Biryani Pot Menu

Non-veg appetizer lunch combo served with one appetizer, non veg curry (from the choice of the day), daal curry, and naan. One choice of rice, Mirchi Ka Salan (curried chili peppers), raita, salad

Slow cooked soup with chicken, special deccan herbs and spices.

Soup made with chicken, crushed ground chili paste and sour ingredients.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with home made cream corn and hint of fresh crushed pepper.

Soup cooked with home made cream corn and hint of fresh crushed pepper.

Hand rolled pastry stuffed with potato.

Hand rolled pastry stuffed with onion.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Battered fried Cottage cheese stir fried with soy sauce based gravy.

Fried Cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

Stir-fried paneer salted with chilies, spring onions, ginger and garlic well cherished preparation.

Baby corn deep-fried and tossed with soya sauce based gravy cooked to chef's perfection.

Deep fried cauliflower fritters, marinated in a home made masala and tossed with blended special 65 masala.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir-fried chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Deep fried spiced chicken tossed with soy sauce based gravy, cooked to chef's perfection.

Battered fried tilapia stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Chef's special spiced tilapia cubes deep fried and served with salted green chilies.

Battered shrimp tossed with soy sauce based gravy, cooked to chef's perfection.

Finley cut fish with Hyderabadi spices coated with batter and then deep-fried with salt, ginger garlic paste, chili powder, turmeric powder, and corn starch.

Finely cut chicken mixed with Hyderabadi spices with ginger, garlic, and green chilies.

Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.

Minced shrimp with coriander paste topped with deep-fried ginger garlic paste, cooked to perfection.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic and basil chef's recommendation.

Traditional stuffed Indian bread with herbs and Cottage cheese.

Assortment of naan, roti, garlic naan and onion naan.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Tender bone-in chicken, marinated with exotic tandoori spices.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy a rich Hyderabadi dish.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Potato and cauliflower stewed with cumin, ginger and tomato.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Vegetarian delight Cottage cheese cooked in cream and tomato gravy.

Fried Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Simmered spinach with exotic spices added with Cottage cheese.

Boiled eggs cooked with homemade mild tangy gravy.

Chicken cooked in traditional Andhra style with homemade spices.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Traditional north Indian dish.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Hyderabadi specialty, cooked with yogurt, cream and cashews.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Slow cooked baby goat fried with chilies and fresh mint.

Semi gravy goat cooked with onions, chilies and chopped boiled egg.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Goat dish made with tomato and onion gravy with Rogan Josh.

Slow-cooked baby goat fried with onions green peppers, green chilies, and fresh mint.

Minced baby goat cooked in traditional Hyderabadi style with homemade spices.

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Tilapia cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

Boneless tilapia cooked in traditional Andhra tangy style with homemade spices.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

House special boneless biryani chicken.

House special rice dish made with aromatic rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Indo-Chinese style shrimp fried rice tossed with chilies.

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Tadka rice with cumin and ghee.

Water

A classic indian sweet made with milk solids (shaped as a balls) sugar rose syrup and cardamom powder.

A dessert recipe made from paneer balls or condensed milk and garnish with dried fruits.

Indian bread pudding.