Panaderia y Pasteleria | Biscocho Bread | Tortilleria y Taqueria Menu

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Roasted tomatoes, onions, jalapenos, cilantro, and garlic blended into a mildly spicy red salsa.

Flour tortilla filled with melted cheese and grilled steak.

Sliced steak sautéed with onions, tomatoes, and jalapeños.

Breaded chicken cutlet, typically served with rice, beans, salad, and tortillas.

Chicken breast in a traditional Mexican mole sauce, typically made with mixed spices, dried peppers, peanuts, and chocolate.

Three corn tortillas filled with chicken, topped with red sauce, lettuce, cheese, and sour cream.

Shredded chicken, lettuce, sour cream, queso fresco, and salsa verde in crispy corn tortillas.

Filled with steak, lettuce, tomato, beans, cheese, and sour cream in a handmade corn pocket.

Grilled steak taco on corn tortilla, typically topped with onions and cilantro.

Traditional Mexican sweet bread, typically featuring a soft, fluffy interior and a sweet, crumbly topping.

Traditional Mexican sweet bread, typically featuring a soft, fluffy texture and a sweet, crumbly topping.

Traditional Mexican sweet bread, typically featuring a soft, airy texture and a variety of shapes and toppings.

Traditional Mexican sweet bread, typically featuring a soft, fluffy texture and a sugary topping.

Traditional Mexican sweet bread, typically featuring a soft, fluffy texture and a sweet, crumbly topping.

Traditional Mexican sweet bread, often baked with a soft, airy texture and typically featuring a sugary topping.

Traditional Mexican sweet bread, typically characterized by its fluffy texture and lightly sweetened flavor.

Traditional Mexican sweet bread, typically featuring a soft, fluffy texture with a sweet, crumbly topping.

Authentic Mexican sweet bread, typically featuring a soft, fluffy texture and a sweet, crumbly topping.

Traditional Mexican sweet bread, typically includes a soft, fluffy interior and a lightly sweetened crust. Often enjoyed with coffee or hot chocolate.

Traditional Mexican sweet bread, typically featuring a soft, fluffy texture and a sweet, crumbly topping.

Traditional Mexican sweet bread, typically featuring a soft texture and a lightly sweetened flavor.

Traditional Mexican sweet bread, typically featuring a soft, airy texture and a lightly sweetened flavor. Often enjoyed as a delightful treat with coffee or hot chocolate.

Traditional Mexican sweet bread, typically featuring a soft, fluffy texture and a lightly sweetened flavor.

Authentic Mexican sweet bread, typically featuring a soft, fluffy texture and a lightly sweetened flavor.

Traditional Mexican sweet bread, typically featuring a soft, fluffy interior and a slightly crunchy, sugary topping.

Traditional Mexican sweet bread, typically featuring a soft, airy texture and a lightly sweetened flavor.

Traditional Mexican sweet bread, typically featuring a soft, fluffy interior with a slightly crunchy, sugar-dusted topping.

Authentic Mexican sweet bread, typically featuring a soft, fluffy texture with a lightly sweetened crust.

Authentic Mexican sweet bread, typically featuring a soft, fluffy texture and a lightly sweetened exterior.

Traditional Mexican sweet bread, typically featuring a soft, fluffy texture and a lightly sweetened flavor.

Authentic Mexican sweet bread, baked fresh daily in our kitchen.

Authentic Mexican sweet bread, typically featuring a soft, fluffy texture and a sweet, crumbly topping.

Traditional Mexican sweet bread, often featuring a soft, fluffy texture and a sugary topping.

Authentic Mexican sweet bread, typically featuring a soft, fluffy texture and a sugary topping.

Traditional Mexican sweet bread, typically includes flour, sugar, and butter. Baked to a light, airy texture with a slightly crunchy topping.

Traditional Mexican sweet bread, often featuring a soft, fluffy texture and a slightly sweet flavor. Typically enjoyed as a delightful treat with coffee or hot chocolate.

Authentic Mexican sweet bread, typically featuring a soft, airy texture with a lightly sweetened crust.

Authentic Mexican sweet bread, baked fresh daily, typically featuring a soft, fluffy texture and a lightly sweetened flavor.

Authentic Mexican sweet bread, typically featuring a soft, fluffy texture and a lightly sweetened taste.

