MIX & SHARE PUB PLATES
- Karaage Sticky ChickenJapanese-inspired fried chicken with toasted sesame seeds, red chilli, spring onion and Korean BBQ sauce£5.50
- Crispy SquidWith spicy sweet chilli sauce, spring onion and grilled lemon£5.50
- Pretzel With Beer Cheese SauceLarge German-style pretzel with beer cheese for dipping£4.95
- Crispy Battered Cod GoujonsServed with tartare sauce, grilled lemon and pea shoots£4.95
- Sweet Potato With Smashed AvocadoRoasted sweet potato wedges with spicy smashed avocado and pea shoots£5.25
- Battered HalloumiWith chilli jam, sour cream and pickled watermelon£5.50
- Nidderdale SausagesOutdoor-bred pork chipolatas with a honey & English mustard glaze£4.95
- Pan Fried King Prawns & ChorizoWith sourdough, grilled lemon & pea shoots£6.25
- Houmous & FlatbreadRed pepper houmous with ezme dressing, seeds, fresh mint and toasted flatbread£5.25
- Sticky Pickle Sausage RollsWith English mustard£5.25
SHARERS
- Feast With FriendsKaraage chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered cod goujons with tartare sauce and a fresh side salad£13.50
- NachosSpicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos£7.75
- Trio Of FriesFries with Korean BBQ sauce & sesame seeds, fries with garlic aioli & cheese, plus a serving of sweet potato fries with sour cream & ezme dressing£7.75
BURGERS
- Cheese & Bacon Burger6oz* aged beef patty with beechwood-smoked streaky bacon, vintage Cheddar and lettuce, served in a seeded bun with coleslaw, house-seasoned fries, onion rings and house relish£10.45
- Beyond Meat® BurgerBeyond Meat® burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, house-seasoned fries and house relish£9.95
- Katsu Chicken BurgerButtermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with house-seasoned fries, onion rings and house relish£10.95
PUB CLASSICS
- BBQ ChickenFarm-assured grilled chicken breast with beechwood-smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thick-cut chips, blistered vine tomatoes and onion rings£10.50
- Pulled Mushroom ChilliPulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish£12.75
- Flat Iron Steak28-day aged flat iron steak served with rosemary & sea-salted fries, blistered vine tomatoes and salsa verde£14.45
LIGHTER BITES
- Open Camembert & Prosciutto SandwichSourdough topped with rocket, prosciutto, Cricket St Thomas Somerset Camembert, blistered vine tomatoes and salsa verde£6.75
- Grilled Cheese ToastieA medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish£6.25
- Chicken & Bacon SandwichChicken breast and beechwood-smoked streaky bacon with mayo, served in sourdough with a salad garnish£6.50
- Fresh Garden SaladDressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.£9.50
- Salmon & Cheddar FishcakesServed with fresh salad and sour cream£10.50
SIDES
- Thick Cut Chips£3.25
- House Seasoned Fries£3.25
- Sweet Potato Fries£3.25
- Onion Rings£2.95
- Garlic Ciabatta£3.25
- Garlic Ciabatta With Cheese£3.45
- Coleslaw£1.95
- Bread & Butter£1.25
- Fresh Garden Salad£1.95
DESSERTS
- Sticky Toffee PuddingIndulgent and rich classic served with custard£4.95
- Lemon TartServed with fresh raspberries and vegan vanilla ice cream£5.25
- Triple Chocolate BrownieServed warm with clotted cream ice cream and flaked chocolate£4.95
- Sharing DessertChunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis£8.45
STARTERS
- Houmous & BreadNGC Red pepper houmous with Ezme dressing, seeds, fresh mint & toasted no-gluten-containing bread.£5.25
- NachosNGC Spiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapeños£7.75
- Pan Fried Prawns & ChorizoNGC With no-gluten-containing bread with British rapeseed oil, grilled lemon & pea shoots£6.25
- Sweet Potato With Smashed AvocadoNGC Roasted sweet potato wedges with spicy smashed avocado and pea shoots£5.25
MAINS
- Cheese & Bacon BurgerNGC A seeded no-gluten-containing bun filled with lettuce and coleslaw topped with aged beef patty, Beechwood smoked streaky bacon & mature Cheddar cheese, served with jacket potato and house relish£10.45
- Flat Iron SteakNGC 28 day matured flat iron steak with jacket potato & butter, blistered vine cherry tomatoes, salsa verde and pea shoots£14.45
- Pulled Mushroom ChilliNGC Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish£12.75
- Fresh Garden SaladNGC Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.£9.50
SANDWICHES
- Chicken And Bacon SandwichNGC Chicken breast and Beechwood smoked streaky bacon bound in mayo served in seeded no-gluten containing bread£6.50
- Mature Cheddar ToastieNGC No-gluten-containing bread with Barber's 1833 Vintage Cheddar£6.25
DESSERTS
- Chocolate BrownieNGC Served warm with clotted cream ice cream and flaked chocolate£4.95
- Vegan Ice CreamNGC 3 scoops of vegan vanilla ice cream£3.95
SUNDAY ROASTS
- Beef SirloinOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy£13.75
- Roasted Half Chicken With StuffingOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy£12.75
- Nut Roast WellingtonOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy£11.95
KIDS SUNDAY ROASTS
- Beef SirloinOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy£4.50
- Roasted Half Chicken With StuffingOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy£4.50
MAINS
- 2 Super Pork SausagesWith mashed potato, peas and gravy£3.95
- 4 Chicken NuggetsWith chips and peas£3.95
- Hand Battered FishWith chips and peas£3.95
- Quorn SausagesWith chips and peas£3.95
- Tomato PastaRigatoni pasta in a rich tomato sauce£3.95
DESSERTS
- Chocolate BrownieVanilla clotted cream ice cream and chocolate flavour sauce£1.95
- Ice Cream2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce£1.75
- Fresh StrawberriesDusted in icing sugar£1.75
