Biryani Twist Menu

Chicken biryani layered with boneless chicken cooked on house special sauce

Tender boneless chicken pieces layered with fragrant basmati rice, garnished with caramelized onions, boiled egg, and lemon wedges.

Fragrant basmati rice layered with spiced paneer in a rich tomato gravy, garnished with sliced red onions and a lemon wedge.

Basmati rice and paneer cubes cooked with a special blend of Hyderabadi spices, typically includes herbs and garnished with fried onions.

Succulent heavenly chicken drumsticks marinated with house spices and fried to perfection.

Tender goat pieces layered with fragrant basmati rice, garnished with sliced red onions, a lemon wedge, and a dollop of yogurt.

Clay oven-baked chicken cooked in rich tomato butter cream sauce.

Noodles sauteed with fresh mix vegetables and soy sauce.

Fluffy, Butter-Infused Traditional Indian Bread

A savory blend of chicken, vegetables, and spices, simmered in a soy sauce-infused broth, garnished with crispy noodles.

Noodles stir-fried with a blend of Indian spices, typically includes a mix of vegetables.

Stir-fried cauliflower salted with chillies, spring onions, ginger, and garlic well cherished preparation.

Deep fried Gobi cooked in special sauce with cashew nuts.

Cauliflower cubes mixed with house special spices and batter fried until perfection.

Battered mushrooms, deep-fried and tossed with a blend of soy sauce, chili sauce, ginger, and garlic, typically includes bell peppers and onions.

Mushrooms deep-fried and tossed in a special sauce, typically includes a blend of Indian spices and herbs.

Mushrooms coated with a blend of spices and deep-fried, resulting in a crispy appetizer.

Battered mushrooms tossed in a savory Manchurian sauce, often including soy sauce, ginger, garlic, and a blend of Indian spices.

Julian cut potatoes fried and tossed with spicy schezwan sauce.

Fried cottage stir fried with sweet peppers, green chilies, onions and special herbs.

Fried cauliflower chillies, spring onions, ginger, and garlic well cherished preparation.

Battered fried cottage cheese stir fried with soy sauce based gravy.

Paneer 555 consists of deep-fried paneer cubes tossed in a unique, creamy sauce with a hint of cashews, typically seasoned with select Indian spices.

Mushrooms sautéed with onions, bell peppers, and seasoned with freshly ground black pepper and select Indian spices.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Stir-fried chicken with sweet pepper. Green chilies, onion and aromatic Indian herbs.

Julian cut chicken mixed with house special spices and batter fried until perfection.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.

Stir-fried chicken salted with chillies, onions, ginger, and garlic well cherished preparation.

Deep fried chicken cooked in special sauce with cashew nuts.

Stir-fried tilapia fish with sweet pepper, green chillies, onions and aromatic Indian herbs.

Slices of fish with traditional Hyderabadi spices.

Stir-fried shrimp with sweet pepper, green chillies, onions and aromatic Indian spices.

Slow-cooked baby goat fried with chilies and fresh mint.

A delicious parotta made with minced parotta and egg

A shredded flatbread tossed in spicy chicken

A shredded flatbread tossed with spicy mutton

Tender Bone-in chicken marinated in exotic spices and grilled to perfection

Basmati rice layered with cauliflower cooked in a blend of special herbs and spices, typically garnished with onions and lemon.

Basmati rice slow-cooked with mushrooms and a blend of special house spices, typically includes a mix of herbs and aromatic seasonings.

Basmati rice and paneer cubes cooked with a special blend of Hyderabadi spices, typically includes herbs and garnished with fried onions.

Fragrant basmati rice layered with spiced paneer in a rich tomato gravy, garnished with sliced red onions and a lemon wedge.

Tender biryani with an option of paneer, chicken, egg, or goat, seasoned with traditional spices.

Basmati rice and eggs cooked with traditional spices and herbs, sealed and slow-cooked to infuse flavors.

