Biryani Pot Mason Menu

Marinated chicken pieces grilled to perfection, served with sliced onions, bell peppers, and naan bread.

Crispy chicken pieces coated in a spicy red sauce, garnished with fresh cilantro and sesame seeds.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Deep-fried pastries filled with spiced potatoes and peas, served in a set of three pieces.

Fragrant long-grain rice cooked with boneless chicken, typically includes a blend of spices and herbs, garnished with fried onions and cilantro.

Steamed rice cakes, made from fermented lentil and rice batter, typically served with coconut chutney and sambar.

Garlic-infused flatbread baked to perfection to accompany your meal.

Mutton marinated in Hyderabadi spices, layered with basmati rice, typically includes saffron and fried onions, cooked using the dum method.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A warm blend of black tea and traditional Chinese spices, often including hints of cinnamon, cloves, and star anise.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Robustly flavored Indian cola with a unique spicy twist.

The cold, refreshing, sparkling classic that America loves.

Creamy mango yogurt drink blended with ripe mangoes and a hint of cardamom.

Fluffy, Butter-Infused Traditional Indian Bread

Unleavened whole wheat bread, typically includes a simple mix of flour, water, and oil, cooked on a griddle.

Naan infused with green chillies, typically baked in a tandoor oven, garnished with cilantro.

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly baked, traditional flatbread from the tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Deep-fried, puffy white bread made from fine flour.

Whole wheat bread filled with spiced cauliflower and herbs.

Whole wheat flatbread, pan-fried to achieve a crispy texture, typically includes layers for added softness.

Whole wheat bread stuffed with a spiced potato filling, typically includes herbs.

Leavened bread traditionally filled with minced meat and a blend of spices, baked in a tandoor oven.

Rice mixed with yogurt and typically includes mustard seeds, curry leaves, and coriander for a simple, tangy side dish.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Light and fluffy white rice.

Soft, spongy cottage cheese dumplings soaked in a creamy, saffron-infused milk, typically includes pistachios and almonds.

Basmati rice infused with the flavors of tandoori marinated chicken, typically includes a blend of aromatic spices and herbs unique to tandoori cuisine.

Basmati rice cooked with tender pieces of fish and seasoned with a blend of aromatic spices.

Basmati rice cooked with chicken, herbs, and spices, typically includes a blend of aromatic seasonings unique to Rajugari style.

Basmati rice cooked with a seasonal mix of vegetables and aromatic spices, inspired by the flavors of Ajantha.

Basmati rice cooked with Andhra-style spices and chicken, typically includes herbs and a hint of regional flavors.

Basmati rice cooked with tender pieces of mutton and traditional Andhra spices, typically includes herbs and a hint of local flavors.

Basmati rice cooked with fried chicken pieces and special spices, typically includes a blend of aromatic herbs.

Basmati rice cooked with Godavari region spices and tender shrimp, typically includes herbs and aromatic flavors.

Basmati rice cooked with chicken, herbs, and spices, inspired by the flavors of Kakinada.

Basmati rice cooked with dried fruits, nuts, and a hint of spices, embodying the flavors of Kashmir.

Basmati rice cooked with country chicken and traditional spices, typically includes herbs and a hint of local flavors.

Basmati rice cooked with Rajahmundry region's special spices and tender chicken pieces.

Basmati rice cooked with tender pieces of chicken and special Vijayawada spices, infused with regional flavors.

Basmati rice traditionally cooked with tender goat meat, herbs, and spices, originating from Vijayawada, often includes a regional blend of flavors.

Basmati rice cooked with tender mutton, typically includes special spices and is garnished with herbs.

Paneer cubes marinated in a creamy blend, including hints of garlic and spices, then grilled to achieve a soft texture.

Boneless chicken marinated in a creamy blend of yogurt, cheese, and mild spices, then grilled to tenderness.

Boneless chicken marinated in yogurt and a blend of spices, then grilled on skewers in a tandoor oven.

Chicken marinated in a blend of mint, cilantro, and spices, then grilled on skewers.

Chicken drumsticks marinated in traditional spices, typically includes yogurt and lemon, grilled to highlight the tangy and aromatic flavors.

