Biryani Pot East Windsor Menu

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Vegetarian. Hand rolled pastry stuffed with potato or onion. Aloo.

Vegetarian. Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Baby corn deep-fried and tossed with soya sauce-based gravy cooked to chef's perfection.

Vegetarian. Battered golden kennel corn fried and tossed in wok with spices.

Vegetarian. Battered fried cottage cheese stir fried with soya sauce-based gravy.

Vegetarian. Vegetarian deep fried balls tossed with soya sauce-based gravy cooked.

Vegetarian, spicy. Julian cut potatoes fried and tossed with spicy szechuan sauce.

Finely cut chicken strips marinated with crushed pepper corns, onions, and green chilies.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

KaramPodi chicken is very delicious appetizer goes very well drinks and can have as is. Chicken marinated in homemade chicken and deep fired then pan fried with specially made masala.

Minced chicken mixed with spices, batter, and fried.

Deep fried spiced chicken tossed with soya sauce-based gravy.

Battered shrimp tossed with soya sauce-based gravy.

Spiced fish cubes deep fried and served with salted green chilies.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions, and red chili sauce.

Spiced batter coated fish deep fried.

Dry chicken dish marinated with Indian spices.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with home made cream corn and hint of fresh crushed pepper.

Vegetarian. Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Vegetarian. Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Vegetarian. Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Vegetarian. Simmered spinach with spices added with cottage cheese.

Vegetarian. Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Vegetarian. Assorted vegetables cooked with crushed coriander seeds added with peppers and onion.

Vegetarian. Nine different vegetables cooked in a creamy sauce with a touch of mild spices.

Vegetarian. Egg masala boiled eggs cooked with mild tangy gravy.

Vegetarian. Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A hyderabadi dish.

Vegetarian. Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Vegetarian. Potato and cauliflower stewed with cumin, ginger, and tomato.

Goat dish cooked with gongura sauce, tadka with mustard, and chilies.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Slow cooked baby goat fried with chilies and fresh mint.

Hydrabadi specialty, cooked with yogurt, cream and cashews.

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Semi gravy goat cooked with onions, chilies and chopped boiled egg.

Goat dish made with roasted ground exotic spices peppercorn, star anise, and coconut.

Goat cooked with combination of simmered spinach and house spices.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Chicken cooked in andhra style with spices.

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

Spicy. Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

Chicken dishes cooked with gongura leaves.

Chicken dish cooked with chopped meethi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Chicken cooked with ginger sauce and chilies.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Traditional north indian dish

Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.

Shrimp dish made with spices and gravy.

Rice dish made with bone in chicken and basmati rice both cooked together over a low flame with Indian spices. Served with mirchi ka salan and raita.

Rice dish made with bone in goat and basmati rice cooked together over a low flame. Served with mirchi ka salan and raita.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Indian cheese cubes with dum rice.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Indo chinese style assorted vegetables and fried rice, wok cooked, and with chinese spices.

Country chicken biryani.

Rice dish made with basmati rice and slow cooked over a low flame. Served with mirchi ka salan and raita.

Fried beaten egg tossed with basmati rice with combination of veggies and spices.

House special rice dish made with aromatic basmati rice and chef's secret ingredients slow cooked over a low flame to perfection. served with mirchi ka salan and raita.

Indo chinese style shrimp fried rice tossed with chilies.

Indo chinese style chicken fried rice tossed with chilies and peppers.

Tadka rice with cumin and ghee.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with green herbs, served with grilled onion, and salad.

Minced goat added with spices and herbs perfectly cooked on the grill.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Indian bread is baked in a clay oven with a hint of butter.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Stuffed Indian bread with fine chopped onions and cilantro.

Stuffed Indian bread with herbs and cheese.

Paneer balls in chilled creamy milk.

Indian bread pudding.