grilled sushi grade salmon teriyaki with broccoli and green beans
$19.95
Nasu Karashi
Eggplant marinated with sweet miso.
$8.50
Oshinko
assortment of Japanese pickled vegetables
$8.50
Vegetable Tempura
assortment of seasonal veggies
$9.50
Fried Oysters
five large panko breaded oysters
$12.50
Fried Scallops
$11.50
Gyoza (Shrimp)
five pieces of shrimp dumplings
$8.00
Hamachi Kama
Grilled yellowtail cheek
$16.50
Salmon & Avocado Tartare
cubed sashimi grade salmon and avocado marinated with our homemade light honey mustard seasoning
$16.50
Shrimp Tempura
Five pieces of shrimp tempura.
$13.50
Soft Shell Crab Tempura
Whole soft shell crab lightly fried in tempura batter.
$16.50
Tuna & Avocado Tartare
cubed sashimi grade tuna and avocado seasoned with soy and sesame
$16.50
Beef Teriyaki
grilled beef topped with teriyaki sauce with broccoli and green beans
$24.95
Chicken Teriyaki
grilled chicken teriyaki with broccoli and green beans
$17.50
Gyoza (Beef)
five pieces of beef dumplings
$8.50
Yakitori
two grilled chicken skewers with teriyaki sauce
$9.50
House Miso Soup
$4.50
House Salad
small green salad with homemade ginger dressing on the side
$4.50
Steamed White Rice
$3.00
Ebi (Shrimp)
2 pc.
$5.50
Hamachi (Yellowtail)
2 pc.
$7.50
Hirame (Flounder)
2 pc.
$7.50
Hotatae Gai (Fresh Sea Scallop)
2 pc.
$19.50
Ika (Squid)
2 pc.
$6.50
Inari (Sushi Bean Curd)
2 pc.
$6.50
Kani (Crab)
2 pc.
$4.50
Katsuo (Bonito)
2 pc.
$5.50
Madai (Red Snapper)
2 pc.
$7.95
Maguro (Tuna)
2 pc.
$8.00
Masago (Smelt Fish Roe)
2 pc.
$6.50
Sake (Fresh Salmon)
2 pc.
$8.00
Smoked Salmon
2 pc.
$8.00
Spicy Scallop
Two pieces per order with white rice.
$9.95
Tako (Octopus)
2 pc.
$6.50
Tamago (Sweet Egg Omelet)
2 pc.
$5.50
Tobiko (Flying Fish Roe)
2 pc.
$8.50
Toro (Fatty Tuna)
2 pc.
$20.95
Unagi (Broiled Eel)
2 pc.
$7.50
Uni (Sea Urchin)
2 pc.
$25.50
Alaska Roll
smoked salmon, cucumber and cream cheese
$10.95
Avocado Roll
$6.95
Battera
Boxed and pressed mackerel.
$14.95
Bishoku Roll
California roll topped with tuna
$15.95
California Roll
imitation crab, avocado and cucumber
$9.95
Crunchy Crab Roll
tempura flakes and imitation crab topped with spicy mayo
$8.95
Crunchy Salmon Roll
crunchy crab topped with fresh salmon
$11.95
Crunchy Shrimp Roll
crunchy crab topped with boiled shrimp
$10.95
Double Shrimp Roll
shrimp tempura topped with boiled shrimp
$15.95
Dragon Roll
cucumber and avocado roll topped with eel
$15.95
Fried Lobster & Avocado Hand Roll
$10.95
Heavenly Roll
flash fried scallop and avocado roll topped with masago
$16.95
Jackie's Roll
spicy tuna roll topped with tuna, three different caviar and drizzled with wasabi mayo and eel sauce
$16.95
Kappa Maki (Cucumber Roll)
cucumber roll
$6.95
Lobster Roll
flash fried lobster and avocado topped with wasabi mayo
$15.95
Negi Hama
chopped hamachi with scallions
$7.95
Rainbow Roll
California roll topped with tuna, yellowtail, salmon and flounder
$16.95
Sake Maki
fresh salmon roll
$8.95
Salmon Skin Hand Roll
$7.95
Salmon Skin Roll
$7.95
Sandy Springs Roll
spicy tuna roll flash fried topped with spicy tuna and sauce
$16.95
Shrimp Tempura Roll
$9.95
Skinny Cucumber Roll
Salmon avocado masago cream cheese wrapped in cucumber.
$16.95
Soft Shell Crab Roll
$13.95
Spicy Salmon Roll
$10.95
Spicy Scallop & Avocado Hand Roll
$13.95
Spicy Scallop Roll
Diced scallops sriracha sauce.
$11.95
Spicy Tuna & Avocado Hand Roll
$7.95
Spicy Tuna Roll
Tuna sriracha sauce.
$10.95
Tekka Maki (Tuna Roll)
Tuna sriracha sauce.
$8.95
Tuna Avocado Roll
Tuna avocado.
$10.95
Unagi Roll
$9.95
Veggie Roll
avocado and cucumber roll
$6.95
Chirashi Deluxe
$48.50
Matsu Sashimi
$52.95
Sushi & Sashimi Combo
$62.95
Take Sashimi
10 pieces of chef choice assorted fish
$33.95
Beef Teriyaki
Grilled your way on hot plate with veggies.
$21.95
Bishoku Bento Box
$16.95
Chicken Teriyaki
All white meat chicken grilled on our hot plate with veggies.
$16.95
Sashimi Combination
14 pc.
$20.95
Sashimi Salad
assorted fresh fish on bed of our house salad and three different dressings o n the side
$24.95
Terry Roll
Shrimp tempura and avocado roll topped with salmon, tuna, hamachi, and flounder lightly torched topped with caviar and Ikura with eel sauce and wasabi mayo