Biryaniz Menu

Hyderabadi chicken dum biryani with long-grain basmati rice, marinated chicken, saffron. Spice level: mild, medium, spicy.

Vijayawada chicken biryani with basmati rice, spices. Option for mild, medium, or spicy.

Basmati rice with paneer, cooked with Vijayawada spices. Choose spice level: mild, medium, or spicy.

Asli Hyderabadi Dum Biryani: mixed vegetables, aromatic basmati rice, choice of mild, medium or spicy.

Boiled eggs over fragrant basmati rice with aromatic spices. Choose from mild, medium, or spicy.

Dhaba chicken with customizable spice levels: mild, medium, spicy.

Soft, leavened flatbread brushed with melted butter, offering a light, fluffy texture.

Tender paneer cubes cooked with fragrant basmati rice, caramelized onions, and aromatic spices, garnished with fresh herbs and a lemon wedge.

Tender chicken pieces and boiled eggs cooked with basmati rice, aromatic spices, and caramelized onions.

Cauliflower florets in a tangy Manchurian sauce. Choose from mild, medium, or spicy.

Cauliflower florets marinated in spices and yogurt, deep-fried and tossed with curry leaves and green chilies.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and refreshing mint chutneys.

Mini samosas filled with seasoned potatoes and peas. Offers mild, medium, or spicy options.

Cauliflower florets tossed with bell peppers and onions, available in mild, medium, or spicy.

Battered baby corn fried and tossed with onions and bell peppers in a garlic, soy, and chili gravy.

Cauliflower florets deep fried and tossed with a special blend of spices, typically includes a unique sauce.

battered and fried jalapenos, with choice of mild, medium, or spicy.

Crispy baby corn tossed in Manchurian sauce. Options for mild, medium, or spicy.

Noodles stir-fried with chicken, vegetables, and a blend of Indo-Chinese spices, typically includes soy sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles mixed with eggs, vegetables, and seasoned with a blend of soy sauce and spices, embodying the fusion of Indian and Chinese flavors.

Dhaba chicken with customizable spice levels: mild, medium, spicy.

Chicken wings, frenched to create a lollipop appearance, marinated in Indian spices, and deep-fried until crispy.

Tender chicken marinated and roasted in clarified butter, mixed with a special blend of roasted spices and herbs.

Chicken wings, prepared in the style of a lollipop, marinated in a unique blend of spices, and deep-fried.

Chili chicken served with a choice of mild, medium, or spicy seasoning.

Chicken marinated with Biryani spices, fried. Spice levels: mild, medium, spicy.

Bone-in goat pieces sautéed with aromatic spices, curry leaves, and coconut, resulting in a richly spiced, semi-dry texture.

Special chicken appetizer, choose your spice level: mild, medium, or spicy.

Lamb fry served with choice of spice level: mild, medium, spicy.

Shrimp marinated in a blend of spices, roasted in ghee, typically includes curry leaves and a tangy masala.

Fried fish, offered in mild, medium, or spicy seasoning.

Fried fish, with choice of mild, medium, or spicy seasoning.

Chicken tikka in a creamy tomato sauce. Spice level: mild, medium, or spicy.

Kadai chicken curry with adjustable spice levels: mild, medium, or spicy.

Tender goat simmered in aromatic spices. Options: mild, medium, spicy.

Paneer cubes in creamy tomato sauce. Spice level: mild, medium, spicy.

Andhra-style chicken curry with a choice of spice level: mild, medium, or spicy.

Paneer cooked with bell peppers, onions, and tomatoes in Kadai sauce. Options for mild, medium, or spicy.

Tender chicken cooked with spinach, choice of spice level: mild, medium, or spicy.

Hard-boiled eggs simmered in a spiced tomato and onion gravy, seasoned with traditional Indian herbs and spices.

Paneer cubes in spiced spinach sauce. Select spice: mild, medium, spicy.

Gongura chicken curry, tangy sorrel leaves, customizable spice level: mild, medium, spicy.

Yellow lentils, tempered with spices and herbs. Choose spice level: mild, medium, spicy.

Paneer cubes in tikka masala sauce. Options for mild, medium, or spicy seasoning.

Chicken leg quarter marinated in yogurt and spices, served with a choice of mild, medium, or spicy.

Juicy chunks of chicken marinated in tandoori spices, skewered. Spice levels: mild, medium, or spicy.