Marinated chicken pieces grilled to perfection, served with sliced onions, bell peppers, and naan bread.

Four lamb chops, typically marinated in a blend of spices and yogurt, grilled to achieve a tender and juicy texture.

Grilled pomfret fish, marinated with traditional spices and herbs, then grilled to perfection.

Cauliflower florets deep-fried and typically tossed in a blend of savory spices, often finished with a hint of garlic and chili for a crisp texture.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Paneer cubes are deep-fried and tossed with onions, garlic, and a savory Manchurian sauce, garnished with spring onions.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Batter-fried cauliflower typically includes bell peppers and onions, tossed in a spicy and tangy chili sauce.

Crispy chicken pieces coated in a spicy red sauce, garnished with fresh cilantro and sesame seeds.

Boneless chicken pieces marinated and stir-fried with a blend of spices, typically including onions, bell peppers, and a unique 555 sauce.

Crispy fried chicken tossed with a spicy blend of chillies, onions, and bell peppers, coated in a tangy chilli sauce.

Chicken prepared with black pepper, often accompanied by onions and garlic, highlighting the dish's savory and slightly spicy profile.

Chicken marinated with pudhina (mint) and spices, typically includes a mix of herbs and is fried to achieve a crispy texture.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Marinated chicken pieces, deep-fried and typically includes a blend of biryani spices.

Tender mutton pieces sautéed with black pepper and traditional spices, creating a robust flavor profile.

Battered and fried fish, typically tossed with spices and served with a tangy sauce.

Fish fillets marinated with Andhra spices, typically includes herbs and chili, then fried to achieve a golden, crispy texture.

Paneer cubes sautéed with a blend of five distinct spices, typically includes onions, bell peppers, and a tangy sauce.

Golden-fried baby corn tossed with onions, bell peppers, and a spicy Manchurian sauce, typically includes hints of garlic and ginger.

Spicy, deep-fried chicken pieces typically includes Sichuan peppers and a variety of seasonings for a bold flavor.

Chicken tossed with curry leaves and a blend of spices.

Fried chicken tossed with green chilies, onions, and a unique blend of spices, inspired by Indo-Chinese flavors.

Diced chicken stir-fried with vegetables such as bell peppers and zucchini, typically includes water chestnuts, and is garnished with cashew nuts in a savory brown sauce.

Cauliflower florets deep-fried and tossed with cashews and a blend of spices, typically includes a savory sauce.

Chicken pieces tossed with chilli and Sichuan peppercorns, typically includes onions and garlic for a spicy kick.

Deep-fried cauliflower florets, typically includes a unique blend of spices and sauces, drawing inspiration from Indo-Chinese culinary traditions.

Tender chicken marinated in Guntur-style spices, typically includes a mix of hot chili and other regional herbs, then fried to achieve a distinctive flavor.

Marinated chicken deep-fried and tossed with curry leaves and a spicy sauce, typically including mustard seeds and yogurt.

Marinated chicken sautéed with traditional spices, typically includes onions and herbs, originating from Bhimavaram.

Tender mutton pieces dry-roasted with aromatic spices, ginger, garlic, and herbs, typically served as a flavorful appetizer.

Shrimp marinated in Andhra spices, then fried, typically includes a blend of regional herbs and spices for a distinct flavor.

Deep-fried, triangular pastries filled with a savory mixture of onions, typically seasoned with spices, eight pieces per order.

Onion slices coated in chickpea flour and spices, then deep-fried to achieve a crispy texture.

Spinach leaves coated in a seasoned chickpea flour batter and deep-fried until crisp.

Green chillies coated in a seasoned batter, deep-fried until golden, and then sliced into pieces.

Green chillies stuffed with a tangy filling, dipped in chickpea flour batter, and deep-fried. Served as five pieces.

Assorted vegetables dipped in a seasoned chickpea flour batter and deep-fried.

Boiled noodles stir-fried with a variety of vegetables and seasoned with Chinese sauces.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles with tender chicken strips, typically includes vegetables and a special sauce.

Basmati rice tossed with Manchurian sauce and crispy cauliflower, typically includes onions, bell peppers, and a blend of spices.