Authentic Mexican sweet bread, baked daily, typically featuring a soft, fluffy texture with a lightly sweetened flavor.

Traditional Mexican sweet bread, baked fresh daily, typically featuring a soft, fluffy texture and a slightly sweet flavor.

Traditional Mexican sweet bread, typically featuring a soft, airy texture and a slightly sweet flavor. Often enjoyed as a breakfast or snack item.

Mexican gelatin dessert, typically includes sweetened and flavored processed collagen.

Fried dough pastry typically coated in cinnamon sugar, often served with chocolate, caramel, or strawberry dipping sauces.

Creamy Mexican custard typically draped in a silky caramel sauce, served in a glass.

Fresh strawberries mixed with a sweet cream sauce, typically topped with whipped cream.

Flaky layers of puff pastry typically filled with sweet cream, caramel, or fruit preserves.

Fried plantain typically served with sweetened condensed milk and crema.

Sweet plantains typically topped with condensed milk, rainbow sprinkles, cream, and assorted fruits.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Traditional Mexican custard with a caramel glaze, typically made with eggs, milk, and sugar.

Smooth, caramel-topped custard, a classic delight.

Spiced flourless chocolate cake, dulce de leche, whipped cream, and chopped almonds.

Traditional Mexican pasteles, typically includes ground beef, onions, bell peppers, potatoes, and rice.

Traditional Mexican pastry typically featuring a blend of sweet and savory flavors, often including ingredients like fruits, nuts, or spices.

Traditional Mexican pasteles, typically made with a blend of green bananas, roots, and pumpkin, filled with seasoned pork and cooked in a special criollo sauce.

Ground beef empanadas with onions, bell peppers, potatoes, and rice.

Typically includes a blend of ingredients commonly found in Mexican pasteles, such as green bananas, roots, and pumpkin, filled with pork cooked in a special criollo sauce.

Ground beef empanadas typically include onions, bell peppers, potatoes, and rice.

Ground beef empanadas with onions, bell peppers, potatoes, and rice.

Mexican Coca-Cola made with real cane sugar in a 2-liter bottle.

Classic coca-cola in a can, typically made with real cane sugar for a refreshing taste.

Mexican Coca-Cola in a small glass bottle, made with real cane sugar for a crisp and refreshing experience.

Large bottle of Mexican soda, typically available in flavors like mandarin, mango, guava, fruit punch, grapefruit, and pineapple.

Mexican mango juice, typically featuring a sweet and fruity mango flavor.

Classic, robust cola in a convenient can.

A variety of 3-liter sodas, typically including options like Coca-Cola, Pepsi, Sprite, and Fanta.

Grapefruit-flavored, caffeine-free soda in a glass bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Non-alcoholic Mexican soda with a sangria flavor, made with cane sugar.

Roasted tomatoes, onions, jalapenos, cilantro, and garlic blended into a mildly spicy red salsa.

Corn dough filled with shredded chicken and rich mole sauce, wrapped in a corn husk.

Corn dough filled with chicken and green sauce, wrapped in a corn husk.

Braised pork typically served with onions, cilantro, and tortillas.

Slow-cooked pork typically served with rice, beans, guacamole, and tortillas.

Hearty and traditional slow-cooked beans, simmered to perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Handmade mini tortillas, typically made from corn or flour, ideal for wrapping your favorite fillings or enjoying on their own.

Golden crispy fries, lightly salted for a perfect crunch.

Diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Roasted chicken, typically served with rice, beans, tortillas, and salsa.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Corn dough filled with cheese, jalapeños, onions, and tomatoes, wrapped in a corn husk.

Includes a pack of approximately 14 corn tortillas per pound.

Pack of 2 lb corn tortillas, typically used for various Mexican dishes.

Grilled steak burrito with rice, beans, cheese, lettuce, onions, cilantro, and avocado wrapped in a flour tortilla.

Slow-cooked pork with rice, beans, cheese, pico de gallo, and guacamole, wrapped in a flour tortilla.

Flour tortilla filled with seasoned chicken, Mexican rice, beans, lettuce, tomato, avocado, sour cream, and cheese.

Shredded chicken enchiladas topped with mole sauce, queso fresco, and sesame seeds.

