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CRISPY FRIED CAULIFLOWER IN A TANGY INDO-CHINESE SAUCE—THIS DISH IS A CROWD-PLEASER!

CAULIFLOWER TOSSED IN A SAVORY INDO-CHINESE SAUCE, BURSTING WITH GARLIC AND GINGER FLAVORS.

DOUBLE-FRIED CAULIFLOWER FLORETS THAT ARE SEASONED TO PERFECTION

CRISPY, GOLDEN PASTRY FILLED WITH A SPICED POTATO AND PEA MIXTURE—THESE LITTLE POCKETS OF JOY ARE PERFECT FOR DIPPING!

PICTURE GOLDEN, CRISPY FRITTERS MADE FROM THINLY SLICED ONIONS, PERFECT FOR DIPPING IN TANGY CHUTNEY.

SPICY PANEER CURRY SIMMERED WITH ONIONS AND BELL PEPPERS IN A LUSCIOUS TOMATO SAUCE

SCRISPY, DEEP-FRIED LENTIL FRITTERS THAT ARE CRUNCHY ON THE OUTSIDE AND SOFT ON THE INSIDE

FLAKY PASTRIES STUFFED WITH SPICED ONIONS—THESE SAVORY TREATS ARE PERFECT FOR SNACKING OR SHARING!

A MEDLEY OF VEGETABLES DIPPED IN A SPICED CHICKPEA BATTER AND DEEP-FRIED UNTIL GOLDEN AND CRISPY

A DELIGHTFUL FUSION OF CRISPY SAMOSAS TOPPED WITH TANGY YOGURT, CHUTNEYS, AND SPICES

DEEP-FRIED MILK DOUGH BALLS SOAKED IN SWEET SYRUP.

SWEET SEMOLINA PUDDING FLAVORED WITH SAFFRON AND NUTS.

CRISPY TILAPIA STRIPS TOSSED IN A TANGY YOGURT-BASED SAUCE—THIS DISH IS A HYDERABADI FAVORITE.

CRISPY FRIED CHICKEN MARINATED IN A BLEND OF SPICES, DELIVERING A BURST OF FLAVOR IN EVERY BITE.

TENDER FISH IN A SPICY GARLIC SAUCE—THIS INDO-CHINESE CLASSIC IS A MUST-TRY.

ENJOY THIS CLASSIC DISH OF CRISPY FRIED CHICKEN SEASONED WITH AROMATIC SPICES—IT'S A REAL TREAT!

CRISPY CHICKEN PIECES TOSSED IN A TANGY INDO- CHINESE SAUCE, BLENDING SPICES AND FLAVORS THAT WILL LEAVE YOU CRAVING MORE!

CRISPY FRIED CHICKEN TOSSED IN A SPECIAL SAUCE THAT BLENDS SPICES AND YOGURT FOR A DELIGHTFUL DISH.

SUCCULENT GOAT MEAT SLOW-COOKED WITH A MEDLEY OF SPICES AND PEPPER, CREATING A HEARTY DISH THAT'S BURSTING WITH FLAVOR.

TENDER CHICKEN ROASTED IN RICH GHEE AND SPICES, DELIVERING A BUTTERY FLAVOR THAT MELTS IN YOUR MOUTH.

SMALL PIECES OF GOAT COOKED SLOWLY WITH BROTH AND SPICES UNTIL TENDER AND FLAVORFUL.

AROMATIC BASMATI RICE LAYERED WITH MARINATED CHICKEN SLOW-COOKED TO PERFECTION AND SERVED WITH RAITA AND CURRY SAUCE.

FRAGRANT BASMATI RICE LAYERED WITH SPICED PANEER AND HERBS CREATING A DELIGHTFUL VEGETARIAN BIRYANI EXPERIENCE.

A FRAGRANT BIRYANI FEATURING TENDER GOAT MEAT FRIED WITH SPICES.

BASMATI RICE COOKED WITH SPICY CHICKEN 65 COMBINING THE BEST OF BOTH WORLDS IN ONE DELICIOUS DISH.

A FRAGRANT BIRYANI FEATURING CHICKEN AND GONGURA LEAVES DELIVERING A UNIQUE AND TANGY FLAVOR.

A UNIQUE BIRYANI FEATURING PANEER AND TANGY GONGURA (SORREL) LEAVES OFFERING A DELICIOUSLY SOUR TWIST.

A FLAVORFUL MIX OF BASMATI RICE AND SEASONAL VEGETABLES COOKED WITH AROMATIC SPICES FOR A SATISFYING VEGETARIAN DISH.

AROMATIC BASMATI RICE LAYERED WITH TENDER LAMB AND SPICES.

RICH AND CREAMY CURRY MADE WITH PANEER, TOMATOES, AND SPICES

GRILLED PANEER CUBES SIMMERED IN A SPICED TOMATO CREAM SAUCE

LENTILS COOKED WITH SPINACH AND TEMPERED WITH SPICES

SOFT CREAMY DUMPLINGS MADE FROM PANEER AND VEGETABLES SERVED IN A RICH GRAVY.

A SPICY AND AROMATIC VEGETABLE CURRY FROM THE CHETTINAD REGION

A COMFORTING DISH OF SPICED POTATOES AND CAULIFLOWER

A RICH AND CREAMY CURRY MADE WITH MIXED VEGETABLES AND AROMATIC SPICES

A MEDLEY OF SEASONAL VEGETABLES COOKED IN A FLAVORFUL SAUCE

A ROYAL DISH OF PANEER IN A RICH CREAMY TOMATO SAUCE THAT'S PERFECT FOR SPECIAL OCCASIONS.