Tender chicken pieces layered with fragrant basmati rice, garnished with saffron, caramelized onions, and a lemon wedge.

Basmati rice and chicken marinated with spices, slow-cooked in a sealed pot with tangy gongura (sorrel) leaves, creating a unique blend of flavors.

Tender boneless chicken pieces layered with fragrant basmati rice, garnished with caramelized onions, boiled egg, and lemon wedges.

Chicken biryani layered with boneless chicken cooked on house special sauce

Chicken biryani rice mixed with chicken fry and special sauce

Our special tandoori chicken served along with chicken dum biryani

Tender goat pieces layered with fragrant basmati rice, garnished with sliced red onions, a lemon wedge, and a dollop of yogurt.

Basmati rice and goat meat, slow-cooked with gongura leaves and traditional spices, typically includes caramelized onions.

Goat biryani rice mixed with mutton fry and special sauce

Shrimp marinated in a blend of special spices, cooked with aromatic basmati rice in traditional Hyderabadi style.

Special Dum biryani layered with boneless fish cooked on house special sauce

Chicken biryani mixed with red chilli paste

Goat biryani mixed with a special spicy chili sauce, typically includes basmati rice and a blend of herbs and spices.

Eggs tempered with spices and herbs, layered with fragrant basmati rice and a special blend of biryani masala.

Mushrooms sautéed with Indian spices, then layered with pulao rice, embodying a fusion of flavors.

Basmati rice cooked with mushrooms and a blend of Indian spices, typically including herbs for added depth and aroma.

Basmati rice layered with boneless chicken, cooked with aromatic biryani spices and tangy gongura (sorrel) leaves.

Stir fried rice tossed with soy sauce.

Noodles sauteed in schezwan sauce and tossed with fresh veggies.

Noodles sauteed in schezwan sauce and tossed with fresh veggies.

Stir fried rice cooked to perfection with chilli garlic sauce.

Stir fried rice cooked to perfection and tossed with schezwan sauce.

Marinated chicken wings tossed with special house sauce.

Succulent heavenly chicken drumsticks marinated with house spices and fried to perfection.

Battered cauliflower florets, deep-fried and tossed in a rich, soy-based Manchurian sauce with hints of garlic and ginger.

Battered fried mushrooms simmered in a rich, tangy Manchurian sauce, typically includes bell peppers, onions, and a hint of garlic.

Battered paneer cubes are deep-fried and then enveloped in a rich, spicy, and tangy gravy, featuring onions and capsicums with a hint of Indo-Chinese seasoning.

Paneer cubes, battered and fried, then simmered in a tangy and savory Manchurian sauce with a hint of soy.

Boneless chicken pieces simmered in a thick gravy with green peppers, onions, and a blend of Indo-Chinese spices, flavored with soy sauce and chilli sauce.

Boneless chicken deep-fried and simmered in a tangy and spicy Manchurian sauce, typically includes onions, garlic, and green bell peppers.

Battered fish pieces fried and tossed with bell peppers, onions, and green chilies in a rich Indo-Chinese sauce, typically including soy and chili elements.

Shrimp sautéed with onions, bell peppers, and a blend of soy sauce and chili sauce, served in a thick, savory gravy.

Fried noodles, stir-fried with a medley of vegetables, typically includes a savory blend of soy sauce and traditional Indo-Chinese spices.

Indian street style chinese bhel

Indian streetstyle chinese bhel with delicious pieces of chicken

Spicy rice with chili and garlic flavors, available with vegetable, egg, chicken, or shrimp protein options.

Fried noodles typically include a mix of vegetables, stir-fried and served with a savory sauce, embodying the essence of Indo-Chinese cuisine.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Vegetables cooked in a fresh rich & creamy sauce with a touch of mild spices.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Chickpeas with spinach and seasoned herbs.

Simmered spinach with exotic spices added with cottage cheese.

