Biryaniz Menu

Fragrant basmati rice layered with marinated paneer, garnished with caramelized onions, fresh herbs, and a wedge of lemon.

Deep-fried whole wheat bread served with a spiced curry sauce typically made with potatoes and chickpeas.

A combination of two vegetable curries, basmati rice, naan, appetizer, and dessert.

Tender fish pieces marinated in rich spices, layered with fragrant basmati rice, and garnished with fresh cilantro and sliced carrots.

Tender lamb pieces cooked with aromatic basmati rice, cashews, raisins, and a blend of Indian spices.

Marinated mutton cooked with basmati rice, aromatic spices, and herbs, garnished with onions, cilantro, and egg.

Paneer cubes marinated in special spices, cooked with basmati rice, herbs, and biryani masala.

Asli hyderabad family pack chicken dum biryani along chicken 65 appetizers

Guntur chicken pulav family pack: Aromatic rice cooked with chicken, typically seasoned with Guntur chili spice blend, and served with a complimentary chicken appetizer and dessert. Available Friday to Sunday.

Mutton pieces layered with basmati rice, infused with aromatic spices, and slow-cooked to perfection. Typically garnished with egg, onions, and cilantro. Available Friday to Sunday.

Aromatic basmati rice layered with tender chicken pieces, boiled eggs, and a blend of spices, garnished with caramelized onions.

Fragrant basmati rice cooked with tender fish pieces and aromatic spices, typically served with a side of raita and mirchi ka salan.

Tender mutton pieces layered with fragrant basmati rice, infused with aromatic spices, and garnished with egg, onions, and cilantro.

Paneer cubes sautéed with special spices, layered with fragrant biryani rice, typically served with raita and salan.

Basmati rice and mixed vegetables cooked with aromatic spices in traditional dum style. Typically includes an appetizer and dessert.

Basmati rice layered with marinated chicken and aromatic spices, prepared in traditional Vijayawada style.

Basmati rice cooked with tender mutton, aromatic spices, and herbs, prepared in Vijayawada style.

Paneer cubes tossed in Vijayawada sauce layered with aromatic basmati rice, cooked with a blend of spices.

Marinated shrimp and basmati rice cooked with special Vijayawada sauce, served in a family-sized portion.

Marinated fish and basmati rice cooked with special Vijayawada sauce, served in a family-sized portion.

Guntur chicken pulav: Rice typically mixed with tender chicken and house special spices, available from Friday to Sunday.

Mutton dum biryani: Tender mutton pieces and basmati rice slow-cooked with aromatic spices and saffron in a traditional dum preparation. Available Friday to Sunday.

Marinated shrimp cooked with basmati rice, saffron, and a blend of traditional Indian spices.

Marinated fish sautéed in special Vijayawada sauce, layered with aromatic basmati rice.

Lamb is sautéed with a special sauce and layered with fragrant basmati rice and aromatic spices, creating a traditional Vijayawada-style biryani.

Fragrant basmati rice layered with marinated paneer, garnished with caramelized onions, fresh herbs, and a wedge of lemon.

16oz of biryani rice

Deep-fried baby corn tossed in a savory and tangy manchurian sauce with onions and bell peppers.

Battered cauliflower florets deep-fried and sautéed with a special 65 sauce, typically featuring curry leaves, green chilies, and onions.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Fried pastry typically stuffed with spiced potatoes and peas.

Traditional Indian cake typically includes dried plums, nuts, and spices, baked into a rich and dense sponge.

Marinated shrimp and basmati rice cooked with special Vijayawada sauce, combining aromatic spices for a rich, flavorful biryani experience.

Chicken cooked in a traditional Chettinad blend of spices, coconut, tomatoes, and onions.

Tender fish cooked in a spiced tomato-onion gravy with traditional Indian spices.

Goat meat cooked with onions, tomatoes, green peppers, and Indian spices.

Tender pieces of lamb cooked in a spiced onion and tomato curry sauce with fresh herbs and spices.

Prawns cooked with onions, tomatoes, and spices in a rich, flavorful curry.

Naan stuffed with spiced minced lamb and herbs, baked in a tandoor clay oven.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Chickpea curry with a tantalizing blend of spices

Spinach curry with cubes of paneer cheese, garnished with ginger strips, red chili, and a drizzle of cream.

Homemade sponge cake typically layered with various flavored creams and toppings like chocolate, fruit, or nuts, creating a sweet and satisfying treat.

Tender tandoori chicken legs marinated in spices, served with fresh lemon wedges, red onion slices, and cilantro.

Boneless chicken marinated in yogurt and spices, then roasted in a traditional tandoor clay oven.

Chicken marinated in yogurt, ginger, garlic, and spices, then grilled in a clay oven. Typically includes 2 drumsticks and 2 thighs with bone.

Marinated chicken leg in yogurt and spices, cooked in a clay oven.

Fish marinated in spices and deep-fried until crispy, typically featuring a blend of Indian seasonings.

Boneless chicken stir-fried with an abundance of red chillies and aromatic Indian spices.

Battered and fried boneless chicken cubes sautéed in a blend of special Indian spices and onion masala.

Stir-fried boneless chicken with bell peppers, green chillies, onions, and a tangy chilli sauce.

Boneless chicken pieces deep-fried and sautéed with onions, bell peppers, and a blend of spices.

Pan-roasted mutton pieces typically tossed with coriander, garam masala, and ghee.

Bone-in goat cooked with spices, curry leaves, and coconut until dry.

Deep-fried chicken mixed with a special blend of spices.

Mixed fruits combined with creamy custard made from milk and custard powder.

Carbonated soda typically includes fresh lime, mint, cumin, and black salt for a tangy and aromatic profile.

Carbonated soft drinks including Thums Up (cola), Limca (lemon-lime), Sprite (lemon-lime), and Fanta (orange).

A crisp, refreshing taste you know and love with zero calories.

Thick rice and lentil pancake topped with onions and green chilies.