Biryani Pot - Parsippany, NJ Menu

HYD SPL Boneless BIRYANI

Soft paneer pieces layered with fragrant basmati rice, aromatic spices, and garnished with sliced red onions.

Flat bread topped with garlic and basil - chef's recommendation.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions, and green chilies.

Crispy pastries filled with spiced potatoes and peas, served with a side of green chutney.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Traditional Indian drink with mango and yogurt.

Stir - fired chicken salted with chilies, spring onions, ginger, and garlic well-cherished preparation.

Slow cooked soup with special deccan herbs and spices.

Slow cooked soup with special deccan herbs and spices.

A savory soup with a tangy and spicy broth, featuring a mix of vegetables including carrots, bamboo shoots, and mushrooms.

Tender chicken pieces, sweet corn, and diced vegetables in a savory broth.

A blend of sweet corn, diced carrots, and green peas in a seasoned broth.

Fried cottage cheese stir-fried with sweet, green chilies, onion, and special herbs.

Crispy-fried green chili peppers stuffed with spiced gram flour batter, sliced into bite-sized pieces.

Battered golden kennel corn fried and tossed in the wok with aromatic spices.

Deep fried cauliflower fritters, marinated in a home made masala and tossed with blended special 65 masala.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown.

Hand rolled pastry stuffed.

Stir-fried paneer salted with chilies, spring onions, ginger and garlic well cherished preparation.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Crispy pastries filled with spiced potatoes and peas, served with a side of green chutney.

Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to chef's perfection gobi manchurian.

Tender chicken pieces marinated with spices, deep-fried to a golden brown, garnished with sliced onions and green chilies.

Stir - fired chicken salted with chilies, spring onions, ginger, and garlic well-cherished preparation.

Marinated chicken drumettes, deep-fried to a crispy finish, served with a tangy green chutney.

Boneless crispy dry chicken dish marinated with indian spices.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Minced chicken mixed with house special spices and batter and fried until perfection.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions, and green chilies.

Most popular. stir-fried chicken with sweet pepper, green chilies, onions and aromatic indian herbs.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

Tender fish pieces marinated in Andhra spices, deep-fried to a crispy perfection, garnished with onion rings and a lemon wedge.

Shrimp curry with chopped lettuce and basil-lime couscous.

Hard-boiled eggs coated in seasoned chickpea flour batter, deep-fried until golden, garnished with onion rings and fresh herbs.

Finerly cut goat strips marinated with freshly crushed pepper corns, onions and green chilly

Spicy marinated chicken pieces, coated with a blend of aromatic spices and herbs.

Deep fried spiced chicken tossed with curry leaf based spice mix.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

Tender potatoes and cauliflower florets simmered in a rich, spiced tomato curry.

Eggplants simmered in a rich, tangy sauce with ground peanuts, sesame seeds, and coconut, garnished with fresh cilantro.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Traditional indian dal made of yellow lentils, palak, onion, tomatoes and spices

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Cottage cheese and fenugreek leaves cooked with tomato sauce and indian spices

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions malai kofta (chef special).

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Creamy spinach curry with soft paneer cubes, seasoned with traditional spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Curry made with spinach, potato and spices

Indian curry made with chickpeas, spinach, onion, tomato and garam masala

Chicken cooked with pickling spices, tomato and chilli

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Hyderabadi regional special chicken, cooked with yoghurt, cream and cashews.

Chicken simmered in creamy spinach sauce

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

GINGER CHICKEN

Traditional chicken dish cooked with fresh gongura leaves. gongura is a seasonal leafy vegetable.

Tender chicken pieces marinated in a vibrant green herb and spice blend, cooked in a rich and flavorful masala sauce, garnished with fresh cilantro.

Chicken cooked in traditional andhra style with homemade spices

Tender chicken pieces simmered in a rich, aromatic fenugreek-infused curry, garnished with fresh cilantro.

Ground goat meat cooked with spices, garnished with fresh cilantro, and served with sliced onions and a lemon wedge.

Hyderabadi speciality, goat cooked with yogurt, cream and cashew

Tender goat pieces simmered in a rich, spiced tomato-based curry with aromatic herbs and spices.

Tender goat pieces cooked in a creamy spinach sauce with aromatic spices.

Tender goat pieces cooked with aromatic spices, garnished with fresh cilantro.

Goan dish seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chillies.

Baby goat cooked in traditional andhra style with homemade spices

Slow cooked baby goat fried with chilies and fresh mint

Tender goat pieces cooked in a rich, spiced tomato and onion gravy.

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

Tender fish pieces marinated in a blend of spices, grilled, and garnished with fresh cilantro, onion rings, and a wedge of lemon.

Tasty grilled chicken marinated in aromatic spices

Chicken marinated with fresh green herbs served with grilled onion and salad.

Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.

SheekKabab , Chicken Tikka , Tandori Shrimp

Tandoori Shrimp

Made Up Of Garlic & Chillies

Traditional indian bread baked in clay oven with a hint of fresh butter.

Traditional stuffed indian bread with herbs and cheese.

Flat bread topped with garlic and basil - chef's recommendation.

Traditional indian bread baked in clay oven.

Stuffed indian bread with fine chopped onions and cilantro.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Peshwari Naan

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Aromatic basmati rice layered with tender marinated meat, caramelized onions, and fresh herbs.

Fragrant basmati rice layered with tender chicken, garnished with boiled egg, lemon wedges, crispy fried onions, and fresh cilantro.

Aromatic basmati rice layered with seasoned boiled eggs, garnished with sliced onions and a lemon wedge.

Soft paneer pieces layered with fragrant basmati rice, aromatic spices, and garnished with sliced red onions.

HYD SPL Boneless BIRYANI

VIjayawada Paneer Biryani

VIjayawada Shrimp Biryani

Vijayawada Boneles Chicken Biryani

VIjayawada Egg Biryani

Savory fried rice with scrambled eggs and fresh vegetables.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Aromatic basmati rice layered with tender chicken, garnished with boiled egg, red onion rings, lime wedges, and fresh cilantro.

Aromatic basmati rice layered with tender goat pieces, infused with a blend of spices and garnished with fresh cilantro.

Aromatic basmati rice layered with marinated paneer, infused with saffron and spices.

Aromatic basmati rice layered with succulent shrimp, garnished with fresh cilantro, sliced onions, a boiled egg, and a lime wedge.

Aromatic basmati rice layered with mixed vegetables, garnished with caramelized onions, fresh mint, and sliced red onions, accompanied by a lime wedge.

Family Pack Vijayawada CB Biryani

Family Pack Vijayawada EGG BIryani

Family Pack Vijayawada Paneer Biryani

Family Pack Vijayawada Shrimp Biryani

Coke

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Traditional Indian drink with mango and yogurt.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Robustly flavored Indian cola with a unique spicy twist.