a bun served with a side of French fries.

Merguez trio, beef, lamb and liver homemade sausages with Moroccan spices. served with tahini,rice and Israeli Salad.

Traditional homemade couscous served with stuffed potato with ground beed and tomato sauce,

Merguez trio, beef, lamb and liver homemade sausages with Moroccan spices. served with tahini,rice and Israeli Salad.

Traditional homemade couscous served with stuffed potato with ground beed and tomato sauce,

Made fresh daily!

marinated chicken breast served over a mix of kale, arugula and quinoa topped with tortilla rice noodles and savory ginger sesame dressing.

Romaine lettuce, black garlic croutons and truffle oil dressing.

Thinly sliced, oven roasted eggplant drizzled with pure raw sesame tahini & silan, topped with candied nuts and freshly squeezed lime.

Short ribs garnished with bbq sauce, topped with red cabbage and sesame seeds.

Tender medallions, hand selected and cut from the eye of rib, served with a rich bone marrow & porcini mushroom sauce.

8 oz. reserve cut steak, grilled to your liking & served with a rich flavorful porcini mushroom sauce.

Juicy braised short ribs in our Chef Aliani's delicious signature red wine sauce.

Grilled with our house dry rub, served with choice of sauce. 48 oz. Tomahawk steak grilled to perfection with our house dry rub.

8 rib rack of lamb grilled to perfection with our aromatic house dry rub.

Marinated chicken breast served with french fries

Scaled & gutted whole branzino stuffed with anchovies, capers and served with a sweet potato mash.

100% ground ribeye, Portobello mushroom and sunny side-up egg.

3 Mini slider burgers served with sweet caramelized onion.

100% ground beef burger served with a side of French fries.

Grilled hot dog in a bun served with a side of French fries.

2 chops 2 pargiot 1 kebab 1 Merguez

Grilled chicken, kale, quinoa, romaine lettuce, tortilla chips with ginger sesame dressing.

Romaine lettuce, garlic croutons with truffle anchovies Caesar dressing.

Roasted eggplant topped with raw sesame tahini, silan, and pistachios. Served with toasted bread.

Homemade hummus, warm chickpeas, tahini, boiled egg, and olive oil. Served with pita bread.

Marbled cut Wagyu beef cooked tableside using the hot stone method. Served with pepper sauce.

Roasted Pita stuffed with beef kebab. Served with roasted veggies, lemon tahini, and fresh herbs.

Crispy fried wings with homemade buffalo sauce.

Chicken liver pate served with caramelized onions, pistachio, and Alma house bread.

Slow-cooked short rib with BBQ sauce topped with red cabbage salad and sesame seeds.

Grilled marinated chicken breast served with 1 side.

Fresh Breaded chicken schnitzel. served with 1 side.

8 oz tender cut filet Mignon. Served with grilled veggies and chimichurri.

8 oz reserve cut steak. Served with grilled veggies and chimichurri.

48 oz prime tomahawk bone-on steak. Served with grilled veggies and chimichurri.

Grilled center cut

3 mini short rib burgers with pretzel bun. Served with caramelized onions and French fries.

Seared fresh bronzini fillets, Moroccan couscous, green beans, fresh herbs, tahini, and Farsley coli.

Grilled chicken hot dog in a bun served with French fries.

Crunchy filo pastry stuffed with patisserie cream. Topped with caramelized banana and caramel sauce.

Served with Vanilla Ice Cream

Traditional Moroccan date and walnuts cookie. served with vanilla ice cream

Roasted eggplant topped with raw sesame tahini, silan, and pistachios. Served with toasted bread.

Homemade hummus, warm chickpeas, tahini, boiled egg, and olive oil. Served with pita bread.

Marbled cut Wagyu beef cooked tableside using the hot stone method. Served with pepper sauce.

Roasted Pita stuffed with beef kebab. Served with roasted veggies, lemon tahini, and fresh herbs.

Crispy fried wings with homemade buffalo sauce.

Chicken liver pate served with caramelized onions, pistachio, and Alma house bread.

8 oz tender cut filet Mignon. Served with grilled veggies and chimichurri.

8 oz reserve cut steak. Served with grilled veggies and chimichurri.

48 oz prime tomahawk bone-on steak. Served with grilled veggies and chimichurri.