Biryani Pot Express Menu

Country chicken marinated with our secret masala and slow cooked with house aromatic basmati rice and chef's secret ingredients.

Hyderabadi speciality, cooked with yogurt, cream and cashews.

Semi gravy goat cooked with onions,chilies and chopped boiled egg.

Juicy goat pieces cooked with spice.

Tender goat meat (with bones) cooked on a slow flame and tossed with spices.

Goat dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.

Baby goat cooked in traditional Andhra Style with homemade spices.

Slow cooked baby goat fried with chilies and fresh mint.

Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, cooked and curry leaves in combination with a touch of cream.

Chicken dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Hyderabadi regional special chicken, cooked with yogurt,cream and cashews.

Semi gravy chicken cooked with onions,chilies and chopped boiled egg.

Juicy boneless pieces of chicken cooked in pure fresh garden spinach flavored with fresh herbs.

Chicken kabab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Goan dish-seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Chicken cooked with exotic ginger sauce and chilies.

1 of the best traditional chicken dishes cooked with fresh gongura leaves.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Chicken cooked in traditional Andhra style with homemade spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Chunks of chicken sauce with garlic and tomatoes.

Delicious chicken dish cooked with fresh chopped methi leaves and spices.

Eggplant cooked with sesame seeds,peanut and yogurt blended gravy, a rich hyderabadi dish.

Okra fried and cooked with ground spices.

Okra cooked with whole and ground spices, herbs, onions and tomatoes.

White chickpeas cooked onions, tomatoes, spices and herbs.

Fried Cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Assorted vegetables cooked with crushed coriander seeds,added with peppers and onion.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Simmered spinach with exotic spices and with cottage cheese cubes.

Vegetarian delight Cottage cheese cooked in cream and tomato gravy.

Cubes of Cottage cheese pan fried and cooked with Indian masala, onions, tangy sauce.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Stir-fried chicken salted with chillies, spring onions, ginger and garlic.

Boneless crispy dry chicken dish marinated with Indian spices.

Deep-fried spiced chicken tossed with soya sauce based gravy cooked to chef’s perfection.

Finely cut chicken strips marinated with freshly crushed pepper corn, onions and green chillies.

Stir-fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.

Boiled egg added with spices, dipped in chickpea batter and golden deep-fried.

Tender goat meat (with bones) cooked in slow flame and tossed with pepper and Indian masala.

Tilapia fish fried on tawa, marinated in biryani pot special spices.

Deep-fried spiced shrimp tossed with soya sauce based gravy cooked to chef’s perfection.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Tadka rice with cumin and ghee.

Indian-style chicken fried rice tossed with egg in Schezwan sauce.

Indian-style shrimp fried rice tossed with chilies.

Indian-style assorted vegetables and fried rice, wok cooked with Chinese spices.

Traditional Indian bread baked in clay oven and butter applied on top.

Bread topped with garlic and chef’s recommendation.

Whole wheat layered bread prepared with fresh mint leaves.

Stuffed Indian bread with fine chopped onions and cilantro.

White bread stuffed with shredded paneer and Indian masala.

Traditional Indian bread baked in clay oven.

Bread topped with rosemary, garlic, butter.

Whole wheat flat bread baked in clay oven.

Popular Indian black tea mixed with sweetened creamy milk for a delicious and robust Irani chai.

Popular indian drink made with yogurt and biryani pot special recipe.

Indian rice and noodles stir-fried with chicken and egg.

Indian rice and noodles stir-fried with egg.

Indian-style noodles stir fried with chicken, egg, Schezwan sauce.

Indian rice and noodles stir-fried with vegetables.

Fried Cottage cheese stir fried with soya sauce based gravy.

Hyderabadi style hand rolled pastry stuffed with onions.

Battered golden brown kennel corn fried and tossed in wok with aromatic spices.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to perfection.

Sliced onions and green chillies mixed with chick peas flour and fried until golden brown.

Battered fried Cottage cheese stir fried with soya sauce based gravy.

Hand rolled pastry stuffed with potato.

Super delicious soy chap packed with proteins for vegetarians, grilled with biryani pot special spices for perfection!

Mixed Vegetable fritters tossed with soya sauce based gravy cooked to perfection

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.

Succulent white meat chunks marinated with our own special spices.

Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.

Minced chicken added with spices and herbs perfectly cooked on the grill.

6-8 pieces. Tender bone-in chicken marinated with exotic tandoori spices.

Tender bone-in chicken marinated with exotic tandoori spices.

Chicken marinated with yogurt, lemon juice and aromatic indian spices and grilled to perfection.

Soup made with vegetables and crushed ground chili paste and sour ingredients.

Slow cooked chicken soup with special Deccan herbs and spices.

Slow cooked goat soup with special Deccan herbs and spices.

Soup made with chicken and cream corn and hint of crushed pepper.

Soup made with vegetables and cream corn and hint of crushed pepper.

Serves 5 people.

House special rice dish made with aromatic basmati rice, boneless chicken, secret sauce cooked to perfection.

House special rice dish made with aromatic basmati rice, gongura , boneless chicken slow cooked in special spicy spices to perfection.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, chicken marinated with our secret masala and slow-cooked over a low flame to perfection.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, goat marinated with our secret masala and slow cooked over a low flame to perfection.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, boneless chicken marinated with our secret masala and cooked to perfection.