TENDER CHICKEN COOKED IN A TRADITIONAL CHETTINAD SPICE BLEND

CHICKEN SIMMERED IN A CREAMY SAUCE WITH SPECIAL SPICES

TENDER PIECES OF TANDOORI CHICKEN IN A CREAMY SPICED TOMATO SAUCE

A SPICY AND TANGY CHICKEN CURRY MADE WITH VINEGAR AND AROMATIC SPICES

TENDER GOAT MEAT COOKED IN A SPICY AND AROMATIC CHETTINAD SAUCE.

JUICY SHRIMP COOKED IN A SPICED HOUSE GRAVY.

HARD-BOILED EGGS SIMMERED IN A RICH SPICED GRAVY.

MARINATED LAMB CHUNKS GRILLED AND SERVED IN A SPICED TOMATO CREAM SAUCE.

TENDER LAMB PIECES COOKED IN A FLAVORFUL SAUCE

LAMB SIMMERED IN A CREAMY SAUCE WITH AROMATIC SPICES

A FIERY GOAT CURRY WITH A TANGY TWIST MADE WITH VINEGAR AND SPICES FOR A BOLD DISH!

Tandoori Turkey boneless pieces cooked in tikka masala and served with basmati rice. It goes well with butter/garlic bread (bought separately).

FRIED RICE WITH EGG, CLASSIC!

FRIED RICE WITH TASTY VEGETABLES.

NOODLES WITH SCRAMBLED EGGS.

NOODLES WITH MIXED VEGETABLES.

NOODLES WITH TENDER CHICKEN PIECES.

CHICKEN SIMMERED IN A CREAMY SAUCE WITH SPECIAL SPICES

NOODLES WITH SUCCULENT SHRIMP.

HALF PORTION OF CHICKEN MARINATED IN YOGURT AND SPICES ROASTED IN A TANDOOR.

WHOLE CHICKEN MARINATED IN YOGURT AND SPICES ROASTED IN A TANDOOR.

CUBES OF COTTAGE CHEESE MARINATED IN SPICES AND GRILLED TO PERFECTION.

Turkey marinated and baked in tandoori clay oven. Then served with salad and tikka masala dipping sauce.

SOFT AND FLUFFY BREAD BRUSHED WITH MELTED BUTTER PERFECT FOR SCOOPING UP CURRIES.

NAAN BREAD INFUSED WITH AROMATIC GARLIC ADDING A SAVORY KICK TO YOUR MEAL.

WHOLE WHEAT FLATBREAD THAT'S A HEALTHIER ALTERNATIVE TO NAAN.

LENTILS COOKED WITH SPINACH AND TEMPERED WITH SPICES

NAAN STUFFED WITH MELTED CHEESE

CREAMY YOGURT DRINK BLENDED WITH SWEET MANGO PULP

AROMATIC INDIAN TEA

POPULAR INDIAN COLA WITH A STRONG FLAVOR AND EXTRA FIZZ.

REFRESHING COLA ALTERNATIVE

SUGAR-FREE VERSION OF THE CLASSIC COLA FOR THOSE WATCHING THEIR CALORIE INTAKE.

CRISP AND CLEAN LEMON-LIME FLAVORED SODA.

SWEET ORANGE-FLAVORED SODA FOR A FRUITY REFRESHMENT.

REFRESHING MILK FLAVORED WITH FRAGRANT ROSE SYRUP.

SAVORY RICE AND LENTIL PORRIDGE SEASONED WITH PEPPER AND CUMIN.

CRISPY LENTIL DOUGHNUTS PERFECT FOR DIPPING IN CHUTNEY OR SAMBAR.

UTTAPAM TOPPED WITH A VARIETY OF CHOPPED VEGETABLES.

THICK PANCAKE TOPPED WITH CHOPPED ONIONS AND SPICES.

SOFT AND FLUFFY SET OF SMALL DOSAS

SPICY CHUTNEY SPREAD ON DOSA AND FILLED WITH POTATO MASALA.

CRISPY DOSA FILLED WITH SPICED POTATO FILLING.

CRISPY DOSA ROASTED WITH CLARIFIED BUTTER FOR EXTRA FLAVOR.

THIN AND CRISPY FERMENTED RICE AND LENTIL CREPE.

ADDITIONAL SERVING OF STEAMED BASMATI RICE.

ADDITIONAL SERVING OF SALAN

SMALL PORTION OF FLAVORFUL CONDIMENT TO ACCOMPANY YOUR MEAL.

LARGE PORTION OF TANGY LENTIL AND VEGETABLE SOUP

CRISPY POTATO FRIES

CHILD-SIZED PORTION OF NOODLES WITH CHOICE OF VEGETARIAN OR NON-VEGETARIAN OPTIONS.

SMALLER PORTION OF FRIED RICE FOR CHILDREN WITH CHOICE OF VEGETARIAN OR NON-VEGETARIAN OPTIONS.

DOSA SHAPED INTO A CONE FILLED WITH POTATO MASALA.

SWEET DOSA SPREAD WITH CHOCOLATE

COMFORTING VEGETABLE SOUP TO START YOUR MEAL.

WEEKEND SPECIAL GOAT AND RICE DISH.

WEEKEND SPECIAL CHICKEN AND RICE DISH.

WEEKEND SPECIAL RICE DISH WITH STUFFED EGGPLANT.

WEEKEND SPECIAL DOSA WITH SPICY POWDER FOR THOSE WHO LIKE IT HOT!