SALADS + SOUP
- SoupsTwo daily selections
- House Mixed Greens
- Tuna Nicoise SaladRare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, champagne vinaigrette
- Fresh Mozzarella & Heirloom Tomato SaladBasil, extra virgin olive oil
- NY Steak SaladBibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings
- Caesar SaladGarlic croutons and parmigiana
SANDWICHES
- Maine Lobster RollChoice of fresh maine lobster, brioche bun, coleslaw, gaufrette potato chips
- Grilled Chicken SandwichChoice of Pepper jack cheese, applewood smoked bacon, lettuce, tomato, mama ill’s aioli, potato bun, pommes frites
- Kobe BurgerChoice of gruyere, butter lettuce, tomato, balsamic onions, pommes frites
- Croque MadameChoice of black forest ham, gruyere, two fried eggs, bechamel
ENTREES
- Grilled Prawn Linguinezucchini, tomatoes, basil, white wine, extra virgin olive oil
- Miso Marinated Black Codbasmati rice, scallions, shiitake mushroom, sesame-citrus ginger soy
- Dungeness Crab Cakehoney crisp apple, savoy cabbage, ginger mirin butter sauce
- Braised Berkshire Pork Shankgarlic whipped potatoes, swiss chard, agrodolce, red wine jus
- Steak Fritestruffled pommes frites, port wine demi-glace
- Crispy Garlic Chickenboneless free-range chicken, roasted garlic, mashed potatoes, seasonal vegetable
- Rigatoni Bolognesepork, kobe beef, veal, and creamy tomato ragout, fresh basil, parmigiano reggiano
- Black Truffle & Mushroom Risottowild local mushrooms, mascarpone
- Quiche Du Jourhouse mixed greens salad
APPETIZERS
- Spicy Garlic Prawnsfour jumbo gulf prawns, grilled bread
- Steak Tartareroasted garlic-dijonnaise, red onion-pepper jam, quail egg, crostini
- Penn Cove Musselsspicy coppa & coconut curry sauce
- Seared Ahi Tunawasabi, pickled ginger, soy ginger glaze, crispy garlic & shallots
- Dungeness Crab Cakehoney crisp apple, savoy cabbage, ginger mirin butter sauce
- Hudson Valley Foie GrasChef’s choice
- Egg Yolk Ravioliwild mushrooms, black truffle, swiss chard, marsala cream sauce
SECOND COURSE
- Baby Romaine Caesawhite anchovy, garlic croutons, parmigiano reggiano
- Mixed Organic Greenstoasted hazelnuts, goat cheese, lemon olive oil vinaigrette
- Burrata & Heirloom Tomato Saladtomato marmalade, fresh basil, baby arugula, extra virgin olive oil
ENTREES
- Miso Marinated Black Codbasmati rice, scallions, shiitake mushroom, sesame-citrus ginger soy
- Braised Berkshire Pork Shankcreamy polenta, sauteed swiss chard, agrodolce, red wine jus
- Maple Leaf Duckbreast, confit leg, fall squash, baby carrots, cherry puree
- Filet Mignonroasted yams, gorgonzola cream, mushroom demi-glace
- Dry Rubbed 16oz. New York Steakbalsamic reduction, extra virgin olive oil, mashed potatoes, vegetable
- Black Truffle & Mushroom Risottowild local mushrooms, mascarpone
- Rigatoni Bolognesepork, kobe beef, veal & creamy tomato ragout, fresh basil, parmigiano reggiano
- Crispy Garlic Chickenboneless & free range, garlic mashed potatoes, seasonal vegetable
SIDES
- Truffled Pommes Frites
- Crispy Fried Brussels Sprouts With White Cheddar
- Kale & Chard With Garlic & Shallots
- Baby Carrots With Truffle Honey
- Marsala Braised Cremini Mushrooms
- Sautéed Spinach With Lemon & Garlic & Shallot
DESSERT
- Molten Chocolate SouffleServed with Vanilla Ice Cream
- Vanilla Bean Crème Brulee
- Warm Apple CrispVanilla Bean Ice Cream
- Lemon Olive Oil CakeLemon frosting
- Pecan PieTony’s secret recipe served with fresh Whipped Cream
- Brioche Bread PuddingBerries, White Chocolate, Caramel, Whipped Cream
- Artisanal Cheese PlateSelection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crackers. All three | One cheese
- Ice CreamOlympic Mountain Ice Cream
- SorbetOlympic Mountain Ice Cream
- Almond BiscottiPlate of eight