Filled with chicken, rolled and covered with green tomatillo sauce, topped with lettuce, pico de gallo, and sour cream.

Marinated pork stuffed in a handmade corn gordita, typically includes beans, cheese, lettuce, tomato, and sour cream.

Fried masa pocket stuffed with slow-cooked pulled pork, beans, lettuce, queso fresco, and Mexican crema.

Corn masa stuffed with pork, beans, and cheese, typically accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Handmade corn tortilla stuffed with seasoned pork rind and beans. Typically includes cheese and a hint of salsa.

Handmade corn tortilla filled with refried beans, cheese, and typically served with curtido (pickled cabbage slaw) and salsa.

Handmade corn tortilla filled with cheese, typically served with a side of pickled cabbage (curtido) and salsa.

Handmade corn gordita filled with pork rinds in green sauce, beans, melted cheese, lettuce, tomato, and Mexican sour cream.

Grilled chicken, lettuce, tomato, sour cream, and queso fresco in a handmade corn gordita.

Grilled beef on a handmade corn tortilla, typically includes refried beans, lettuce, sour cream, queso fresco, avocado, and pico de gallo.

Handmade corn tortilla topped with refried beans, slow-cooked pulled pork, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Handmade corn tortilla with refried beans, grilled chicken, lettuce, tomatoes, onion, cilantro, sour cream, and fresh cheese.

Tender grilled steak topped with fresh lettuce, diced tomatoes, and crumbled cheese, served with refried beans and Mexican rice.

Breaded chicken cutlet, typically served with rice, beans, salad, and tortillas.

Tortilla chips in red sauce, topped with grilled steak, sour cream, cheese, and chopped onions.

Fried tortilla chips in red sauce, topped with fresh cheese, Mexican cream, fried eggs, onions, and cilantro.

Tortilla chips in green salsa, topped with onions, cilantro, sour cream, cheese, and grilled steak.

Grilled chicken breast with onions, bell peppers, and tomatoes.

Grilled chicken and beef with bell peppers, onions, and tomatoes.

Grilled steak with sautéed onions, bell peppers, and tomatoes.

Tortilla chips topped with beans, cheese, diced grilled beef, sour cream, pico de gallo, avocado, and jalapeños.

Nachos topped with slow-cooked pork carnitas, beans, melted cheese, pico de gallo, jalapeños, and guacamole, typically garnished with cilantro and onions.

Nachos topped with grilled chicken, beans, melted cheese, pico de gallo, jalapeños, guacamole, and sour cream.

Tortilla chips topped with marinated pork, creamy cheese sauce, beans, pineapple chunks, jalapeños, guacamole, and pico de gallo.

Slow-cooked pork carnitas with rice, beans, lettuce, tomatoes, avocado, and tortillas.

Roasted chicken with chile honey glaze, chipotle corn on the cob, and white rice.

Roasted half chicken with chile honey glaze, served with chipotle corn on the cob.

Grilled chicken breast typically served with rice, beans, salad, and handmade tortillas.

Fried chicken served with fried green banana slices, shredded cabbage, pickled onions, and a mayonnaise ketchup sauce.

Pork simmered in a tangy green tomatillo sauce.

Pork cooked in green sauce with cactus.

Chicken breast in a traditional Mexican mole sauce, typically made with mixed spices, dried peppers, peanuts, and chocolate.

Homemade tortilla chips in green tomatillo sauce, topped with sour cream, cheese, fried eggs, onions, and cilantro.

Flour tortilla with cheese, refried beans, and crema. Typically includes avocado, scrambled eggs, and a sprinkle of queso fresco.

Flour tortilla with refried beans, crumbled cheese, and typically includes a hint of crema and avocado.

Flour tortilla typically filled with beans, cheese, and crema, accompanied by avocado and pickled onions.

Flour tortilla with cheese, refried beans, and crema, typically includes avocado and crumbled cheese.

Grilled flour tortilla filled with marinated pork, melted cheese, pineapple, onions, and cilantro. Typically includes pico de gallo, sour cream, and avocado sauce.

Flour tortilla with melted cheese and chicken, typically includes pico de gallo, sour cream, and guacamole.

Flour tortilla filled with slow-cooked pork carnitas and melted cheese, typically accompanied by grilled onions, bell peppers, and cilantro.

