Biryanis Place Sandy Springs Menu

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Minced potatoes & peas wrapped in pastry dough & fried.

Boneless chicken marinated in Vijayawada style spices, layered with aromatic basmati rice and herbs.

Traditional Indian drink with mango and yogurt.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Soup made with sweet corn & vegetables.

Thick soup with vegetables, kick of spice and splash, and sour vinega.

Served hot, enjoy this home style sweet corn & boneless chicken soup.

Thick soup with vegetables, boneless chicken, kick of spice and splash and sour vinegar.

A savory Indo-Chinese soup featuring finely chopped vegetables simmered in a spicy broth with hints of garlic, ginger, and soy sauce, garnished with crispy noodles.

Spicy Indo-Chinese soup with chicken, mixed vegetables, ginger, garlic, soy sauce, and herbs, garnished with crispy noodles.

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spice.

Boneless chicken marinated in yogurt with special herbs & spices.

Boneless chicken breast, marinated in our chef’s secret creamy garlic sauce.

Tender Lamb Chops Marinated in our own Indian spices and char grilled.

2 Chicken Tikka Kebab, 2 Malai Tikka Kebab, 2 Tandoori Chicken, 2 Lamb Chop.

Ground chicken mixed with onions, ginger, cilantro, and a blend of spices, skewered and roasted in a clay oven.

Minced lamb mixed with onions, herbs, and spices, skewered and cooked in a clay oven.

Tangi kebab is typically marinated in a blend of tangy spices and herbs, then grilled to perfection in a tandoor oven.

Whole pomfret fish, marinated in a blend of traditional Indian spices and yogurt, then grilled in a clay oven for a smoky finish.

Aromatic rice stir fried with fine chopped cabbage, carrots bells peppers with Schezwan spicy sauce veg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried aromatic rice with finely chopped cabbage, carrots, and bell peppers, tossed in a spicy schezwan sauce.

Aromatic rice stir-fried with cabbage, carrots, bell peppers, and chicken in a spicy Schezwan sauce.

Aromatic rice stir-fried with shrimp, cabbage, carrots, and bell peppers, all tossed in a spicy Schezwan sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles mixed with a variety of vegetables and seasoned with a blend of soy sauce and other Indo-Chinese spices.

Stir-fried noodles mixed with eggs, vegetables, and seasoned with Indo-Chinese spices and sauces.

Stir-fried noodles with chicken, typically includes a mix of vegetables and seasoned with soy sauce and various spices.

Stir-fried noodles mixed with a variety of vegetables and tossed in a spicy schezwan sauce.

Hakka noodles stir-fried with scrambled eggs, mixed with a blend of vegetables such as bell peppers, cabbage, and carrots, all tossed in a spicy schezwan sauce.

Noodles stir-fried with chicken, typically includes vegetables and seasoned with a spicy schezwan sauce.

( Mixed - Veg,Egg,Chicken,Shrimp)

( Mixed - Veg,Egg,Chicken,Shrimp)

Steamed rice cakes served in a bowl of sambar.

Steamed rice and lentil patties served with chilli powder and ghee.

Pieces of puffed wheat bread served with garbanzo bean curry.

Puffed bread served with garbanzo bean curry.

Pieces of puffed wheat bread served with potato curry.

Spicy mixed vegetable curry served with bread, lemon & onions.

Unleavened whole wheat bread, deep-fried to a golden puffiness.

Airy, deep-fried leavened bread, a classic Indian delight.

Freshly baked, traditional flatbread from the tandoor oven.

Traditional Indian frozen dessert with rich mango flavor

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with mint sauce.

Boneless chicken sauteed with chilies, onions & Manchurian sauce.

Deep fried chicken sautéed with onions, bell peppers and green chilies.

Deep fried chicken cooked in special sauce with cashew nuts.

Boneless chicken fried and tossed with green chilies, curry leaves & spices.

Pieces of chicken cooked and fried in South Indian style with spices and black pepper.

Chicken tender pieces marinated & cooked with Indian spices & curry leaves.

Marinated Goat Bone-In cooked and sauteed with South Indian spices.

Chicken is marinated with Curry leaf powder along with few Indian spices and cooked to perfection.

Chicken is marinated with gunpowder and cooked to bring out the fire on taste buds.

Marinated chicken, deep-fried and tossed with a blend of spices, onions, and bell peppers, featuring a unique Bangalore-style chili sauce.

Boneless chicken sautéed with cashews and a blend of Indian spices, typically served in a savory sauce.

Boneless chicken fried and tossed with cilantro, green chilies, and a blend of Indian spices.

Boneless chicken marinated and fried with a mix of traditional spices, often including curry leaves and chili.

Jalapenos deep fried with spiced chick pea flour.

Whole jalapenos fried with spiced chick flour and stuffed with onions.

Fresh Spinach, Cabbage,Onions, Bell pepper and fresh chilIes battered and deep fried.

Deep fried chicken cooked in special sauce with cashew nuts.

Mashed and spiced vegetable patties, coated in bread crumbs and deep-fried.

Deep fried baby corns cooked in Indo Chinese style.

Baby corn coated with batter, cooked in Indo-Chinese style.

A House special dish with deep fried Idli covered in special sauce and sauteed with garlic and hot chilli.

Spring Cauliflower florets marinated with giner, garlic & fried for a lovely taste.

Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried paneer sauteed with onions & green chilies.

Homemade cheese cubes cooked in Manchurian sauce.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Eggs whisked with onions, tomatoes, green chilies, and a blend of Indian spices, then cooked to create this omelette.

Battered boiled eggs tossed with ginger, garlic, green peppers, and a special Manchurian sauce, drawing from Indo-Chinese culinary traditions.

Scrambled eggs cooked with onions, tomatoes, chilies, and a blend of traditional Indian spices.

Fish cooked in Indo-Chinese style with a hint of herbs.

Battered shrimp tossed with soya sauce based gravy, cooked to chef’s perfection.

Battered, deep fried shrimp tossed in Indo-Chinese sauce.

Shrimps served with green chillies, curry leaves, and special spices.

Fish fillets marinated in a blend of Indian spices, then pan-fried on a tawa to achieve a crispy exterior while retaining a tender interior.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked in delicious creamy gravy.

Potatoes & Cauliflower cooke in north Indian style gravy.

Okra deep fried and sautéed with spices.

Egg plant cooked with sesame seeds, peanut and yogurt blended grav.

Made with Okra, onions, cubed tomatoes tossed with Indian spices.

Fresh spinach cooked with homemade cheese cubes & spices.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisin.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Paneer sauteed in butter and blend of spices.

Paneer seasoned with our special house ground masala cooked in onion tomato gravy, bell peppers with kadai masala.

Vegetable balls cooked with cream and special sauce.

Mixed vegetables simmered in a rich, coconut-based Chettinadu curry with a blend of traditional South Indian spices.

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

A true mughlai delight, lightly sweet and spicy with flavour of cardamoms.

Chicken seasoned with our special house ground kadai masala with onions and bell peppe.

Pieces of chicken in delicious creamy gravy with egg and coriander.

Pieces of chicken in delicious creamy gravy with potato and coriander.

Pieces of chicken cooked and fried in South Indian style with spices.

Pieces of chicken served dry with green chillies, curry leaves, special spices & peppe.

Aromatic Chicken seasoned with our special spices with onions and tomatoes.

Chicken cooked with Gongura (Red Sorrel) leaves and spices.

Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine ta.

Chicken Simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive o.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Mughlai delight ... Goat cooked & simmered in creamy sauce with traditional spices & flavour of cardamoms.

Pieces of Goat in delicious creamy gravy with egg and coriander.

It is a spicy curry which combines tenderised meat pickled flavours.

A northwest frontier specialty goat cooked with onions, peppers & spices.

Goat curry with green chillies, curry leaves, special spices & pepper.

Aromatic Goat meat seasoned with our special spices with onions & tomatoes.

Traditional goat cooked with Gongura (Red Sorrel) leaves & special spices.

Goat served dry with green chillies, curry leaves & special spices.

Minced goat meat cooked in delicately ground spices with peas & onion.

Goat cooked with tomatoes, caramelized onions & spices in traditional southern indian style.

Goat served dry with green chilies and special spices.

Shrimp cooked in delicately ground spices with onions tomato gravy.

Shrimp served dry with green chillies, curry leaves & special spices.

Shrimp cooked with tomato, special spices and a touch of cream.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Cauliflower florets are marinated in a spicy and tangy 65 sauce, then layered with aromatic basmati rice and cooked with select spices.

Boneless chicken marinated in Vijayawada style spices, layered with aromatic basmati rice and herbs.

Basmati rice and tender chicken pieces cooked with aromatic spices and layered with the spicy and tangy flavors of chicken 65 masala.

Basmati rice cooked with minced goat, typically includes a blend of biryani spices.

Fried fish pieces layered with basmati rice, typically includes a mix of spices and herbs.

Basmati rice cooked with marinated paneer cubes and a blend of traditional Indian spices, designed to serve a family.

Marinated cauliflower, fried and mixed with spices, served with aromatic basmati rice in a family-sized portion.

Chicken 65 biryani combines marinated, spiced, and fried chicken pieces with fragrant basmati rice, typically seasoned with traditional Indian spices.

Ground goat meat is slow-cooked with basmati rice and traditional spices, serving a family.

Fried fish pieces layered with aromatic basmati rice and seasoned with special Indian spices, prepared for family sharing.

Savoury crepe stuffed with onions & chilies.

Yummy crepe made with mozzarella cheese in South Indian style.

Savoury crepe filled with midly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Spring roll Dosa stuffing with healthy & tasty vegetables & cheese.

Fine semolina takes the place of rice to yield a uniquely.

Fine semolina crepe sprinkled with lightly fried chopped onions (Add masala for an extra charge).

Fine semolina crepe stuffed with mildly spiced mashed potatoes.

Spicy crepe stuffed with Paneer tikka.

Spicy crepe stuffed with chicken tikka.

Spicy crepe stuffed with Goat Kheema.

Spicy crepe stuffed with chicken tikka.

Spicy crepe stuffed with goat kheema.

Thick pancake made with lentil & rice flours with tomatoes & chillies.

Thick pancake made with lentil & rice flours with chillies, tomatoes.

Freshly brewed, aromatic blend to kick-start your day.

Traditional Indian drink with mango and yogurt.

Soda available in cola, diet cola, or lemon-lime.

Pure, refreshing hydration in a bottle.