Chicken Dishes
- Chicken Tibsi (ደርሆ ጥብሲ)Cubed pieces of chicken marinated with special savana spices, onions, garlic, chilli, fresh rosemary, and clarified butter(kibe ኪበ)£11.95
- Awaze Chicken Tibsi (ኣዋዘ ደርሆ ጥብሲ)Cubed pieces of chicken cooked in awaze paste,red wine, onions, garlic,butter, fresh rosemary,£11.95
- Keyh Derho (ቀይሕ ደርሆ)Slow cooked chicken drumsticks with berbere powder , onions and garlic, ginger and butter, served with one hard-boiled egg and injera.£11.95
Lamb Dishes
- Tsaeda Tibsi (ጥብሲ)Tender marinated pieces of lamb cooked with pepper,onion,garlic , tomato, a touch of rosemary and other spices, served with salad and Injera.£11.95
- Tsada Tibsi Firfir (ጻዕዳ ጥብሲ ፍርፍር)lamb cubes cooked with pieces of injera served with injera.£11.95
- Derek Tibsi (ደረቅ ጥብሲ)9Pieces of charbroiled rib, rib eye (lamb) seasoned with garlic,onion,green chillies, rosemary and black peppers served on injera.£12.50
- Awaze Tibsi (ኣዋዘ ጥብሲ)Tender marinated pieces of lamb cooked with spices sauce, pepper,onion,garlic , tomato, rosemary served with salad and Injera.£11.95
- Awaze Tibsi Firfir (ኣዋዘ ጥብሲፍርፍር)Tender pieces of cubed lamb sauteed in olive oil, seasoned with onion, fresh tomatoes, garlic, sliced chillies, awaze and rosemary served with salad and Injera.£12.50
- Lamb With Shiro (ስጋ በጊዕ ምስ ሽሮ)9Roasted chickpea cooked with lamb jerk stew, exotic spices peppers,served on injera with side salad.£11.95
- Lamb With Spinach (ስጋ በጊዕ ምስ ስፒናች)lamb cubes fried in ghee and spinach,served on injera with side salad.£11.95
- Dullet (ዱለት)Raw or meduim fried finely choped lamb tripe with spicy butter, red onion and green chillies.£11.95
Beef Dishes
- Kifto (ክትፎ)Finely chopped lean and tender beef seasoned in ghee butter and herbs£11.95
- Kifto Special (ክትፎ ስፔሻል)Kifto served with homemade cheese,Finely chopped green spinach and homemade butter£11.95
- Gored Gored (ጎረድ ጎረድ)Cubes pieces of chicken cooked in awaze paste,red wine, onions, garlic,butter, fresh rosemary,£11.95
- Zilzil Tibsi (ዝል ዝል ጥብሲ)Long strips of beef seasoned with garlic, onion,rosemary and spiced butter.£11.95
- Zg-Ni (ዝግኒ)Long strips of beef seasoned with garlic, onion,rosemary and spiced butter.£11.95
- Derek Tibsi (ደረቅ ጥብሲ)Pieces of charbroiled rib, rib eye (beef) seasoned with garlic,onion,green chillies, rosemary and black peppers served on injera.£11.95
Vegetarian Dishes
- SHIRO (ሽሮ)Roasted and finely ground chickpeas simmered in onion,ginger,garlic, chilli£10.95
- Birsin (ብርሲን)Lentils prepared in a blend of special Eritrean spicy sauce.£9.95
- Alicha (ኣልቻ)Yellow split peas cooked with special Eritrean turmeric sauce£9.95
- Mushroom Tibsi (ማሽሩም ጥብሲ)Mushroom onion,tomato ,pepper,rosemary & awaze sauce,£10.50
- AZIFA – ኣዚፋGreen lentils seasoned with onions, minced chilli, pepper, mustard and lemon juice.£10.50
- Naytsom Beb-Aynetu – (ናይ ጾም በብዓይነቱ)Combination of vegetables such as collard greens, cabbages, carrot, split peas, red lentils, string beans and injera£10.50
Breakfast
- Kicha Fitfit (ቂጫ ፍትፍት)Shredded kitcha (Traditional flat bread), in berbere and clarified butter (Tesmi).£5.50
- Enqaquho Fritata (እንቃቆሖ ፍሪታታ)A super-juicy scrambled eggs with onions and tomatoes.£5.50
- Ful Medemes (ፉል መደመስ)Mashed fava beans served with vegetable oil, cumin, onion, garlic and lemon juice.£5.60
- Ga’at (ገዓት)Ga’at is made with barley or wheat flour, filled with a mixture of tesmi and berbere. This spicy combination is tempered with yogurt which balances the flavours. The porridge may be eaten with a utensil£5.95
