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Bis Ristorante Menu

$Restaurant, Italian
1229 Rue de la Montagne, Montreal, QC H3G 1Z2
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  • MENU DU DÉJEUNER/LUNCH MENU

    • CAVATELLI CON BRASCIOLE E COSTE DI MAIALINO

      Pasta with a ragout of rolled braised beef and pork ribs.
      $29.50

    • RISOTTO CON PESTO DI PISELLI E GUANCIALE CROCCANTE

      Italian rice, green peas pesto, crispy guanciale and Parmigiano Reggiano.
      $29.50

    • TARTAR DI SALMONE E AVOCADO SERVITO CON PATATINE FRITTE

      fresh salmon and avocado tartare Served with home cut fries sauteed with truffle sea salt.
      $30.50

    • GRIGLIATA MISTA CON SALSA CHIMICHURRI

      Grillade mixte avec sauce chimichurri/ mixed grill with chimichurri sauce.
      $36.50

    • PESCE DEL GIORNO

      Poisson du jour/ fish of the day.
      $34.50

  • MENU DU MARCHÉ/MARKET MENU

    • ZUCCHINI FRITTI AL DRAGONCELLO

      Fried Zucchini with Tarragon Mayonnaise.
      $18.50

    • GNOCCHI ALLA QUEBECHESE CON RAGÙ D’AGNELLO

      Poutine de gnocchi au ragoût d’agneau et fromage Fontina / Gnocchi Poutine with Signature Lamb Ragoût and Fontina Cheese.
      $23.00

    • POLIPO ALLA GRIGLIA

      Grilled Octopus from the Canary Islands, Chickpeas, Red Onion and Chopped Red Peppers.
      $26.00

    • BURRATA SERVITA CON SPECK E MARMELLATA DI POMODORI FATA IN CASA

      Burrata Served with Smoked Prosciutto and Homemade Tomato Marmalade.
      $23.50

    • MAC’N CHEESE ALLA CREMA DI PORCINI E TARTUFO

      Mac’n Cheese with Porcini Mushrooms and Truffle Cream, Aged Cheddar and Parmigiano Reggiano.
      $26.00

    • FOIE GRAS CON ANANAS, PEPE ROSA E SCIROPPO D’ACERO

      Foie Gras on Brioche, Pineapple, Pink Peppercorns and Glazed with Maple Syrup.
      $27.00

  • ANTIPASTI

    • SALSICCIA PEPERONATA

      Saucisses, piments, champignons pleurotes / Sausages, Peppers, Oyster Mushrooms.
      $19.50

    • CALAMARI FRITTI, MAIONESE AGRO DOLCE PICANTE

      Calmars frits, mayonnaise aigre douce épicé/ Fried Squid, Spicy Sweet and Sour Mayonnaise.
      $23.00

    • TARTARO DI SALMONE CON CREMA D’AVOCADO E SEMI SESAMO E PAPAVERO

      Salmon Tartar, Cream of Avocado and mascarpone cheese, Topped Poppy and Sesame Seeds.
      $23.00

    • CARPACCIO DI MANZO AL SALE MARINO TARTUFATO

      AAA Angus Filet Mignon Carpaccio, White Truffle Sea Salt, Shavings of Parmigiano Reggiano.
      $24.50

    • MOZZARELLA DI BUFALA CON POMODORI, BASILICO E EVOO

      Fresh Imported Italian Buffalo Mozzarella, Sliced Tomato, Basil and Origano.
      $21.00

    • INSALATA DI RUGHETTA CON PARMIGIANO REGGIANO CROCCANTE

      Salade de roquette, panier de fromage Parmigiano Reggiano Rocket Salad, Parmigiano Reggiano Cheese Basket.
      $16.00

