Biryani Pot, Indian Restaurant Menu

Clay oven baked chicken cooked in rich tomato butter cream sauce.

House special rice dish made with aromatic basmati rice and chef secret masalas, cooked in slow flame to perfection, served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef secret masalas, cooked in slow flame to perfection, served with mirchi ka salan and raita.

Chicken cooked in traditional Andhra style with homemade spices.

Tender pieces of spiced chicken 65 nestled in fragrant basmati rice, garnished with fresh onion slices and a wedge of lemon.

Traditional Indian bread baked in clay oven with a touch of fresh butter.

Hand rolled pastry stuffed with potato and green peas.

Made with aromatic basmati rice and chef's secret ingredients slow-cooked over a low flame to perfection. served with mirchi ka salan with raita.

House special rice dish made with aromatic basmati rice and chef secret masalas, cooked in slow flame to perfection, served with mirchi ka salan and raita.

Cut onions and green chilies mixed with chickpea flour and fried until golden brown.

Diced potatoes fried and tossed with house special sauce.

Long green chilies coated with chickpeas batter, stuffed with onion, masala and fried until golden brown. Served into cut pieces.

Long green chilies coated with chickpeas batter, stuffed with onion, masala and fried until golden brown. Served into cut pieces.

Battered golden kennel corn fried and tossed in a wok with aromatic spices.

Vegetarian deep-fried balls tossed with soya sauce based gravy cooked to the chef's perfection battered fried cottage cheese stir-fried with soya sauce based gravy.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Fried baby corn tossed with soya sauce based gravy cooked to the chef's perfection.

Fried cottage cheese tossed with soya sauce based gravy cooked to the chef's perfection.

Fried cauliflower stir-fried with sweet pepper, green chilies, onions, and special herbs.

Fried cottage cheese stir-fried with sweet pepper, green chilies, onions, and special herbs.

Miniature pastries filled with a blend of spiced potatoes, peas, and traditional Indian herbs.

Fried cottage cheese tossed in exotic ginger sauce and chilies.

Curry leaves powder also known as karivepaku podi is a spiced condiment that's super healthy, delicious and iron rich.

Baby corn pepper fry recipe; in same pan, heat oil again and add curry leaves, spring onion and peppercorns. fry till curry leaves gets crispy

Marinated paneer deep-fried and tossed with curry leaves, special chili powder, and cashew nuts.

Fried chicken stir-fried with sweet pepper, green chilies, onions and special herbs.

Finely cut chicken strips marinated with freshly crushed peppercorns and cooked onions and green chilies.

Finely cut chicken pieces made exotic ginger sauces and chilies.

Finely cut chicken pieces made with nawabi sauces from Hyderabad.

Chef special spiced fish cubes deep-fried and served with salted green chilies.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions, and special homemade red chili sauce.

Battered shrimp tossed with soya sauce based gravy cooked to the chef's perfection.

Famous Hyderabadi spiced batter coated fish deep fried and tossed in an awesome spicy masala mix.

karivepaku Chicken Fry is a delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant

Slow-cooked soup with the special Deccan herbs and spices.

Soup cooked with homemade cream corn and touch of freshly crushed pepper.

Soup cooked with homemade cream corn and touch of freshly crushed pepper.

Hot and spicy flavor house-made Chinese soup.

Hot and spicy flavor house-made Chinese soup.

Whole wheat flatbread baked in clay oven.

Traditional Indian bread baked in clay oven with a touch of fresh butter.

Traditional stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with fine chopped onions and cilantro.

Flatbread topped with garlic and basil - chef recommended.

House special rice dish made with aromatic basmati rice and chef secret masalas, cooked in slow flame to perfection, served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef secret masalas, cooked in slow flame to perfection, served with mirchi ka salan and raita.

Made with aromatic basmati rice and chef's secret ingredients slow-cooked over a low flame to perfection. served with mirchi ka salan with raita.

Made with aromatic basmati rice and chef's secret ingredients slow-cooked over a low flame to perfection. served with mirchi ka salan with raita.

Made with aromatic basmati rice and chef's secret ingredients slow-cooked over a low flame to perfection. served with mirchi ka salan with raita.

Marinated boneless chicken pieces cooked with basmati rice and a blend of traditional spices.

Tender pieces of spiced chicken 65 nestled in fragrant basmati rice, garnished with fresh onion slices and a wedge of lemon.

Tender chicken pieces marinated in aromatic spices, mixed with fragrant basmati rice, garnished with fresh cilantro, sliced onions, and a wedge of lemon.

Tender goat pieces seasoned with aromatic spices, mixed with basmati rice, garnished with fried onions and fresh herbs, served with a side of raita and curry sauce.

