Bis on Main Menu

4.4
(775+ Reviews)
  • SALADS + SOUP

    • Soups

      Two daily selections
    • House Mixed Greens

    • Tuna Nicoise Salad

      Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, champagne vinaigrette
    • Fresh Mozzarella & Heirloom Tomato Salad

      Basil, extra virgin olive oil
    • NY Steak Salad

      Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings
    • Caesar Salad

      Garlic croutons and parmigiana
  • SANDWICHES

    • Maine Lobster Roll

      Choice of fresh maine lobster, brioche bun, coleslaw, gaufrette potato chips
    • Grilled Chicken Sandwich

      Choice of Pepper jack cheese, applewood smoked bacon, lettuce, tomato, mama ill’s aioli, potato bun, pommes frites
    • Kobe Burger

      Choice of gruyere, butter lettuce, tomato, balsamic onions, pommes frites
    • Croque Madame

      Choice of black forest ham, gruyere, two fried eggs, bechamel
  • ENTREES

    • Grilled Prawn Linguine

      zucchini, tomatoes, basil, white wine, extra virgin olive oil
    • Miso Marinated Black Cod

      basmati rice, scallions, shiitake mushroom, sesame-citrus ginger soy
    • Dungeness Crab Cake

      honey crisp apple, savoy cabbage, ginger mirin butter sauce
    • Braised Berkshire Pork Shank

      garlic whipped potatoes, swiss chard, agrodolce, red wine jus
    • Steak Frites

      truffled pommes frites, port wine demi-glace
    • Crispy Garlic Chicken

      boneless free-range chicken, roasted garlic, mashed potatoes, seasonal vegetable
    • Rigatoni Bolognese

      pork, kobe beef, veal, and creamy tomato ragout, fresh basil, parmigiano reggiano
    • Black Truffle & Mushroom Risotto

      wild local mushrooms, mascarpone
    • Quiche Du Jour

      house mixed greens salad
  • APPETIZERS

    • Spicy Garlic Prawns

      four jumbo gulf prawns, grilled bread
    • Steak Tartare

      roasted garlic-dijonnaise, red onion-pepper jam, quail egg, crostini
    • Penn Cove Mussels

      spicy coppa & coconut curry sauce
    • Seared Ahi Tuna

      wasabi, pickled ginger, soy ginger glaze, crispy garlic & shallots
    • Dungeness Crab Cake

      honey crisp apple, savoy cabbage, ginger mirin butter sauce
    • Hudson Valley Foie Gras

      Chef’s choice
    • Egg Yolk Ravioli

      wild mushrooms, black truffle, swiss chard, marsala cream sauce
  • SECOND COURSE

    • Baby Romaine Caesa

      white anchovy, garlic croutons, parmigiano reggiano
    • Mixed Organic Greens

      toasted hazelnuts, goat cheese, lemon olive oil vinaigrette
    • Burrata & Heirloom Tomato Salad

      tomato marmalade, fresh basil, baby arugula, extra virgin olive oil
  • ENTREES

    • Miso Marinated Black Cod

      basmati rice, scallions, shiitake mushroom, sesame-citrus ginger soy
    • Braised Berkshire Pork Shank

      creamy polenta, sauteed swiss chard, agrodolce, red wine jus
    • Maple Leaf Duck

      breast, confit leg, fall squash, baby carrots, cherry puree
    • Filet Mignon

      roasted yams, gorgonzola cream, mushroom demi-glace
    • Dry Rubbed 16oz. New York Steak

      balsamic reduction, extra virgin olive oil, mashed potatoes, vegetable
    • Black Truffle & Mushroom Risotto

      wild local mushrooms, mascarpone
    • Rigatoni Bolognese

      pork, kobe beef, veal & creamy tomato ragout, fresh basil, parmigiano reggiano
    • Crispy Garlic Chicken

      boneless & free range, garlic mashed potatoes, seasonal vegetable
  • SIDES

    • Truffled Pommes Frites

    • Crispy Fried Brussels Sprouts With White Cheddar

    • Kale & Chard With Garlic & Shallots

    • Baby Carrots With Truffle Honey

    • Marsala Braised Cremini Mushrooms

    • Sautéed Spinach With Lemon & Garlic & Shallot

  • DESSERT

    • Molten Chocolate Souffle

      Served with Vanilla Ice Cream
    • Vanilla Bean Crème Brulee

    • Warm Apple Crisp

      Vanilla Bean Ice Cream
    • Lemon Olive Oil Cake

      Lemon frosting
    • Pecan Pie

      Tony’s secret recipe served with fresh Whipped Cream
    • Brioche Bread Pudding

      Berries, White Chocolate, Caramel, Whipped Cream
    • Artisanal Cheese Plate

      Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crackers. All three | One cheese
    • Ice Cream

      Olympic Mountain Ice Cream
    • Sorbet

      Olympic Mountain Ice Cream
    • Almond Biscotti

      Plate of eight

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(425) 455-2033

10213 Main St, Bellevue, WA 98004


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