    • INSALATA DI CAMPO

      Mixed Salad
      $14.00

    • MINESTRONE

      Soup with Fresh Market Vegetables.
      $11.00

    • ZUPPA DI PESCE

      Fish and Seafood Soup with Saffron.
      $27.00

  • PASTE E RISOTTI

    • RISOTTO AI GAMBERI E SCORZA DI LIMONE

      Italian Rice, Shrimps, Lemon Zest and Butter.
      $34.00

    • RISOTTO CON POLLO, PISELLI E ZAFFERANO

      Risotto with Green Peas, Saffron and Chicken.
      $34.00

    • SPAGHETTI BOLOGNESE

      Veal Meat Sauce
      $27.50

    • SPAGHETTI ALLA CARBONARA CON GUANCIALE

      Pork Cheek, Pecorino Romano Cheese and Eggs.
      $27.50

    • GNOCCHI MONTANARA

      Meat Sauce, Cream & Fontina Cheese
      $27.50

    • LINGUINE ALLE VONGOLE FRESCHE

      Fresh Clams, Light Tomato Sauce
      $29.00

    • PENNE CON NDUJA E BURRATA

      Calabrian Sausage Topped with Fresh Burrata from Italy.
      $29.00

    • TAGLIOLINI AL RAGÙ D’AGNELLO

      Signature Lamb Meat Sauce
      $29.00

    • LINGUINE AL INCHIOSTRO DI SEPPIE, GAMBERI CAPESANTE E ZAFFERANO

      Cuttlefish Ink Pasta with Scallops, Shrimps and Saffron.
      $35.00

    • GAMBERI FRA’DIAVOLO

      $U10 Shrimps, Flamed with Cognac & Spicy Tomato Sauce and Served with Pasta.
      $47.00

    • LINGUINE ALLA PESCATORA

      Lobster, Scallop, Shrimp, Mussels and Clams.
      $70.00

  • VEGETARIANO

    • MELANZANE ALLA SICILIANA

      Stuffed Eggplant with Ricotta and Baked.
      $28.50

  • VEGETARIANO

    • MELANZANE ALLA SICILIANA

      Stuffed Eggplant with Ricotta and Baked.
      $28.50

    • LINGUINE ALL’ORTOLANA

      Pasta with Seasonal Vegetables, Tomato Sauce and Garlic.
      $28.00

  • VITELLO DI LATTE DEL QUÉBEC

    • PICCATA AL LIMONE

      Sauce au citron, vin blanc Lemon Sauce, White Wine.
      $39.00

    • COTOLETTA ALLA MILANESE

      Breaded Veal Served with Rocket and Tomato Salad.
      $41.00

    • SALTIMBOCCA ALLA ROMANA

      Escalopes de veau avec prosciutto et sauge / Veal with Prosciutto & Sage.
      $41.00

    • SCALOPPINE CON CREMA DI TARTUFO E PORCINI

      Truffle & Porcini Mushroom Cream
      $43.00

    • OSSOBUCO DI VITELLO ALLA MILANESE

      Veal Shank with Risotto Milanese.
      $47.00

  • CARNE

    • FILETTO DI MANZO

      Grilled 9oz. Swift 1855, AAA Filet Mignon.
      $60.00

    • FILETTO DI MANZO ALL’ACETO BALSAMICO DI 20 ANNI

      Certified 9 oz. Swift 1855, AAA Filet Mignon, Grilled & Served with 20-Year-Old Balsamic Vinegar at the Table.
      $70.00

  • DOLCE

    • CANNOLO SICILIANO

      Sicilian Dessert
      $8.00

    • GRANITA AL LIMONE

      Lemon Sorbet
      $9.00

    • TIRAMISU

      Coffee and Mascarpone Trifle Cake
      $12.50

    • CRÈME BRULÉE

      Custard Cream
      $12.50

    • CRÈME BRULÉE MINI

      Mini Custard Cream
      $7.50

    • PROFITEROLES

      Pastry Puffs, Ice Cream, Melted Chocolate
      $14.00

    • TORTA AL LIMONCELLO

      Lemon Cake
      $12.50

    • AFFOGATO

      Ice Cream and Espresso
      $9.00

  • FORMAGGI

    • FORMAGGI D’ITALIA

      5 types de fromages d’Italie / 5 types of Italian Cheese
      $19.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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