Biryani Pizza House Menu

Mirchi Bajji is cut into smaller pieces and fried again

A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.

Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Deep fried cheese cubes sautéed with yogurt added with Spice Special 65 Sauces.

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments.

Fried cauliflower fritters tossed with soya sauce based gravy.

Fried baby corn sautéed with sweet and hot chili sauce.

Paneer (Indian Cottage Cheese) cooked in Manchurian sauce

Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce.

Fried Gobi/veg sauteed with onions, gralic and some spice powders.

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.

Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.

Battered and fried babycorn, tossed in Indo-chinese sauce.

Puffed up, deep fried bread prepared of whole wheat flour dough, served with a spicy chickpea curry.

Fried chicken sauteed with onions, gralic, lemon and some spice powders.

Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.

Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Appetizer made with drummettes or whole chicken wings.

Deep fried chicken cooked in special sauce with cashews.

Chicken cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.

Goat cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.

Andhra style dry crispy chicken fry.

A Hot and Spicy Telugu Style chicken sauteed with fresh ground masalas.

Shrimp cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds

Deep fried shrimp cooked with sweet and sour chilli sause.

A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.

Chicken breast marinated with spices and grilled in tandoor

Fish marinated in yogurt with special herbs and spices cooked on the clay oven. , served with mint chutney.

Leavened white flour bread baked from clay oven spread with butter.

Leavened white flour and garlic bread baked from clay oven.

Leavened white flour, chilli and garlic bread baked from clay oven.

Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor.

Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry

Multi layered flatbread made from refined flour (maida)

Cottage cheese (paneer) simmered in onions, tomatoes, and cream.

Fresh Spinach and Cottage Cheese cooked mouthwatering creamy tomato curry infused with fresh herbs and ground spices.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Savory vegetable dumplings cooked in a rich tomato-onion curry sauce.

Mildly spiced spinach cooked with vegetable balls.

Aloo Matar Paneer Curry is made with potatoes, peas and paneer in a simmered in flavourful light and tangy tomato gravy

Deep fried okra sautéed in peanuts , coconut powder,cashews,herbs and spices.

Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices.

Aloo mutter curry is made from potatoes and peas in a spiced creamy tomato based sauce

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice.

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.

A traditional Punjabi dish of black lentils simmered, onions, garlic

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.

Spinach and cheese cooked with onions.

Potatoes & cauliflower cooked in to taste delicious Punjabi style.

Potatoes & cauliflower cooked in to taste delicious Punjabi style.

Vegetables sauteed & cooked in mild sauce and spices in chettinad style.

Veg Kurma is made with mixed vegetabels, spices, coconut, cashews and herbs.

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.

Traditional North Indian Dish made from grilled chicken simmered in a rich tomato cream sauce with Onions and Peppers.

Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream.

This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding.

Chicken cooked with onion Mirapakaya and aromatic spices.

Chicken pieces cooked in delicious creamy tomatoes and onions gravy.

An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice.

Traditional North Indian Dish made from chicken simmered in a rich tomato cream and onion sauce.

Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices.

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!.

A delicious flavours of chicken, spices and yogurt, this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding.

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!

An Andhra delicacy goat cooked with (Red Sorrel) Gongura leaves & spice.

Shrimp cooked in light gravy with fresh ground spices.

Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice .

Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve)

Rice cooked with gongura, Paneer and our signature biryani masala.

Rice cooked with paneer, horse gram water, vegetables and biryani spices.

Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve).

Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour.

Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.

Rice cooked with paneer, Spricy Avakaya and biryani spices.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon

Basmati rice cooked with Chicken, blended with herbs, Gongora and spices then garnished with cilantro, onion and lemon

Indian style spiced chicken cooked with basmati rice and aromatic spices.

Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Mutton Dum Biryani made with sorrel leaves and spices.

Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce

Basmati rice cooked with Shrimp, blended with herbs and spices then garnished with cilantro, onion and lemon

Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with lamb meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Chicken Curry Style Biryani Made in Nawabi style gravy and and layered with biryani rice

Rice cooked with Mango Pickel, Chicken and Biryani Spices

Rice cooked with Mango Pickel, Goat and Biryani Spices

Egg biryani made with Horse gram soup.

Marinated fish cooked traditionally with basmati rice and spices.

Goat biryani made with Horse gram soup.

Chicken biryani made with Horse gram soup.

Indian style spiced chicken fried and served with basmati rice and aromatic spices.

A yogurt based mango milk shake

An Indian tea beverage made by boiling black tea in milk and water with a mixture of academic herbs and spices.

Cheese dumplings served in cold sweetened milk delicately flavored with cardamom.

Hyderabadi style bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom

Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.

Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers

Indo-Chinese style shrimp fried rice tossed with chillies.