Biryanis N Chaat Menu

Chicken tikka masala is a popular Indian dish that features marinated and grilled chicken in a creamy, tomato-based sauce. It is believed to have originated in the United Kingdom, where it has become a staple in Indian cuisine.

Butter chicken, also known as Murgh Makhani, is a popular Indian dish made with tender pieces of chicken cooked in a creamy tomato-based sauce.

Chicken curry is a popular Indian dish that is made with tender chicken pieces cooked in a spiced sauce or gravy. There are many variations of chicken curry, with different regions of India having their own unique style and flavor profile.

Gobi Manchurian is a delicious Indo-Chinese dish made with crispy cauliflower florets coated in a flavorful blend of cornflour and all-purpose flour. Infused with the zesty flavors of ginger, garlic, soy sauce, and green chili, it is garnished with spring onions for a fresh touch. Perfectly fried in oil, this dish is a delectable fusion of textures and tastes that will leave you craving for more.

Gobi 65 is a delicious and crispy Indian appetizer made with cauliflower florets marinated in a flavorful blend of ginger, garlic, chili powder, and curds. Coated in a mix of corn flour and all-purpose flour, it's deep-fried to perfection, resulting in a mouthwatering snack that's crunchy on the outside and tender on the inside.

Chicken lollipop is a popular Indian fried chicken Appetizers as it appears . Chicken lollipop is made from chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.

Try our mouthwatering Chicken Sheekh Kababs made with succulent minced chicken marinated in a flavorful blend of lime juice, ginger-garlic paste, yogurt, and aromatic spices. Perfectly made to perfection, these kababs are a must-try from our food truck.

Our Chicken-65 is a mouthwatering dish made with tender chicken marinated in a flavorful blend of red chili powder, ginger garlic paste, and turmeric powder. Coated in corn flour for a crispy texture, it is then fried to perfection with curry leaves, giving it a delightful aroma. The tangy yogurt and zesty lemon juice add a refreshing twist to this classic Indian dish.

Our Chili Chicken is a fiery and flavorful dish that will tantalize your taste buds. Made with succulent chicken marinated in a blend of chili powder, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper, this dish packs a punch of heat and spices. Perfectly grilled or baked, our Chili Chicken is a delicious choice for those who crave bold and zesty flavors.

Juicy skewered minced lamb, seasoned with aromatic spices, garnished with fresh cilantro and served on a bed of shredded vegetables.

Indulge in the deliciousness of Chicken Manchurian, a savory dish made with tender chicken, flavorful soy sauce, aromatic garlic and ginger, thickened with cornstarch, and balanced with tangy vinegar. Topped with green onions and a hint of red chili flakes for a delightful kick.

Yellow Dal Tadka (also known as Dal Fry) is a popular Indian dish made with yellow lentils (toor dal) that are cooked with a variety of aromatic spices, tomatoes, and tempered with aromatic spices.

Street style egg fried rice is a popular Chinese-inspired dish that is often sold by street vendors in India. It is a simple and tasty dish that combines stir-fried rice with eggs and vegetables.\n\n

Street style veg fried rice is a popular Chinese-inspired dish that is often sold by street vendors in India. It is a flavorful and healthy dish that combines stir-fried rice with vegetables and spices.

Street style chicken noodles is a popular Chinese-inspired dish that is often sold by street vendors in India. It is a flavorful and filling dish that combines stir-fried noodles with chicken and vegetables.

Street style egg noodles is a popular Chinese-inspired dish that is often sold by street vendors in India. It is a flavorful and satisfying dish that combines stir-fried noodles with eggs and vegetables.\n\n

Street style veg noodles is a popular Chinese-inspired dish that is often sold by street vendors in India. It is a flavorful and satisfying dish that combines stir-fried noodles with vegetables.

Street style fish noodles is a popular Chinese-inspired dish that is often sold by street vendors in India. It is a flavorful and satisfying dish that combines stir-fried noodles with fish and vegetables.

Rumali Roti is a thin, soft and pliable Indian flatbread that is popular in North India, particularly in the regions of Punjab and Uttar Pradesh. The name Rumali Roti means "handkerchief bread," as it is as thin as a handkerchief and can be folded like one too.

Roti is a type of Indian flatbread that is commonly consumed in India and other parts of South Asia. It is made by mixing wheat flour with water and kneading it into a dough. The dough is then rolled into small circles and cooked on a hot griddle or tawa until it is cooked through and slightly browned.

Omelette is a dish made by beating eggs and frying them in a pan with butter or oil. It is a simple and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Poori is a deep-fried Indian bread made from whole wheat flour. It is a popular dish in India, especially in the northern parts of the country, and is often served as part of a breakfast or brunch meal.

