BiryaniExpress San Antonio Menu

Crispy and Crunchy baby corn marinated in corn flour batter, fried with spices and black pepper.

Crispy and Crunchy baby corn marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chili sauce.

Paneer (cottage cheese) cubes is Indo-Chinese appetizer made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices, then tossed with the sauce in a wok.

Crispy and Crunchy corn marinated in corn flour batter, deep fried sauted with onions, green chili, ginger and garlic.

Battered cauliflower sautéed with onions, veggies & soy sauce.

Cauliflower pieces sauted in a sauce flavored with black pepper.

Blanched cauliflower florets nicely coated with a spiced batter and deep-fried to give that zest and crunchiness.

Paneer (cottage cheese) sauted with house special sauce.

Deep fried paneer (cottage cheese) cooked in special sauce with onion and peppers.

Crispy and Crunchy baby corn marinated in corn flour batter, deep fried with onions, bell peppers, ginger, garlic, manchurian and chilli sauce.

Paneer (Cottage Cheese) sliced pieces marinated in corn flour batter, spices and deep fried.

A Hyderabadi favorite. Swai fish fillet strips are battered, fried, and then tossed in a tangy sauce made from yogurt, curry leaves, and lime.

Baby Goat is a spiced dish made of chops of goat slowly cooked with spices and onions until almost dry and roasted

Chicken 65 is a deep-fried chicken marinated in ginger, lemon, red chiles, a variety of other spices and deep fried.

Deep fried chicken tossed in specially made with house special sauce, spices mixed with yogurt and cashews for special flavor.

Chicken cooked with fried curry leaves, onions, black pepper and spices

This very popular indo-chinese appetizer is made with a spicy and tangy chilly garlic sauce flavored with ginger and other spices.

Swai fish fillets are battered, fried, and then tossed in a tangy sauce made from yogurt, curry leaves, and lime.

Goat Fry

Sliced and marinated Pompano Fish with chef special spices, griddle fried, and served with onions and lime.

Basmathi rice cooked with Chicken with house special spices. Served with Raitha and Curry Sauce.

Basmathi rice cooked with Chicken 65 with spices. Served with Raitha and Curry Sauce.

Basmati rice cooked with Apollo fish with spices. Served with raitha and Curry Sauce.

Basmathi rice cooked with Chicken with house special spices. Served with Raitha and Curry Sauce. Family pack serves 4.

Basmathi rice cooked with Chicken 65 with spices. Served with Raitha and Curry Sauce. Family pack serves 4.

Basmati rice cooked with Apollo fish with spices. Served with raitha and Curry Sauce. Family Pack serves 3 - 4.

555 Chicken Biryani cooked in Basmathi rice with house special 555 spices. Served with Raitha and Mirchi Ka Salan.

Chicken Fry Biryani cooked in Basmathi rice with house special spices. Served with Raitha and Mirchi Ka Salan.

Mughalai Chicken Biryani is cooked in Basmati Rice with house special spices and sauce. Served with Raitha and Mirchi Ka Salan.

Vijayawada Veg Biryani is cooked in Basmati Rice with house special spices and sauce. Served with Raitha and Mirchi Ka Salan.

555 Paneer Biryani is cooked in Basmati Rice with house special spices and sauce. Served with Raitha and Mirchi Ka Salan.

Mughlai Veg Biryani is cooked in Basmati Rice with house special spices and sauce. Served with Raitha and Mirchi Ka Salan.

Basmathi rice cooked with Chicken with house special spices. Served with Raitha and Curry Sauce. Family pack serves 4.

Basmathi rice cooked with Chicken with house special spices. Served with Raitha and Curry Sauce. Family pack serves 4.

Basmathi rice cooked with Chicken with house special spices. Served with Raitha and Curry Sauce. Family pack serves 4.

Paneer(Cottage Cheese) cubes fried and sauted with spinach sauce.

Paneer(Cottage Cheese) Tikka Masala

Lentil curry soup with spinach

Cauliflower and Potato curry prepared with house special spices and sauce.

Butter chicken is prepared with marinated chicken that’s first grilled and then served in a rich gravy made with tomato, butter and a special spice blend as a base.

Chettinad chicken curry is a spicy hot and aromatic dish which is flavored with distinctive spices.

Tandoori Chicken cubes sauted in spinach sauce.

Shrimp curry made with south Indian spices and house sauce

Egg Curry served with basmati rice.

Haleem served with Egg, Fried Onions, Lime and a Butter Naan

Golden Pompano whole fish cleaned and cooked in tandoori oven with chef's special spices.