Bishops Diner Menu

Two eggs cooked to your preference, served with crispy bacon, golden-brown home fries, and a fluffy English muffin.

A large, freshly baked biscuit, split and generously topped with a rich and creamy gravy, typically including seasoned sausage.

Crispy breaded steak served with scrambled eggs, crispy bacon strips, and golden hash browns.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Griddled sourdough bread filled with a fried egg, melted yellow cheddar, and crispy bacon, creating a savory breakfast sandwich.

A freshly baked, soft biscuit often served as a comforting, simple staple in American breakfasts.

Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.

Skillet typically includes a hearty mix of home fries, eggs, and a blend of meats and vegetables, generously topped with cheese and country gravy.

Scrambled eggs, assorted meats such as bacon or sausage, mixed cheeses, and potatoes, wrapped in a flour tortilla, often accompanied by salsa.

A large, freshly baked biscuit, split and generously topped with a rich and creamy gravy, typically including seasoned sausage.

Crispy breaded steak served with scrambled eggs, crispy bacon strips, and golden hash browns.

A freshly baked, soft biscuit often served as a comforting, simple staple in American breakfasts.

Scrambled eggs, assorted meats such as bacon or sausage, mixed cheeses, and potatoes, wrapped in a flour tortilla, often accompanied by salsa.

Skillet typically includes a hearty mix of home fries, eggs, and a blend of meats and vegetables, generously topped with cheese and country gravy.

Griddled sourdough bread filled with a fried egg, melted yellow cheddar, and crispy bacon, creating a savory breakfast sandwich.

Three eggs folded with fresh spinach, crispy bacon, and sautéed mushrooms.

A Denver omelet typically includes ham, bell peppers, onions, and cheese, all enveloped in a fluffy egg mixture.

Whisked eggs folded with a medley of tomatoes, mushrooms, onions, bell peppers, and cheese.

Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.

Scrambled eggs mixed with crispy bacon and ripe avocado, typically includes a blend of herbs and cheese.

Egg omelet filled with avocado, tomatoes, and cheese, often accompanied by mushrooms and onions.

Oatmeal mixed with a variety of berries, typically served with a sprinkle of granola for added texture.

Golden fries generously topped with a rich, savory gravy, following the tradition of a beloved American appetizer.

A juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, typically served on a bun.

Blackened beef patty topped with crumbled bleu cheese, typically includes lettuce, tomato, and onion on a brioche bun.

Beef patty with swiss cheese and grilled onions on rye bread.

Grilled chicken breast with bacon, lettuce, tomato, and mayo, typically served on toasted bread.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Breaded steak, deep-fried and typically includes a topping of creamy gravy.

Vanilla ice cream and hot fudge, typically includes whipped cream and a cherry on top.

Sliced steak on sourdough bread, typically includes caramelized onions and a spread of mayonnaise, complemented by fresh lettuce and tomato.

Sliced steak combined with sautéed peppers, onions, and mushrooms, served over a bed of skillet potatoes, topped with a blend of shredded cheddar and finished with two eggs.