Biryanis N Chaat Menu

Our Chicken-65 is a mouthwatering dish made with tender chicken marinated in a flavorful blend of red chili powder, ginger garlic paste, and turmeric powder. Coated in corn flour for a crispy texture, it is then fried to perfection with curry leaves, giving it a delightful aroma. The tangy yogurt and zesty lemon juice add a refreshing twist to this classic Indian dish.

Gulab Jamun is a popular Indian dessert that is made by deep-frying small balls of dough made from milk solids called khoya, and then soaking them in a syrup made from sugar, water, and rose water or cardamom.

Chicken lollipop is a popular Indian fried chicken Appetizers as it appears . Chicken lollipop is made from chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.

Egg biryani is a flavorful and aromatic rice dish that is made with boiled eggs, basmati rice, and a blend of spices. To make egg biryani, the boiled eggs are first marinated in a mixture of yogurt and spices, and then fried until golden brown.

Punugulu, also known as punukkulu, is a popular snack from the Andhra Pradesh region of India. It is a deep-fried snack that is made with a fermented batter of rice and urad dal. The batter is seasoned with a variety of spices and herbs, including ginger, green chilies, cumin seeds, and curry leaves.

Yellow Dal Tadka (also known as Dal Fry) is a popular Indian dish made with yellow lentils (toor dal) that are cooked with a variety of aromatic spices, tomatoes, and tempered with aromatic spices.

Rumali Roti is a thin, soft and pliable Indian flatbread that is popular in North India, particularly in the regions of Punjab and Uttar Pradesh. The name Rumali Roti means "handkerchief bread," as it is as thin as a handkerchief and can be folded like one too.

Hyderabadi Dum Ka Mutton Biryani is a delicious and aromatic rice dish that is popular in the Indian city of Hyderabad. It is made with tender pieces of marinated mutton (goat meat), basmati rice, and a blend of aromatic spices.

Paneer Tikka Masala is a popular vegetarian Indian dish made with marinated paneer (Indian cottage cheese) that is grilled or baked and then simmered in a creamy tomato-based sauce.

Roti is a type of Indian flatbread that is commonly consumed in India and other parts of South Asia. It is made by mixing wheat flour with water and kneading it into a dough. The dough is then rolled into small circles and cooked on a hot griddle or tawa until it is cooked through and slightly browned.

Gobi 65 is a delicious and crispy Indian appetizer made with cauliflower florets marinated in a flavorful blend of ginger, garlic, chili powder, and curds. Coated in a mix of corn flour and all-purpose flour, it's deep-fried to perfection, resulting in a mouthwatering snack that's crunchy on the outside and tender on the inside.

Hyderabadi Dum-Ka Chicken Biryani is a flavorful and aromatic dish that originates from Hyderabad, India. This dish is made with marinated chicken, long-grain basmati rice, and a blend of spices.

Butter chicken, also known as Murgh Makhani, is a popular Indian dish made with tender pieces of chicken cooked in a creamy tomato-based sauce.

Enjoy the aromatic flavors of Paneer Biryani, a delectable dish made with succulent paneer, fragrant basmati rice, tangy yogurt, juicy tomatoes, onions, and a blend of aromatic spices. Infused with the richness of ginger and garlic, this savory delight will tantalize your taste buds and leave you craving for more.

Chicken tikka masala is a popular Indian dish that features marinated and grilled chicken in a creamy, tomato-based sauce. It is believed to have originated in the United Kingdom, where it has become a staple in Indian cuisine.

Poori is a deep-fried Indian bread made from whole wheat flour. It is a popular dish in India, especially in the northern parts of the country, and is often served as part of a breakfast or brunch meal.