Bishoku Menu

Shrimp tempura and avocado roll topped with salmon, tuna, hamachi, and flounder lightly torched topped with caviar and Ikura with eel sauce and wasabi mayo

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Miso soup with a blend of tofu, seaweed, and scallions in a savory soybean paste broth.

five pieces of shrimp dumplings

flash fried lobster and avocado topped with wasabi mayo

five pieces of beef dumplings

Shrimp tempura, avocado, and cucumber, typically wrapped in nori and sushi rice, often topped with eel sauce.

Tuna sriracha sauce.

small green salad with homemade ginger dressing on the side

California roll topped with tuna, yellowtail, salmon and flounder

2 pc.

spicy tuna roll topped with tuna, three different caviar and drizzled with wasabi mayo and eel sauce

Lightly fried crispy rice topped with spicy tuna, avocado, and drizzled with spicy mayo and eel sauce.

California roll topped with tuna, yellowtail, salmon and flounder

flash fried lobster and avocado topped with wasabi mayo

Shrimp tempura, avocado, and cucumber, typically wrapped in nori and sushi rice, often topped with eel sauce.

Tuna sriracha sauce.

imitation crab, avocado and cucumber

spicy tuna roll flash fried topped with spicy tuna and sauce

cubed sashimi grade salmon and avocado marinated with our homemade light honey mustard seasoning

cubed sashimi grade tuna and avocado seasoned with soy and sesame

10 pieces of chef choice assorted fish

California roll topped with tuna

Grilled your way on hot plate with veggies.

five pieces of shrimp dumplings

Tuna avocado.

cucumber and avocado roll topped with eel

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

2 pc.

flash fried scallop and avocado roll topped with masago

grilled chicken teriyaki with broccoli and green beans

Spicy salmon roll typically includes chopped salmon, cucumber, and avocado, mixed with spicy mayo and sriracha sauce, wrapped in seaweed and sushi rice.

five pieces of beef dumplings

tempura flakes and imitation crab topped with spicy mayo

shrimp tempura topped with boiled shrimp

smoked salmon, cucumber and cream cheese

All white meat chicken grilled on our hot plate with veggies.

small green salad with homemade ginger dressing on the side

2 pc.

Salmon avocado masago cream cheese wrapped in cucumber.

2 pc.

assorted fresh fish on bed of our house salad and three different dressings o n the side

crunchy crab topped with fresh salmon

Diced scallops sriracha sauce.

Miso soup with a blend of tofu, seaweed, and scallions in a savory soybean paste broth.

Spicy tuna and avocado, wrapped in a nori sheet to form a cone, typically includes sushi rice.

Tuna sriracha sauce.

2 pc.

assortment of seasonal veggies

cucumber roll

avocado and cucumber roll

crunchy crab topped with boiled shrimp

chopped hamachi with scallions

Two pieces per order with white rice.

Fried lobster and avocado, wrapped in a hand-rolled sushi cone, typically includes sushi rice and seaweed.

two grilled chicken skewers with teriyaki sauce

fresh salmon roll

Five pieces of shrimp tempura.

assortment of Japanese pickled vegetables

2 pc.

2 pc.

2 pc.

Grilled eel and cucumber, typically includes a sweet unagi sauce and sesame seeds.

2 pc.

Eggplant marinated with sweet miso.

2 pc.

Crispy salmon skin, cucumber, and yamagobo, typically includes eel sauce.

Fluffy white grains, perfectly steamed to complement any meal.

2 pc.

2 pc.

grilled sushi grade salmon teriyaki with broccoli and green beans

five large panko breaded oysters

Whole soft shell crab lightly fried in tempura batter.

grilled beef topped with teriyaki sauce with broccoli and green beans

2 pc.

2 pc.

2 pc.

2 pc.

2 pc.

Boxed and pressed mackerel.

Crispy salmon skin, cucumber, and green onion wrapped in a nori cone, often accompanied by yamagobo and a drizzle of eel sauce.

Scallops and avocado mixed with spicy mayo, wrapped in a seaweed cone with sushi rice, typically garnished with masago and green onions.

A generous selection of assorted sashimi, including premium fish and possibly roe, elegantly arranged atop sushi rice.

Two pieces each of tuna, yellowtail, and salmon, showcasing the simplicity and elegance of traditional sashimi.

Grilled yellowtail cheek

2 pc.

A combination of fresh sushi rolls filled with spicy salmon and topped with savory eel sauce, accompanied by assorted sashimi slices.

2 pc.

2 pc.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese 200 ml sprite.

The cold, refreshing, sparkling classic that America loves.