Biscuit Belly - Fort Mill

Biscuit Belly is a chef-driven, fast-casual breakfast spot focused on large, biscuit sandwiches. We serve breakfast and brunch 7 days a week and our menu features a hearty selection of scratch-made biscuit sandwiches and other southern breakfast fare—with a twist. Our spins on classics include: chocolate gravy, coffee-braised brisket and smoked-gouda mornay sauce. Every dish is made to order with fresh ingredients sourced from local purveyors. We pride ourselves on creating an inclusive environment where southern hospitality reigns supreme and everyone is welcome.