Bison Steakhouse Menu

Golden fried onion served with our special dipping house sauce

12 oz. Juicy new york strip steak with marbling primarily along the edge for a bold steak flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight-ounce hand-battered and golden-fried topped with creamy gravy.

Mix green topped with Cheese, egg, tomato, and croutons

Creamy pasta with rich Alfredo sauce, topped with Parmesan cheese.

Four layer chocolate cake

Home made bread pudding filled with peaches and topped with a rum Glaze, caramel sauce and vanilla bean ice cream

Fork tender seasoned and cooked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14 oz. Ribeye steak seasoned cooked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hot baked potato topped with kosher salt and stuffed with butter, sour cream, cheese, bacon and green onions

Perfectly cooked broccoli seasoned to perfection

Tenderly cooked asparagus and seasoned to perfection

Seasoned rice cooked to perfection

Corn fire roasted, charred and seasoned to perfection

Buttery mashed potatoes made daily

Sauteed green beans and seasoned to perfection

Sauteed Brussel Sprouts and tossed in a balsamic glaze

Carrots, cauliflower, zucchini, broccoli, and squash

Mix of parsley, tomato, Onion, and wheat

Ground up chickpeas mix served with pita

Made to order Mac and cheese

Four layer chocolate cake

Home made bread pudding filled with peaches and topped with a rum Glaze, caramel sauce and vanilla bean ice cream

A fluffy 3 tier carrot cake with spiced cream cheese frosting all made in house

Romaine lettuce hand spun with Caesar dressing, croutons, and parmesan cheese

Romaine lettuce hand spun with Caesar dressing, croutons,parmesan cheese and topped with grilled chicken slices

Our house salad topped with grilled tender sirloin steak strips

Spring mix, feta cheese, walnuts, bacon, cherry tomatoes, and craisans, topped with an eight ounce grilled chicken breast

Our house salad topped with grilled or fried chicken strips

Our house or Caesar salad topped with grilled salmon

Homemade chili made with ground bison topped with cheese, sour cream, jalapenos, and tortilla strips served with a generous piece of cornbread

Homemade beef stew served with a generous piece of cornbread

Two of our house made traditional family style recipe stuffed cabbage rolls

Golden fried onion served with our special dipping house sauce

Plate full of golden fried pickle chips served with our special dipping house sauce

Baked potato skins fried and topped with melted cheddar jack cheese with bacon bits, served with sour cream

Five homemade golden fried jalapenos stuffed with a cheddar jack cheese blend

Eight breaded and golden fried chicken wings hand spun in mild or hot sauce, served with ranch or blue cheese dressing

Eight grape leaves stuffed with a traditional family style recipe

Five sauteed shrimp topped with a garlic butter served on a garlic roll

Eight Golden fried cheese sticks served with ranch or marinara sauce

Eight-ounce hand-battered and golden-fried topped with creamy gravy.

Eight-ounce chicken breast hand-battered and golden-fried, topped with creamy gravy.

Eight-ounce marinated grilled chicken breast topped with sautéed onions, mushrooms and melted cheese on a bed of rice.

An 8-ounce chicken breast cooked perfectly and topped with a savory lemon, spinach and artichoke cream sauce and served on a bed of rice. Comes with one side.

All white meat chicken tender strips hand battered and golden fried served with a dipping sauce.

Eight-ounce ground beef grilled to perfection smothered with sautéed onions, mushrooms and topped with brown gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two skewers with marinated steak, onions, bell peppers and tomatoes on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Creamy pasta with rich Alfredo sauce, topped with Parmesan cheese.

Half-pound angus burger patty char-grilled with American cheese, bacon slices, lettuce, tomatoes, onions and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half-pound angus burger patty char-grilled with Swiss cheese, sautéed mushrooms, lettuce, tomatoes, onions, and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half-pound angus burger patty char-grilled with American cheese, bacon slices, BBQ sauce, sautéed onions, lettuce, tomatoes and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Half-pound bison burger patty char-grilled with American cheese, lettuce, tomatoes, onions and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight-ounce marinated chicken breast, sautéed onions, mushrooms, Swiss cheese, lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served on a white hoagie bun, grilled chopped sirloin with sauteed onions, bell peppers and mushrooms topped with Swiss cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight-ounce chicken marinated breast, topped with Swiss cheese, BBQ sauce and served with lettuce, tomatoes and onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 oz. Juicy new york strip steak with marbling primarily along the edge for a bold steak flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14 oz. Ribeye steak seasoned cooked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20 oz. Bone-in ribeye seasoned and cooked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fork tender seasoned and cooked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

16oz. Best of both worlds! You get a filet and a strip. Bison t-bone seasoned and grilled to perfection.

A traditional pan seared mushroom cream sauce paired with a succulent 12 ounce NY Strip and two sides

Farm-raised catfish breaded in our southern blend of cornmeal and spices and fried to perfection.

Eight-ounce salmon filet seasoned and topped with garlic butter, served on a bed of rice.

Eight-ounce grilled chilean sea bass fillet glazed with miso sauce and served on a bed of rice.

Eight-ounce sirloin and fried chicken tenders. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight-ounce filet mignon and eight-ounce cold water lobster tail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eight-ounce filet mignon and your choice of sautéed or fried shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.