Hakka noodles stir-fried with cauliflower in a signature Indo-Chinese Manchurian sauce, typically includes onions and bell peppers.

Wheat noodles typically stir-fried with eggs, often accompanied by a mix of finely chopped vegetables.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Fragrant long-grain rice cooked with boneless chicken, typically includes a blend of spices and herbs, garnished with fried onions and cilantro.

Aromatic basmati rice layered with tender chicken, garnished with fried onions, fresh herbs, and cashews.

Mutton marinated in Hyderabadi spices, layered with basmati rice, typically includes saffron and fried onions, cooked using the dum method.

Basmati rice layered with ghee roasted mutton, typically includes a blend of spices, cooked using the dum method.

Minced goat meat cooked with basmati rice, typically includes a blend of traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice layered with tender boneless chicken, garnished with fried onions, cashews, and fresh cilantro.

Basmati rice cooked with vankaya (eggplant), typically includes traditional spices and garnished with herbs.

Basmati rice layered with spicy marinated chicken pieces, typically includes a blend of herbs and spices common in Chinese cuisine.

Basmati rice cooked with tender pieces of mutton, typically includes a blend of spices and herbs, garnished with onions and cilantro.

Basmati rice cooked with a medley of vegetables and special herbs & spices, designed for takeaway.

Basmati rice and chicken marinated in a unique blend of spices, typically includes herbs and a special masala mix.

Basmati rice and chicken, typically including a special mix of spices, herbs, and possibly nuts, all layered and cooked together.

Basmati rice and boneless chicken are slowly cooked with spices and herbs, typically including a special house blend, prepared for convenient take-away.

Paneer cubes marinated in special spices, cooked with basmati rice in the traditional dum style, garnished with herbs for a to-go serving.

Basmati rice delicately cooked with a mix of vegetables and paneer, seasoned with a variety of herbs and spices.

Basmati rice and eggs, prepared with a blend of traditional spices, typically includes herbs for enhanced flavor, designed for takeaway.

Tender mutton cooked with basmati rice, infused with special Charminar spices, typically includes herbs and a blend of aromatic seasonings.

Basmati rice cooked with tender mutton, typically includes herbs, spices, and is prepared as a to-go meal.

Ghee roasted mutton, typically includes basmati rice, cooked with special spices and herbs, layered with a rich ghee infusion.

Steamed rice cakes infused with Guntur chillies, typically accompanied by chutneys and sambar.

Crispy, golden-brown fermented rice and lentil crepe, served with coconut chutney, tomato chutney, and sambar.

Crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and sambar.

Crispy thin savory crepe, spread with spicy mysore chutney, made from a fermented batter of ground black lentils and rice.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy thin savory crepe, infused with spicy chillies made from a fermented batter of ground black lentils and rice.

Crispy thin savory crepe enriched with clarified butter, made from a fermented batter of ground black lentils and rice.

Thin, crispy crepe made with fermented batter of lentils and rice, typically includes a generous topping of finely chopped onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

A thin, crispy crepe made from semolina and rice flour, lightly seasoned and typically includes hints of onion and chili.

Crispy semolina crepe with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.

Crispy thin savory crepe made from semolina and rice flour, filled with a spiced mixture of mashed potatoes and onions.

Thick pancake made from fermented lentil and rice batter, typically served with chutneys and sambar.

Thick pancake made with fermented lentil and rice batter, topped with finely chopped onions.

Thick pancake made from a fermented batter of ground black lentils and rice, typically topped with mixed vegetables.

Steamed rice cakes (idli) served with a flavorful lentil-based vegetable stew (sambar).

Crispy thin savory crepe, topped with onions and chillies, made from a fermented batter of ground black lentils and rice.

Thick pancake made with rice flour, topped with onions and chilies, typically includes a variety of spices.

Crispy thin savory crepe, filled with a spiced mixture of mashed potatoes and sautéed onions, made from a fermented batter of ground black lentils and rice.

Crispy crepe made from semolina and rice flour, typically includes onions and chillies for a savory touch.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Crispy savory crepe, generously coated with ghee and sprinkled with a spicy chili powder mix, made from a fermented batter of ground black lentils and rice.

