Biryaniwalla North York Menu

Batter covered green chillies are deep fried and then cut into pieces.

Paneer cooked in special sauce with Mayonnaise

Vegetarian. deep-fried florets of cauliflower mixed with cashew and mayoniese toasted inside tangy and spicy gravy.

Vegetarian. wok tossed cubes of deep-fried paneer

Paneer cooked with spicy sauces & sauteed to mess with your taste buds.

Crispy, deep-fried cauliflower florets with spicy sauces & sauteed to mess with your taste buds.

Fried mixed veg balls tossed in sweet, sour and hot manchurian sauces.

Deep fried paneer in spiced Manchurian sauce.

Vegetarian. deep-fried florets of cauliflower in spiced manchurian sauce.

Vegetarian. deep-fried florets of cauliflower mixed in lemon, black pepper & majestic sauce.

Vegetarian. deep-fried florets of cauliflower in soya sauce along with curry leave. it is indo-chinese fusion.

Vegetarian. wok tossed cubes of deep-fried paneer in soya sauce along with curry leave. it is indo-chinese fusion.

Fried chicken tossed with curry leaves and cashews.

Leg and thigh combined one joint. Two joint pieces.

Pieces of fried chicken rocked in a savoury, chilli sauce,peppers and onions .

Chicken tossed with house special Majestic sauce, lemon and pepper.

Chicken tossed with suace, chilli paste, onions and bell peppers.

Marinated chicken bone-in pieces tossed in a spicy sauce made with Indian spices.

Boneless chicken chuncks lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka and finally coated with the rich creamy majestic yellow color sauce.

Tender fried chicken tossed in spiced yogurt sauce with curry leaves.

Chicken cooked in special sauce with Mayonnaise

Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.

Tendered fried chicken tossed in house spices and indo chinese sauce.

Pan roasted pieces of lamb tossed with coriander, onions and garam masala.

Wok tossed deep fried shrimp, coated with tangy chilli sauce.

Juicy chicken, marinated overnight in conventional Indian spices. Cooked in a clay oven

Delicate, creamy kababs that melt in your mouth, Roasted in skewers in a tandoor oven

Chicken drumsticks, bound in flavourful Indian spices and grilled in a tandoor oven

Chunks of succulent chicken, marinated in coriander and green chili paste and roasted in a tandoor oven

Cottage Cheese cubes & onions marinated in a spicy sauce

Juicy chicken, marinated overnight in conventional Indian spices. Cooked in a clay oven

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Serves with white rice or naan.

Serves with white rice or naan.

Serves with white rice or naan.

Serves with white rice or naan.

Serves with white rice or naan.

Cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk

Mild and richly flavuoured sauced served with mixed nuts.

Creamy and rick slow cooked dal. Prepared using kidney beans and black whole urad dal, with butter, onion and tomato paste.

A rich blend of split red and yellow gram garnished with coriander leaves and butter.

Chickpeas cooked with tomatoes.

Serves with white rice or naan.

Serves with white rice or naan.

Serves with white rice or naan.

Serves with white rice or naan.

Serves with white rice or naan

Serves with white rice or naan.

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

Served with white rice or naan.

Served with white rice or naan.

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream.

Aromatic basmati rice flavoured with creamy gravy made by cooking vegetables(paneer, mushrooms, onions and bellpeppers) in sauce, cream,and spices

Long grain fragrant biryani rice and paneer chunks slowly cooked in spices and tossed with green chillie flavour.

Fried cottage cheese pieces tossed in house special Palnadu(red chilli) paste, Dum/ Slow-cooked with rice

Flavourful basmati rice cooked with paneer, spices, ghee, mint and corriander.

Made with Basmati rice, Ghee Roasted fried mushroom and kaju cooked with special South Indian Spice method

Long grain fragrant biryani rice and mushroom slowly cooked in spices and tossed with green chillie flavour.

Flavourful basmati rice cooked with paneer chunks, coconut and house special spice powder.

Long grain fragrant biryani rice steamed delicately with Indian cottage cubes garnished with an assortment of herbs & spices

Paneer Chuncks, creamy cashew biryani sauce layered with aromatic biryani rice.

Long grain fragrant biryani rice and paneer chunks slowly cooked in spices and tossed with green chillie flavour.

Serves 3 people Flavourful basmati rice cooked with paneer, spices, ghee, mint and corriander.

Serves 3 people. Long grain fragrant biryani rice and mushroom slowly cooked in spices and tossed with green chillie flavour.

Serves 3 people. Long grain fragrant biryani rice and paneer chunks slowly cooked in spices and tossed with green chillie flavour.

Serves 3 people. Aromatic basmati rice flavoured with creamy gravy made by cooking vegetables(paneer, mushrooms, onions and bellpeppers) in sauce, cream,and spices

Serves 3 people. Made with Basmati rice, Ghee Roasted fried mushroom and kaju cooked with special South Indian Spice method

Serves 3 people. Flavourful basmati rice cooked with paneer chunks, coconut and house special spice powder.