Fresh okra sauteed with onion, tomato, ginger, and fresh coriander.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Crushed Indian cottage cheese cooked in a rich & creamy sauce

Chicken kabab in bay leaf favored creamy tomato sauce with bell pepper and onion.

Clay oven-baked chicken cooked in rich tomato butter cream sauce.

Chicken cooked with a combination of simmered spinach and house spices.

Chicken cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Chicken in traditional pickled gravy.

Hyderabadi regional special chicken cooked with rich & creamy sauce and cashews.

Chicken served with fresh gongura leaves paste.

Chicken dish cooked with fresh chopped methi leaves and spices.

Chicken cooked with freshly made avakai paste

Goat kabab in bay leaf favored creamy tomato sauce with bell peppers and onion.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Hyderabadi is specially cooked with yogurt, cream, and cashews.

Goat cooked with a combination of simmered spinach and house spices.

Goat cooked with freshly made avakai paste

Fish kebab in bay leaf favored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special fish cooked with rich & creamy sauce and cashews.

Shrimps cooked in traditional Andhra tangy style with homemade spices.

Shrimp kabab in bay leaf favored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special shrimps cooked with rich & creamy sauce and cashews.

Tadka rice with cumin and ghee.

Basmati Rice

Chicken masala rice cooked with aromatic spices

Paneer biryani typically includes marinated paneer cubes layered with basmati rice and aromatic spices, served with an appetizer and dessert.

Basmati rice cooked with marinated cauliflower in a tangy sauce, typically includes curry leaves.

Basmati rice and chicken marinated in traditional spices, cooked 'dum' style, typically includes saffron, herbs, and a mix of aromatic spices, designed for family sharing.

Boneless chicken pieces marinated in traditional spices and herbs, layered with basmati rice to create a flavorful biryani, typically served in a family pack.

Bezawada chicken biryani combines tender boneless chicken 65 pieces with aromatic basmati rice, seasoned with a blend of traditional spices.

Fried chicken pieces combined with basmati rice, biryani spices, typically includes onions, herbs, and a blend of aromatic spices to create this biryani dish.

Basmati rice cooked with chicken and tangy gongura leaves, typically includes biryani spices and herbs for a distinctive flavor.

Tender goat meat and basmati rice cooked together under dum, a slow cooking method, with traditional spices, typically served in portions suitable for a family.

Basmati rice cooked with tender goat and gongura (red sorrel) leaves, seasoned with traditional Indian spices.

Tender mutton pieces fried with traditional Indian spices, layered with basmati rice, typically includes a blend of aromatic herbs.

Paneer makhani biryani combines aromatic basmati rice with tender paneer in a rich, creamy tomato-based sauce, typically includes herbs and spices.

Tempered spices and chicken are layered with basmati rice to create this biryani, typically served to families.

Tender goat meat marinated and cooked with basmati rice and traditional spices, typically includes raita and mirchi ka salan. Serves multiple portions.

Basmati rice infused with traditional biryani spices and herbs, featuring boiled eggs, typically accompanied by raita and mirchi ka salan.

Boneless chicken biryani prepared with aromatic basmati rice, biryani spices, and tangy gongura (sorrel) leaves.

Fried bread slices soaked in sugar syrup, typically includes cardamom and saffron, garnished with nuts.

Robustly flavored Indian cola with a unique spicy twist.

A traditional Indian beverage made by blending yogurt with water, and often flavored with spices, sugar, or salt.

A refreshing mix of freshly squeezed lime juice, soda water, and a hint of sweetness, often finished with a pinch of salt.

Refreshing carbonated beverage, perfect for quenching your thirst.

A Hyderabadi curry featuring green chilies in a sauce made from peanuts, sesame seeds, and coconut, seasoned with traditional Indian spices.

Sliced onions accompanied by lemon wedges, typically seasoned with a sprinkle of chaat masala.

Yogurt blended with cucumber, spices, and herbs, often including cumin and mint for added flavor.

Hard boiled egg, typically includes a sprinkle of salt and pepper.

Layered Kerala style bread

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread