Bishamon Japanese Restaurant Menu

2 slices of tender pork chashu, noodles, egg, chopped onion, and naruto, in a special blend of salt and chicken oil soup base.

2 slices of tender pork chashu, noodles, egg, chopped onion, and naruto, in a soy sauce chicken oil soup base.

Mixed vegetables and noodles in a miso soup base. Topped with shredded chili pepper

Noodles, mixed vegetables, and takana (mustard greens) in a tasty sesame soup base. Topped with shredded chili pepper & nori (dried seaweed).

Deep fried octopus dumpling ball topping: tonkatsu sauce, mayo, bonito, & aonori

Tasty deep fried tofu & vegetables (onion, soy bean, & carrot) served with spicy mayo

Steamed pork dumpling served with asian style sauce & spicy mustard

Fried pork & vegetable potstickers served with asian style sauce

Deep fried soy sauce marinated squid. served with ponzu sauce

Japanese deep fried tender chicken leg meat in our original marinade for 48 hours!!

3 shrimp & seasonal vegetables deep fried with tempura batter

Spicy tuna & avocado dip on wonton chips. topping: jalapeño mayo, eel sauce, & aonori seaweed

Deep fried panko breaded japanese mackerel

Deep fried panko breaded oyster

Deep fried panko breaded shrimp

6 pieces. Assorted sashimi plate. Chef's choice: 3 kinds and 2 pieces each.

5 pieces. Seared fresh salmon. Topping: spicy mayo, eel sauce, and jalapeño.

Seared albacore sashimi with spicy garlic ponzu sauce. Decorated with avocado and burdock.

6 pieces. Marinated and grilled BBQ beef short ribs topped with green onion.

5 pieces. Fresh yellow tail with our Original Chimichurri Sauce (parsley, garlic, and olive oil).

Sliced short plate beef with spring mix, sprouts, and cherry tomatoes in a wonton shell. served with asian style dressing

Spring mix, sprouts, cherry tomatoes, and cucumber in a crispy wonton shell. served with bishamon original dressing

Spring mix topped with tofu, sprouts, cucumber, and cherry tomatoes in a wonton shell. served with ponzu sauce

Baked crispy salmon skin on spring mix with sprouts, cucumber, and cherry tomatoes in a wonton shell. served with asian style dressing

Spring mixed topped with fried calamari, sprouts, cucumber, and cherry tomatoes in a wonton shell. served with ponzu sauce

Marinated seaweed garnished with tomato, cucumber, pickled gobo, and lemon slices

One 12 Oz Bottle

One california roll (8pcs), and 6 pcs of today's nigiri sushi

7 kinds of today's sashimi

5 kinds of today's sashimi

Today's assorted sashimi over sushi rice

Today's assorted sashimi over sushi rice

Inside: 2pcs shrimp tempura, spicy tuna, and cucumber. Outside: seared salmon, eel sauce, dynamite sauce, sesame

Inside: cream cheese, avocado, salmon, & deep fried in panko. Outside: imitation crab with jalapeño mayo, eel sauce, sesame

Inside: 2pcs shrimp tempura, cucumber, and imitation crab. Outside: spicy tuna, avocado, jalapeño mayo, eel sauce, sesame

Inside: eel, cucumber, imitation crab. Outside: avocado, eel sauce, sesame

Inside: albacore & avocado deep fried. Outside: jalapeño mayo, eel sauce, needle seaweed, sesame

Inside: 2pcs shrimp tempura, spicy tuna, and cucumber. Outside: yellow tail, salmon, avocado, lemon sauce, sesame

Inside: tuna, salmon, yellow tail, shrimp, imitation crab, & cucumber. Outside: smelt fish egg, sesame. jalapeño mayo & eel sauce on dish

Inside: avocado, cucumber, imitation crab. Outside: tuna, salmon, albacore, shrimp, white fish, avocado, sesame

Inside: imitation crab, avocado, and cucumber. Outside: salmon, shrimp, white fish, smelt egg, dynamite & eel sauce, avocado, sesame. lightly seared!

Inside: 2 pieces shrimp tempura, cucumber, and avocado. Outside: tempura flake, eel sauce, and sesame.

Bishamon Style. Inside: cream cheese, imitation crab, avocado. Outside: salmon and sesame.

Inside: avocado, cucumber, imitation crab. Outside: baked eel, avocado, eel sauce, and sesame

Inside: imitation crab, avocado, and cucumber. Outside: seared salmon, garlic & onion butter sauce, sesame

Inside: imitation crab, spicy tuna, cucumber. Outside: seared albacore, ponzu sauce, spicy radish, green onion, sesame

Inside: deep fried soft shell crab, cucumber, avocado, gobo root, and radish sprout. Outside: sesame and Eel sauce.

Imitation crab, cucumber, and avocado.

Spicy tuna and cucumber.

Chopped spicy salmon and cucumber

Served with rice, miso soup, salad, and today's side dish.

Pan fried noodles with sliced chicken leg meat, vegetables, and red ginger.

Chicken leg meat and udon noodles in hot soup topped with green onion and sliced fish cake.

3pcs shrimp & green bean tempura and udon noodles in hot soup topped with green onion and sliced fish cake

Sliced beef, udon noodles, glass noodles, tofu, and vegetables in hot soup topped with sliced fish cake. served with rice

Sliced short plate beef & onions over rice with red ginger

Pork cutlet, egg, and onions over rice with red ginger

Simmered leg meat chicken cutlet, egg, and onions over rice with red ginger