Serves 3 people. Fried cottage cheese pieces tossed in house special Palnadu(red chilli) paste, Dum/ Slow-cooked with rice

Serves 3 people. Fried vegetarian balls tossed in rich creamy gravy, Dum/ Slow-cooked with rice.

Serves 3 people Paneer Chuncks, creamy cashew biryani sauce layered with aromatic biryani rice.

Serves 3 people. Long grain fragrant biryani rice steamed delicately with Indian cottage cubes garnished with an assortment of herbs & spices

Serves 4-5 people Long grain fragrant biryani rice and paneer slowly cooked in spices and tossed with green chillie flavour.

Serves 4-5 people Aromatic basmati rice flavoured with creamy gravy made by cooking vegetables(paneer, mushrooms, onions and bellpeppers) in sauce, cream,and spices

Serves 5 people.

Serves 5 people.

Serves 4-5 people. Long grain fragrant biryani rice steamed delicately with Indian cottage cubes garnished with an assortment of herbs & spices

Serves 4-5 people Fried cottage cheese pieces tossed in house special Palnadu(red chilli) paste, Dum/ Slow-cooked with rice

Serves 4-5 people Flavourful basmati rice cooked with paneer, spices, ghee, mint and corriander.

Serves 4-5 people Mixed Veggies, creamy cashew biryani sauce layered with aromatic biryani rice.

Serves 4-5 people. Paneer Chuncks, creamy cashew biryani sauce layered with aromatic biryani rice.

Serves 4-5 people Fried vegetarian balls tossed in rich creamy gravy, Dum/ Slow-cooked with rice.

Eggs tossed in house special Palnadu(red chilli) paste, Dum/ Slow-cooked with rice

Long grain fragrant biryani rice loaded with eggs and traditional authentic south Indian garvy.

Long grain fragrant biryani rice and eggs slowly cooked in spices and tossed with green chillie flavour.

Flavourful basmati rice cooked with eggs, coconut and house special spice powder.

Flavourful basmati rice cooked with eggs, spices, ghee, mint and corriander.

Serves 3 people. Long grain fragrant biryani rice slowly cooked in spices and tossed with Ghee roasted egg.

Serves 3 people. Long grain fragrant biryani rice and eggs slowly cooked in spices and tossed with green chillie flavour.

Serves 3 people. Flavourful basmati rice cooked with eggs, coconut and house special spice powder.

Serves 3 People Eggs tossed in house special Palnadu(red chilli) paste, Dum/ Slow-cooked with rice

Flavourful basmati rice cooked with eggs, spices, ghee, mint and corriander.

Serves 3 people. Long grain fragrant biryani rice loaded with eggs and traditional authentic south Indian garvy.

Serves 4-5 people. Long grain fragrant biryani rice slowly cooked in spices and tossed with Ghee roasted egg.

Serves 4-5 people. Long grain fragrant biryani rice and eggs slowly cooked in spices and tossed with green chillie flavour.

Serves 4-5 people. Eggs tossed in house special Palnadu(red chilli) paste, Dum/ Slow-cooked with rice

Serves 4-5 people.

Serves 4-5 people. Flavourful basmati rice cooked with eggs, spices, ghee, mint and corriander.

Marinated whole chicken leg quater tossed in the sauce with house special spices, mixed with aromatic biryani rice

Long grain fragrant biryani rice and marinated spicy chicken cooked in Andhra special sauce(House Special) with south Indian spices

Bone in marinated spicy Chicken cooked in Andhra special sauce along with traditional gongura(sour spinach), mixed with aromatic biryani rice

Bone in marinated spicy Chicken cooked in traditional mango pickle, mixed with aromatic biryani rice

Serves 3 people. Authentic hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.

Serves 3 people. Marinated whole chicken leg quater tossed in the sauce with house special spices, mixed with aromatic biryani rice

Serves 3 people. Long grain fragrant biryani rice and marinated spicy chicken cooked in Andhra special sauce(House Special) with south Indian spices

Serves 3 people. Bone in marinated spicy Chicken cooked in Andhra special sauce along with traditional gongura(sour spinach), mixed with aromatic biryani rice

Serves 3 people. Bone in marinated spicy Chicken cooked in traditional mango pickle, mixed with aromatic biryani rice

Made with Basmati rice and Ghee Roasted chicken. Cooked with special South Indian Spice method

A traditional and Authentic Recipe prepared with cooked Horse Gram, chicken and , of course with exotic Biryani spices.

1 x bucket guntur chicken biryani 1 x chef choice chicken appetizer 1 x desert

1 x bucket raju gari chicken biryani 1 x chef choice chicken appetizer 1 x desert

1 x bucket konaseema chicken biryani 1 x chef choice chicken appetizer 1 x desert

1 x bucket chicken mughalai biryani 1 x chef choice chicken appetizer 1 x desert

Long grain fragrant biryani rice and eggs slowly cooked in spices and tossed with green chillie flavour.