Crispy crepe made from semolina and rice flour, filled with a spicy mixture of onions and chillies, and a savory potato masala.

Crispy, savory crepe made from cream of wheat and fermented lentil batter, filled with a spicy mixture of mashed potatoes and sautéed onions.

Soft, thick, and spongy crepes made from a fermented batter of lentils and rice, typically served in a set of three.

A crispy thin savory crepe, generously coated with a spicy chutney made from a fermented batter of ground black lentils and rice, typically includes a unique blend of spices from Kakinada.

Crispy thin savory crepe filled with seasoned chicken, made from a fermented batter of ground black lentils and rice.

Lentils and spinach cooked with herbs, spices, and a tadka (tempering) of mustard seeds and garlic.

Cauliflower and potatoes cooked with a blend of traditional spices, typically including ginger, garlic, and tomatoes.

Spinach and potatoes cooked together with a blend of mild spices and herbs, following the traditional Saag preparation method.

Potatoes and paneer cooked together with traditional Chinese spices and herbs.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Homemade cheese and potato dumplings, typically simmered in a creamy, spiced gravy with hints of cashew and fresh herbs.

Cubes of paneer cheese gently simmered with spinach, typically includes onions and a blend of spices.

Baby eggplants simmered in a tangy sauce made from coconut, peanuts, sesame seeds, curry leaves, and mustard seeds.

Okra sautéed with onions, tomatoes, and a blend of traditional spices, creating a savory curry.

Paneer marinated in Chettinad spices, typically includes curry leaves and is finished with a touch of coconut cream.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Creamy tomato-based curry with soft paneer cubes, garnished with shredded cheese and fresh cilantro.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Chicken pieces simmered in a spicy Andhra-style curry sauce, typically includes tomatoes, onions, and a blend of traditional Indian spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Traditionally prepared with a blend of roasted coconut, Chettinad spices, and aromatics, creating a distinctively rich and spicy curry.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken saagwala is a dish featuring tender chicken pieces cooked in a puree of spinach, seasoned with spices, and finished with a hint of cream.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chickpeas simmered in a rich, spiced tomato gravy, traditionally served with bhatura, a fluffy, fried leavened bread.

Boiled eggs enveloped in a robust curry sauce, typically includes tomatoes, onions, and a blend of traditional spices.

Paneer and green peas simmered in a creamy tomato-based sauce with traditional Indian spices.

Mixed vegetables simmered in a creamy sauce, typically includes cashews and a blend of mild spices.

Tender chicken cooked with gongura leaves, a sour spinach, typically includes onions and spices, simmered in a tangy curry sauce.

Cubes of homemade cottage cheese simmered in a pureed spinach sauce, typically includes garlic, ginger, and a blend of traditional spices.

Fish pieces simmered in a spicy and tangy sauce traditionally made with garlic, ginger, vinegar, and a blend of spices.

Fish fillets simmered in a South Indian curry sauce, highlighted with mustard seeds and a touch of coconut, embodying the flavors of Madras.

Shrimp sautéed with onions, carrots, and potatoes in a rich and aromatic masala curry sauce.

Shrimp simmered in a rich coconut curry sauce, typically includes a blend of aromatic spices and herbs.

Shrimp cooked in a spicy and tangy sauce, typically includes potatoes and a blend of vinegar and Indian spices.

Fish simmered in a tangy tamarind sauce with onions, tomatoes, and a blend of traditional spices.

Tender goat meat cooked with a blend of Chettinad masala, curry leaves, black pepper, and finished with coconut milk.

Tender goat meat cooked with gongura leaves, a sour leafy green, typically includes onions, tomatoes, and a blend of spices unique to this dish.

Goat meat and potatoes cooked in a spicy and tangy sauce, often featuring a blend of garlic, vinegar, and red chilies.

Tender mutton pieces slow-cooked in a rich gravy typically including onions, yogurt, garlic, and a blend of Kashmiri spices.

Mutton pieces cooked in a spicy and aromatic gravy, typically includes tomatoes, onions, and a blend of traditional Andhra spices.