Bismillah Restaurant Menu

Deep fried triangular pastry filled with potatoes and spices

An open samosa mixed and served with masala, chutney, and spices

Crisp dough wafers(papri) with boiled chickpeas, potatoes, yogurt and tamarind chutney

Ball-shaped, hollow crispy crepe filled with a mixture of potatoes, chickpeas and a side of flavored water for dipping

Lentil fried dumplings topped with masala and served in a yogurt sauce with chutney

Potato and spice cutlet (3)

Fritters made from paneer cheese and chickpea batter deep fried

Fritters made from chicken and chickpea batter deep fried

Breaded and fried chicken wings (5)

Your choice of classic masala seasoned or unseasoned fries

Layered with garlic and butter

A layer of buttery garlic and cheese sprinkled on top

Stuffed with a layer of seasoned potatoes

Stuffed with well-seasoned minced chicken

Stuffed with a layer of sliced onions

Sesame seed naan

A sweet take on the traditional savory naan

An unleavened flatbread cooked in a tandoor

A traditional paratha filled with seasoned potatoes and spices

Whole wheat bread cooked in a clay oven

A traditional salad with lettuce, tomatoes, cucumbers, and onions

A yogurt-based sauce with cucumbers, coriander seeds, and cilantro

Marinated lamb in a spicy, tomato-based dish seasoned with garlic, ginger, and garam masala

Mix of vegetables cooked in a garlic and tomato masala with marinated lamb

Lamb pieces braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy. Served with two tandoori naan.

A tasty slow cooked lamb in a delicious tomato and yogurt-based curry

Cow or Goat hoof seasoned and slowly braised in a thin gravy

Goat pieces in a special curry made by mixing in spinach

Goat a mild tomato curry spiced with cinnamon, cardamom and cloves and finished with butter

Mutton marinated in spices including achar(pickle) cooked in a tomato and yogurt-based sauce

Tender pieces of goat in a mixture of spices and nuts including ground coriander and cumin, combined with yoghurt

A complex stew style dish prepared using beef a rich, spicy gravy using the slow-cooking method

Shrimp cooked in a delicious and spicy pepper masala

Salmon marinated with spices like turmeric powder, red chili powder, ginger-garlic paste pan fried

Shrimp cooked in a deliciously thick tomato, ginger and garlic gravy. Served with two tandoori naan

Mixture of minced chicken and spices flattened and baked (2)

Marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred

Lightly seasoned salmon fillet cooked in tandoor

A full chicken marinated in a mixture of yogurt and select spices. Slow grilled to perfection. Served with two tandoori naan

Tender lamb chops marinated in yogurt, ginger, garlic and herbs and cooked in tandoor

Tasty mix of chicken leg and thigh pieces lightly marinated and cooked in tandoor.( 6pcs)

Ground chicken meat mixed with variety of spices, and cooked on skewers in tandoor (3pcs)

Ground beef meat mixed with variety of spices, and cooked on skewers in a tandoor (2pcs)

A combination of BBQ items including Chicken Boti(6pcs), Chicken Seekh Kabob(4pcs), and Lamb Chops (4pcs). Comes with two tandoori naan.

A mixture of potatoes and spinach mixed and fried together with spices

Mixture of diced potatoes, carrots, and peas cooked in spices

Boiled lentils incorporated into a tomato and onion masala

Made from kidney beans and urad lentil traditionally cooked in butter and cream

Blanched and cooked spinach in puree form with vegetables, and chunks of paneer (Indian cottage cheese)

Chickpeas cooked in a flavorful curry

An aromatic chicken and rice dish cooked with a blend of spices

A spicy blend of chicken and rice mixed together with sindhi spices

A savory and aromatic blend of vegetables and rice

A savory blend of spices with rice and mutton

Layered rice and shrimp in spices

Tender pieces of boneless chicken marinated in tomato paste with a blend of mild herbs

Mix of vegetables cooked with chicken and butter

Boneless chicken braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy. served with two naan.

Lentils and chicken in a tomato and onion masala base

Combination of seared chicken breast, bell peppers, and fresh mango all tossed in a sweet and savory sauce

A mild tomato curry spiced with cinnamon, cardamom, and cloves finished with butter

Tender pieces of chicken and spinach simmer in an onion-tomato masala

Boneless chicken chunks cooked in a creamy tomato and yogurt-based sauce with spices

Boneless Achar and pepper marinated chicken cooked in a garlic, tomatoes, and onions masala

Slow cooked shredded chicken and lentils

Black hot tea in milk and water with a mixture of aromatic herbs and spices

Steeped black tea leaves

A pink spice tea made with Kashmiri tea leaves mixed with cream and topped with chopped nuts

Warming, invigorating, flavorful and caffeine-free

A traditionally green tea prepared with steeped Peshawari tea leaves and cardamom

A yogurt-based drink with cream, water, spices, and ice. Can be enjoyed sweet or salty

A sweet yogurt-based drink with cream, water, spices, mango, and ice

Soft fried cheese soaked in a cardamom sugar syrup

Rose syrup, vermicelli, and sweet basil seeds with milk served with ice cream

Soft paneer balls immersed in a sweetened milk with nuts

A delicious mixture of grated carrots, milk, sugar, and nuts are slow cooked together

(Choice of Vanilla, Chocolate, and Mango)