Bisous Bisous Menu

Contains eggs, milk (including lactose), nuts.

This cake plays with the classic flavours of chocolate and caramel to create a cake that is simple, yet delicious. The chocolate mousse works in great harmony with the salted caramel filling, while the sable base and chocolate glaze offer great textural contrast, making this cake an absolute delight. Contains wheat, gluten, eggs, milk, and gelatine (halal).

The Ferrero mousse cake is rich and well balanced; the subtle notes of hazelnut throughout the light chocolate mousse offer great contrast of flavours and textures, while the dark chocolate glaze provides a simple yet beautiful finish to this gâteau. Contains wheat, gluten, eggs, milk, nuts (hazelnut), soya, and gelatine (halal).

Light and airy chocolate choux pastry filled with a decadent chocolate cream and finished with a light chocolate glaze and gold cocoa nibs for a range of flavours and textures. Contains wheat, gluten, eggs, milk, soya, and gelatine.

Light and airy vanilla choux pastry filled with a rich vanilla cream and salted caramel sauce, this éclair is well balanced and full of flavour. Finished with a caramel glaze and white chocolate stripes, this éclair stands out above the rest. Contains wheat, gluten, eggs, milk, soya, and gelatine (halal).

The Biscoff cheesecake is a classic dessert. The caramelised biscuit base has a buttery yet light taste, while the cheesecake filling enhances the taste of the Biscoff by creating a delicate vanilla canvas from which the nutty flavours of the Biscoff can truly be appreciated. Contains wheat, gluten, milk, soya, and gelatine (halal).

This cake consists of a light raspberry mousse and fresh raspberry centre as well as a crunchy sable base and raspberry glaze. To finish the cake, a light vanilla crème Chantilly is use. This cake is perfect for spring as fresh notes of raspberry and vanilla create a refreshing delight to be enjoyed. Contains wheat, gluten, eggs, milk, and gelatine (halal).

The pistachio and lime tart offers a rich flavour profile with a flaky tart shell and velvety pistachio pastry cream, upon which sits a light pistachio mousse and crunchy pistachio glaze. Contains wheat, gluten, eggs, milk, nuts (pistachio), soya, and gelatine (halal).

The mango and passionfruit gâteau is full of tropical and exotic flavours. The light mango and passionfruit mousse work in great contrast to the mango centre and white chocolate glaze, making this cake delicious down the very last bite. Contains wheat, gluten, eggs, milk, and gelatine (halal).

Classic lemon drizzle loaf cake. Allergens: Gluten, eggs, milk. May contain traces of nuts.