Alma - Kosher Chef Steakhouse, Bar and Events Menu

Made fresh daily!

marinated chicken breast served over a mix of kale, arugula and quinoa topped with tortilla rice noodles and savory ginger sesame dressing.

Romaine lettuce, black garlic croutons and truffle oil dressing.

Dipped in buffalo sauce topped with sesame seeds.

Slow roasted cauliflower baked to perfection, served with a tangy lemon tahini sauced & fresh tomato sauce.

Thinly sliced, oven roasted eggplant drizzled with pure raw sesame tahini & silan, topped with candied nuts and freshly squeezed lime.

Ground lamb, onions, and spring scallions.

Short ribs garnished with bbq sauce, topped with red cabbage and sesame seeds.

Delicious lamb chops made with a blend of spices & sweet, savory pumpkin topped with a ginger wine sauce.

8 rib rack of lamb grilled to perfection with our aromatic house dry rub.

Chicken cutlet steak served with house made lemon aioli.

Marinated chicken breast served with french fries

Norwegian salmon filet served on top of an aromatic saffron sauce.

Scaled & gutted whole branzino stuffed with anchovies, capers and served with a sweet potato mash.

100% ribeye ground beef, hand-formed into a patty, grilled to your liking, topped with spicy red cabbage.

3 Mini slider burgers served with sweet caramelized onion.

Breaded chicken tenders served with a side of French fries.

100% ground beef burger served with a side of French fries.

Grilled hot dog in a bun served with a side of French fries.

A crunchy patisserie delight, stuffed with fresh cream, and drizzled in a banana and caramel sauce.

Grilled chicken, kale, quinoa, romaine lettuce, tortilla chips with ginger sesame dressing.

Romaine lettuce, garlic croutons with truffle anchovies Caesar dressing.

Raw red beets green apple red onion mint leave bulgur and nuts.

Crispy fried wings with homemade buffalo sauce.

Roasted Pita stuffed with beef kebab. Served with roasted veggies, lemon tahini, and fresh herbs.

Roasted eggplant topped with raw sesame tahini, silan, and pistachios. Served with toasted bread.

Chicken liver pate served with caramelized onions, pistachio, and Alma house bread.

Marbled cut Wagyu beef cooked tableside using the hot stone method. Served with pepper sauce.

Homemade hummus, warm chickpeas, tahini, boiled egg, and olive oil. Served with pita bread.

Fried cauliflower served with lemon tahini sauce and tomato salsa.

Slow-cooked lamb topped with caramelized onion.

Slow-cooked short rib with BBQ sauce topped with red cabbage salad and sesame seeds.

10 oz ground short rib burger with pretzel bun. Served with lettuce, tomato, red onion, spicy red cabbage, and French fries.

3 mini short rib burgers with pretzel bun. Served with caramelized onions and French fries.

Boneless 16 oz ribeye. Served with grilled veggies and chimichurri.

8 oz reserve cut steak. Served with grilled veggies and chimichurri.

48 oz prime tomahawk bone-on steak. Served with grilled veggies and chimichurri.

8 oz tender cut filet Mignon. Served with grilled veggies and chimichurri.

Grilled center cut

8 pcs grilled baby lamb chops, roasted pumpkin, and ginger wine sauce.

3 pcs grilled baby lamb chops, roasted pumpkin, and ginger wine sauce.

Fresh Breaded chicken schnitzel. served with 1 side.

Grilled marinated chicken breast served with 1 side.

Roasted salmon fillet, pumpkin puree, roasted carrots with citrus glaze.

Seared fresh bronzini fillets, Moroccan couscous, green beans, fresh herbs, tahini, and Farsley coli.

Breaded chicken tenders served with French fries.

Grilled chicken hot dog in a bun served with French fries.

16 oz aged boneless ribeye steak 2 pcs lamb chops 1 chicken pargiot skewer 1 lamb kebab skewer 2 merguez spicy sausage skewer Grilled veggies 2 sides

Crunchy filo pastry stuffed with patisserie cream. Topped with caramelized banana and caramel sauce.

Warm chocolate lava cake served with vanilla ice cream.

Served with Vanilla Ice Cream

Traditional Moroccan date and walnuts cookie. served with vanilla ice cream

Merguez trio, beef, lamb and liver homemade sausages with Moroccan spices. served with tahini,rice and Israeli Salad.

Traditional homemade couscous served with stuffed potato with ground beed and tomato sauce,

2 chops 2 pargiot 1 kebab 1 Merguez