Special chicken biryani with choice of spice level: mild, medium, spicy. Served with basmati rice, herbs, and spices.

Basmati rice with paneer, cooked with Vijayawada spices. Choose spice level: mild, medium, or spicy.

Hyderabadi chicken dum biryani with long-grain basmati rice, marinated chicken, saffron. Spice level: mild, medium, spicy.

Asli Hyderabadi Dum Biryani: mixed vegetables, aromatic basmati rice, choice of mild, medium or spicy.

Tender paneer cubes cooked with fragrant basmati rice, caramelized onions, and aromatic spices, garnished with fresh herbs and a lemon wedge.

Lamb keema biryani with choice of spice level: mild, medium, spicy.

Basmati rice and goat meat marinated in a blend of spices, slow-cooked in layers under steam (dum) to infuse flavors.

Basmati rice cooked with Guntur-style spicy chicken, typically includes a blend of aromatic spices unique to Indian cuisine.

Amaravathi chicken biryani with basmati rice, herbs, spices. Choose from mild, medium, spicy.

Basmati rice and tender mutton pieces cooked with Amaravathi's special spices, typically includes a blend of aromatic herbs.

Basmati rice, paneer cubes, herbs, spices. Spice level: mild, medium, spicy.

Vijayawada shrimp biryani infused with coastal spices. Options include mild, medium, or spicy.

Vijayawada lamb biryani with choice of spice level: mild, medium, or spicy.

Basmati rice and lamb cooked with traditional Indian spices, typically includes saffron and a blend of herbs unique to the Amaravathi region.

Basmati rice cooked with boiled eggs, spices, and herbs, garnished with a special Amaravathi touch.

Boiled eggs over fragrant basmati rice with aromatic spices. Choose from mild, medium, or spicy.

Special fish biryani with a choice of spice levels: mild, medium, spicy.

Soft, leavened flatbread brushed with melted butter, offering a light, fluffy texture.

Light and fluffy white rice.

Soft and fluffy leavened bread with a slightly charred exterior, perfect for accompanying your favorite Indian dishes.

Soft, fluffy bread filled with savory, spiced minced meat.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Soft, unleavened whole wheat flatbread, lightly toasted and folded for a traditional Indian meal accompaniment.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Traditional Indian drink with mango and yogurt.

The cold, refreshing, sparkling classic that America loves.

Comes with Naan, Biryani, dessert, Curry. Appetizer And Raitha

Fragrant basmati rice cooked with spices, typically includes soft paneer cubes, seasoned in a Vijayawada style masala, designed for sharing.

Basmati rice and chicken marinated in traditional spices, cooked under dum, typically includes a mix of herbs and served as a family portion.

Basmati rice layered with spiced paneer cubes, typically accompanied by a selection of appetizers and a dessert, designed to cater to multiple diners.

Basmati rice and mixed vegetables layered and cooked with traditional Hyderabadi spices in the dum method, designed to serve a family.

Amaravathi-style basmati rice biryani, generously layered with spiced paneer, typically accompanied by a traditional appetizer and dessert.

Basmati rice cooked with Guntur spices and chicken, typically includes herbs and aromatic flavors unique to the region, designed to serve a family.

Tender mutton and basmati rice cooked with gongura leaves, offering a unique combination of tangy and spicy flavors, designed to serve a family.

Basmati rice cooked with chicken and tangy gongura (sorrel) leaves, seasoned with traditional biryani spices.

Lamb keema biryani prepared with minced lamb and basmati rice, cooked with traditional Indian spices, typically includes a blend of herbs and garnishes.

Aromatic basmati rice and tender fish pieces, seasoned with traditional Vijayawada spices, designed to serve a family.

Amaravathi chicken biryani, prepared in the traditional dum method, typically includes marinated chicken and basmati rice, infused with Amaravathi's special spices.

Shrimp biryani prepared with aromatic basmati rice, special herbs, and spices, typically serves a family.

Aromatic basmati rice layered with tender goat pieces, garnished with caramelized onions, fresh herbs, green chilies, and served with a boiled egg and lemon wedge.

Basmati rice cooked with boiled eggs, Vijayawada spices, and herbs, typically served in portions suitable for a family.

Mango, Blackforest, Pineapple, Butterscotch, Tiramisu