Grilled flour tortilla with melted cheese and squash blossom.

Corn tortilla filled with huitlacoche (corn mushroom) and Mexican cheese, typically accompanied by lettuce and sour cream.

Bread dipped in guajillo sauce, filled with chorizo, potatoes, lettuce, cheese, and sour cream.

Carnitas, refried beans, and red onions on a Mexican roll, submerged in a spicy red sauce.

Bread with refried beans, grilled steak, melted cheese, lettuce, onions, cilantro, tomato, avocado, and sour cream.

Chorizo and steak on a toasted torta bun, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, jalapeños, onions, and cheese.

Breaded chicken torta with refried beans, lettuce, tomato, onion, avocado, cheese, mayonnaise, and jalapeños.

Grilled chicken on a soft roll with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and jalapeños.

Telera bread typically filled with refried beans, mayonnaise, ham, sausage, chorizo, breaded steak, lettuce, tomato, onion, avocado, cheese, and jalapeños.

Grilled ham, pineapple, cheese, lettuce, tomato, avocado, refried beans, jalapeños, and mayonnaise on Mexican bread.

Sweet plantain, condensed milk, rainbow sprinkles, cream, and assorted fruits.

Grilled steak taco on corn tortilla, typically topped with onions and cilantro.

Crispy rolled corn tortillas filled with chorizo and potatoes, typically topped with lettuce, cheese, sour cream, and salsa.

Five crispy rolled tortillas filled with shredded chicken, typically topped with lettuce, sour cream, queso fresco, and avocado salsa.

Crispy rolled tortillas filled with chorizo and potatoes, typically garnished with lettuce, pico de gallo, crema, and queso.

Slow-cooked pork carnitas, topped with fresh cilantro and chopped onions, served on a handmade corn tortilla.

Soft corn tortillas filled with a mix of chorizo, grilled steak, and chicken, typically topped with onions and cilantro.

Chorizo tacos served on corn tortillas, typically garnished with onions, cilantro, and a squeeze of lime.

Slow-cooked beef tongue on a soft corn tortilla, typically topped with onion and cilantro.

Chorizo (pork sausage) tacos with crispy cheese, onions, cilantro, and salsa verde.

Suadero and longaniza tacos typically include slow-cooked beef and pork sausage, topped with onions and cilantro in a soft corn tortilla.

Soft corn tortillas with beef cooked in pork lard, topped with onions and cilantro.

Marinated beef taco with cilantro, onion, and chili oil sauce.

Shredded beef in adobo with melted cheese, topped with onions and cilantro in a corn tortilla.

Crispy pork skin, beans, and green chili in a soft corn tortilla. Topped with avocado slices.

Grilled marinated chicken on a corn tortilla, typically topped with onions and cilantro.

Marinated pork, grilled pineapple, onion, and cilantro in a corn tortilla.

Stuffed with chicken, topped with sour cream, pico de gallo, and cheese. An order of 3 empanadas.

Chorizo and potato empanadas typically filled with Mexican spicy sausage and potatoes, wrapped in a golden pastry.

Fresh flat corn tortilla spread with refried beans, topped with carne asada, lettuce, tomatoes, queso fresco, and sour cream.

Small corn dough baskets topped with refried beans, lettuce, tomatoes, queso fresco, and sour cream.

Handmade thick corn tortilla topped with refried beans, shredded pork, lettuce, tomatoes, sour cream, and queso fresco.

Thick handmade corn tortilla topped with refried beans, grilled chicken, lettuce, tomato, sour cream, and cheese.

Fried chicken wings typically served plain.

Chicken wings typically served with Valentina hot sauce.

Chicken wings typically marinated in a tangy habanero sauce.

Fried chicken wings typically served plain.

Chicken wings typically marinated in Valentina hot sauce.

A combination of one shredded chicken or shredded beef hard shell taco and one cheese enchilada.

Two tamales (chicken, beef, or pork) with rice and beans.

Typically includes crispy tortilla chips served with salsa and guacamole.

Typically includes a variety of Mexican snacks like taquitos, tostadas, and tacos, often accompanied by guacamole, sour cream, and salsa.

1 chicken tamale, 1 picadita, 1 cheese quesadilla, and a beverage.

Two enchiladas with a side of rice and beans, typically accompanied by beverage.