Enjoy a tantalizing feast with our Boneless Chicken Biryani, a delightful blend of tender boneless chicken, fragrant rice, aromatic spices, onions, tomatoes, creamy yogurt, rich ghee, and refreshing mint. Indulge in the perfect harmony of flavors that will leave your taste buds craving for more.

Veg biryani is a delicious and flavorful rice dish that is made with a variety of vegetables, fragrant basmati rice, and aromatic spices. To make veg biryani, vegetables like carrots, peas, potatoes, and bell peppers are sautéed with spices like cumin, cinnamon, and cardamom.

Hyderabadi Dum Ka Mutton Biryani is a delicious and aromatic rice dish that is popular in the Indian city of Hyderabad. It is made with tender pieces of marinated mutton (goat meat), basmati rice, and a blend of aromatic spices.

Hyderabadi Dum-Ka Chicken Biryani is a flavorful and aromatic dish that originates from Hyderabad, India. This dish is made with marinated chicken, long-grain basmati rice, and a blend of spices.

Fragrant basmati rice mixed with marinated paneer cubes, garnished with fresh mint leaves and cashews.

Pani Puri is a popular Indian street food delicacy consisting of crispy puris filled with a tangy and flavorful mixture of pani (spiced water), chaat masala, fresh coriander, chutney made from tamarind, and refreshing water. It's a burst of flavors and textures that will leave you craving for more.

Dahi Poori is a delectable Indian street food delicacy. It consists of crispy puris filled with a tangy mix of yogurt (dahi), mashed potatoes, and a variety of chutneys. Topped with crunchy sev and fresh coriander, every bite bursts with flavors of sweet, sour, and spicy. Sprinkle some chaat masala for an extra kick. Indulge in this irresistible treat that perfectly balances textures and tastes.

Bhel puri is a popular Indian street food snack that is made with puffed rice, vegetables, chutneys, and spices. It is a light, crispy, and refreshing snack that is perfect for warm weather.\n

Papdi chaat is a popular Indian street food that is made with crispy fried dough wafers called papdis, boiled potatoes, chickpeas, onions, tomatoes, yogurt, and a variety of sweet and savory chutneys. It is a flavorful and spicy snack that is loved by many people in India.

Ragada chaat is a popular Indian street food that originates from the state of Maharashtra. It is a spicy and savory snack made with boiled potatoes, white peas, onions, tomatoes, tamarind chutney, mint chutney, and a special spice mix known as chaat masala. Ragada chaat is typically served with crispy puris or papdis, which are small, crispy, deep-fried flour crackers.

Samosa chaat is a popular Indian street food that combines two classic dishes, samosas and chaat. It is made by crumbling samosas and then topping them with a variety of spicy and tangy chutneys, yogurt, onions, tomatoes, and sev (crispy gram flour noodles).\n\n

Mirchi bhajji, also known as chili fritters, is a popular Indian snack that is made by stuffing long green chilies with a spiced potato mixture and deep-frying them in a batter made of gram flour (chickpea flour).

Egg bonda is a popular South Indian snack that is made by coating boiled eggs with a spiced chickpea flour batter and deep-frying them until they are crispy and golden brown.

Veg samosas are a popular Indian snack that are triangular-shaped pastries filled with a spiced mixture of vegetables. The pastry is made of all-purpose flour, salt, and water and the filling is usually made of potatoes, peas, onions, and a variety of spices such as cumin, coriander, turmeric, and garam masala

Masala dosa is a popular South Indian dish that is similar to plain dosa but has a spiced potato filling. It is made by fermenting a batter of rice and urad dal, which is then spread thinly on a griddle and filled with a spiced potato mixture.

Egg dosa is a popular South Indian dish that is made by spreading a thin layer of dosa batter on a hot griddle or tawa, cracking an egg over it, and then cooking it until the egg is set and the dosa is crispy.

Onion dosa is a variation of the popular South Indian dosa that is made by adding finely chopped onions to the dosa batter before cooking it on a griddle or tawa.

Ghee roast dosa is a popular variation of the South Indian dosa that is characterized by its crispy and golden brown texture and rich buttery flavor. It is made by spreading a thin layer of dosa batter on a hot griddle or tawa and cooking it until it turns crispy and golden brown. The dosa is then topped with a generous amount of ghee and served hot.

Podi dosa is a popular variation of the South Indian dosa that is prepared by sprinkling a spicy and flavorful mixture of roasted lentils and spices known as podi over a crispy dosa. It is a simple yet delicious dish that can be enjoyed as a snack or as a breakfast item.\n\n

Rasmalai is a popular Indian dessert that originates from the eastern state of West Bengal. It is made with soft and spongy cottage cheese balls called rasgullas that are soaked in a sweetened and flavored milk syrup called rabri.\n\n