Made with aromatic basmati rice and chef's secret ingredients slow-cooked over a low flame to perfection. served with mirchi ka salan with raita.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Family Pack Chicken Dum biryani can be served to 2 Adults and 1 kid and served with 8 oz Appetizer and Dessert

Family Pack Vegetable Dum biryani can be served to 2 Adults and 1 kid and served with 8 oz Appetizer and Dessert

Family Pack Goat Dum biryani can be served to 2 Adults and 1 kid and served with 8 oz Appetizer and Dessert

Indian Eggplant Family Pack biryani comes with 8oz Appetizer and Desert

Goat fry biryani served with your choice of medium, mild, or spicy spice levels.

Family Pack Chicken 65 Biryani comes with Chef Special Appetizer and Dessert

Family Pack Paneer 65 Biryani

Vegetables marinated flavored with Exotic Spices cooked with basmatic rice .Served with gravy and Ratia

Chicken marinated meat flavored with Exotic Spices cooked with basmatic rice .Served with gravy and Ratia

Tender goat pieces marinated with tangy gongura leaves, layered with aromatic basmati rice, garnished with fresh herbs and accompanied by a side of raita and curry.

Lamb marinated meat flavored with Exotic Spices cooked with basmatic rice .Served with gravy and Ratia

Vegetables marinated flavored with Exotic Spices cooked with basmatic rice .Served with gravy and Ratia

Chicken marinated meat flavored with Exotic Spices cooked with basmatic rice .Served with gravy and Ratia

Egg marinated flavored with Exotic Spices cooked with basmatic rice .Served with gravy and Ratia

Shrimp 65 Biryani

Aromatic rice dish with jackfruit and spices, offering a unique blend of flavors in every bite.

Indian Chinese style shrimp fried rice tossed with chilies.

Indo Chinese style assorted vegetable fried rice wok cooked with Chinese spices.

Stir-fried noodles with mixed vegetables, option to add plain rice.

Stir-fried noodles with chicken strips, mixed vegetables. Option to add plain rice.

Tadka rice with cumin and ghee.

Basmati rice, steamed. Option to add plain rice.

Lamb rogan josh, tender goat in aromatic spices. Served with optional plain rice.

Goat dish made with roasted ground exotic spices peppercorn, star anise, and coconut.

Hyderabadi specialty, cooked with yogurt, cream, and cashews.

Goa dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes coconut and curry leaves.

Goa dish-seasoned lamb cubes cooked in rich spicy tangy gravy with potatoes coconut and curry leaves.

Goat cooked in fresh gongura (kenaf) leaves, it's a local favorite.

Slow-cooked baby goat fried with chilies and fresh mint.

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

Tender lamb, slow-cooked with spinach saag. Option to add plain rice.

Chicken cooked in traditional Andhra style with homemade spices.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi specialty, chicken cooked with yogurt, cream, and cashews.

Goa dish-seasoned chicken cooked in rich spicy tangy gravy with potatoes coconut and curry leaves.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

A chicken dish made with roasted ground exotic spices, peppercorn, and coconut.

Indian style ginger chicken masala made with a touch of Chinese style.

Extra-ordinary flavored curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Chicken cooked in fresh gongura (kenaf) leaves, it's a local favorite.

Tender chicken pieces simmered in a spicy Andhra-style curry with fresh herbs and aromatic spices.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes coconut and curry leaves in combination of touch of cream.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Indian style ginger fish masala made with a touch of Chinese style.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Traditional chickpeas dish cooked in ginger-infused onion and tomato sauce.

Nine varieties of vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.

This is a popular Indian dish made with okra, onion and tomato spices.

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabad dish.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

Simmered spinach with exotic spices added with cottage cheese.

Paneer cubes cooked with fenugreek leaves in a tomato-based sauce, typically includes onions and a blend of traditional Indian spices.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Succulent white meat chunks marinated with our own spices.

Chicken marinated with fresh green herbs served with grilled onion and salad.

Creamy rich boneless white meat, marinated cream, yogurt, green chilies and cooked to juicy perfection.

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in a clay oven, served with mint chutney and onion salad.

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.

Chicken drumstick marinated in a mix of spices, yogurt for a long time before grilled.

Paneer(Cottage Cheese) Cubes marinate in our special Tikka sauce

Marinated paneer cubes, enveloped in a wrap with a blend of spices and herbs, cooked in a tandoor.

Boneless chicken marinated in tandoori spices, wrapped in naan bread with salad and mint chutney.

Soft cheese patties soaked in sweetened milk, garnished with a hint of saffron and cardamom.

Soft, spongy milk-solid balls soaked in a sweet, aromatic syrup, garnished with slivers of almonds.

Grated carrots cooked with sugar, ghee, and milk, garnished with slivered almonds and raisins.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Creamy blend of ripe mangoes and yogurt, sweetened and smooth.

Soda selection includes Coca-Cola, Diet Coke, Sprite.

A classic Indian cola with a bold, fizzy taste.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.