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STARTERS
- FLASH FRIED CALAMARIserved with lemon aioli$14.00
- CRAB CAKEStwo lump crab cakes, crispy slaw, pico de gallo, remoulade sauce$21.00
- BACON-WRAPPED SHRIMPthree jumbo smoked shrimp topped with sweet chili glaze$19.00
- ANTIPASTO PLATTERchef's selections of meats, cheese, grilled vegetables, nuts, olives *Gluten Free crackers available$23.00
- SMOKED MISSOURI TROUTtomatoes, onions, capers, creamy horseradish, rye bread$19.00
- MEDITERRANEAN HUMMUS PLATTERfresh vegetables, pita chips$15.00
- BAKED SPINACH & ARTICHOKE DIPserved with baked crostinis$13.00
- SHRIMP & CRAB CAMPECHANABP rock shrimp, lump crab, pico de gallo, spicy clamato, avocado, tortilla chips$20.00
- HAWAIIAN TUNA POKEyellow fin tuna, soy, sesame oil, sweet onion, honey, scallions, ginger, macadamia nuts, wontons$20.00
- BISHOP'S POST SEAFOOD TRIOsmoked bacon-wrapped shrimp, lump crab cake, Hawaiian poke$22.00
SOUPS & SALADS
- SPICY SEAFOOD GUMBOscallops, shrimp, clams, andouille sausage, tasso ham
- SOUTHWEST CHICKEN SALADgrilled chicken, grilled corn, black beans, pico de gallo, avocado, tortilla strips, cilantro buttermilk dressing$17.00
- SPINACH SALADmandarin oranges, strawberries, ricotta salata, walnuts, strawberry viniagrette$15.00
- HOUSE SALADMixed field greens, carrot, cucumber, radish, parmesan, sunflower seeds, croutons, strawberry vinaigrette$10.00
- GRILLED CHICKEN COBB SALADspring mix, bleu cheese crumbles, bacon, tomato, avocado, balsamic vinaigrette$16.00
- HOUSE SMOKED SALMON SALADBP smoked salmon, spinach, bacon, craisins, walnuts, ricotta salata, smoked vidalia onion dressing$20.00
- BISHOP'S SALAD TRIOchicken salad, tuna salad, egg salad served on a fresh pineapple boat, with fresh fruit$18.00
- CAESAR SALADromaine, parmesan, garlic croutons, housemade caesar dressing$10.00
- ICEBERG WEDGEbacon, tomato, bleu cheese crumbles, red onion, croutons, parmesan peppercorn$11.00
CLASSICS
- BUTTERNUT SQUASH RAVIOLImaple "cream" sauce made with coconut milk, tomato, asparagus, carrot, spiced pecan$19.00
- GRILLED VEGETABLE PLATTERasparagus, wild mushroom, squash, bell pepper, street corn, cojita, sautéed spinach$19.00
- GRILLED SCOTTISH SALMONBP honey-grained mustard chili glaze, mixed vegetable rice pilaf$27.00
- GRILLED VEGETABLE PLATTER Asparagus, Wild Mushroom, Squash, Bell Pepper, Cotija Street Corn, Sautéed Spinach$17.00
- TENDERLOIN MEATLOAFtraditionally glazed, whipped potatoes, fresh vegetable$20.00
- FRIED CHICKEN DINNERBP whipped potatoes, sausage gravy, fresh$20.00
- BLACK & BLEU BEEF TIP PASTAspinach, wild mushrooms, roasted peppers, garlic, farfalle, bleu cheese cream sauce$26.00
- BISHOP'S BURGERtwo 4oz beef griddle patties, american cheese, lettuce, tomato, pickle, onion, french fries$16.00
- SHRIMP & SCALLOP PASTApenne pasta, fresh herb garlic oil, sun-dried tomato, kalamata olive, asparagus$36.00
- FRESH PASTA FEATUREask about our pasta feature of the day
SEAFOOD
- GRILLED SCOTTISHBP honey-grained mustard chili glaze, mixed vegetable rice pilaf$36.00
- SHRIMP & GRITSandouille sausage, sweet corn, tomato, pork belly, green chili cheddar grits$27.00
- TUSCAN SEARED SEA SCALLOPSpesto angel hair pasta, fresh asparagus$45.00
- PAN SEARED HALIBUTsmoked tomato risotto, asparagus, tarragon sauce$45.00
- CHEF'S FRESH CATCH
SIDES
- HOUSE SALADmixed field greens, cucumber, radish, carrot, flower seeds, croutons, parmesan, strawberry vinaigrette
- LOADED BAKED POTATObacon, cheddar cheese, chives, sour cream
- TWICE BAKED POTATObacon, cheddar cheese, chives
- WHIPPED POTATOES
- CAESAR SALADromaine, parmesan cheese, croutons, house made caesar dressing
- VEGETABLE DU JOURask about our fresh vegetable of the day
- GRILLED STREET CORNcilantro, chili powder, cotija cheese
- GRILLED ASPARAGUS+$2.50
Menu Photos
Menu Photos
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