Long grain fragrant biryani rice and chicken slowly cooked in spices and tossed with chillie flavour.

Serves 3 people. Long grain fragrant biryani rice and eggs slowly cooked in spices and tossed with green chillie flavour.

Serves 3 people. Long grain fragrant biryani rice slowly cooked with chicken in house special sauce.

Serves 3 people.

Serves 3 people.

Serves 3 people. Long grain fragrant biryani rice slowly cooked with chicken and jalapenos in house special sauce.

Serves 3 people. Flavourful basmati rice cooked with meat, coconut and house special spice powder.

Serves 3 people. Flavourful basmati rice cooked with meat, spices, ghee, mint and corriander.

Serves 3 people Made with Basmati rice, coated chicken mixed with sauce, cream and scrambled eggs.

Serves 3 people Made with Basmati rice and Ghee Roasted chicken. Cooked with special South Indian Spice method

Serves 4-5 people. Long grain fragrant biryani rice and marinated spicy chicken cooked in Andhra special sauce(House Special) with south Indian spices

Serves 4-5 people Made with Basmati rice, coated chicken mixed with sauce, cream and scrambled eggs.

Serves 4-5 people. Marinated whole chicken leg quater tossed in the sauce with house special spices, mixed with aromatic biryani rice

Serves 4-5 people. Biryani: Made with Basmati rice and Ghee Roasted chicken. Cooked with special South Indian Spice method

Serves 4-5 people. Bone in marinated spicy Chicken cooked in Andhra special sauce along with traditional gongura(sour spinach), mixed with aromatic biryani rice

Serves 4-5 people. Long grain fragrant biryani rice slowly cooked with chicken and jalapenos in house special sauce.

Serves 4-5 people. Long grain fragrant biryani rice and eggs slowly cooked in spices and tossed with green chillie flavour.

Serves 4-5 people Long grain fragrant biryani rice slowly cooked with marinated chicken made with chilli powder, South Indian spices, herbs and curry leaf.

Serves 4-5 people. Flavourful basmati rice cooked with meat, coconut and house special spice powder.

Marinated chicken pieces tossed in house special Palnadu(red chilli) paste, Dum/ Slow-cooked with rice

Serves 4-5 people

Serves 4-5 people. Flavourful basmati rice cooked with meat, spices, ghee, mint and corriander.

Serves 4-5 people. Authentic hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.

Serves 4-5 people

Serves 3 people.

Serves 3 people.

Serves 3 people. Long grain fragrant biryani rice and eggs slowly cooked in spices and tossed with green chillie flavour.

Serves 3 people.

Serves 3 people.

Serves 3 people.

Serves 3 people.

Serves 3 people.

Serves 3 people.

Serves 3 people.

Serves 4-5 people.

Serves 4-5 people.

Serves 4-5 people

Serves 4-5 people.

Serves 4-5 people.

Served 4-5 people.

Serves 4-5 people.

Serves 3 people.

Serves 3 people.

Serves 3 people.

Serves 3 people.

Serves 3 people

Serves 3 people

Serves 4-5 people.

Serves 4-5 people.

Serves 4-5 people.

Serves 4-5 people.

Basmati rice cooked with Veggies and tossed with spicy Manchurian Sauce.

Basmati rice cooked with Veggies and tossed with spicy Schezwan Sauce.

Rice prepared with scrambled eggs. finely chopped vegetables, and seasoning

Rice prepared with chunks of boneless chicken, scrambled eggs, finely chopped vegetables, and seasoning

Rice with chunks of boneless chicken, tossed in Manchurain sauce,chopped Vegetables, eggs and seasoning.

Rice with chunks of boneless chicken, tossed in Schezwan sauce,chopped Vegetables, eggs and seasoning.

Served with 1 bucket size biryani, 1 chefs choice appetizer, and 1 dessert.

Served with 1 bucket size biryani, 1 chefs choice appetizer, and 1 dessert.

Served with 1 bucket size biryani, 1 chefs choice appetizer, and 1 dessert.

Served with 1 bucket size biryani, 1 chefs choice appetizer, and 1 dessert.

Served 1 bucket size biryani, 1 chefs choice appetizer, and 1 dessert.

Buttered leavened flatbread made from white flour cooked in a tandoor oven

Leavened flatbread with garlic made from white flour cooked in a tandoor oven

Spicy leavened flatbread with chillies made from white flour cooked in a tandoor oven

Plain basmati rice

Basmati rice cooked with cumin seeds and ghee.

Flavoured basmati rice

Blended yogurt with onions and carrot

Spicy gravy with peanuts, sesame seeds, fresh coconut, and a few spices.

A yogurt-based creamy, chilled beverage made with sweet mangoes

Freshly flattened cottage cheese cake poached in sweetened creamy milk

Traditional indian dessert made from carrots, ghee, milk, and sugar. contains nuts.