Bikes & Barrels - Biryani N Grill Menu

Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.

Basmati rice cooked with herbs and spices, mixed with boneless chicken and garnished with onions, and lemon.

Ghee Roast Chicken Biryani

Chicken 65 mixed with Flavored Cooked Basmati rice and Spice.

Ghee Roast Mutton Biryani

Basmati rice cooked with paneer, herbs spices and garnished with onions and lemon.

Fresh flat white flour bread baked in the tandoor (served buttered).

Thin hand kerchief bread made on a ulta tawa.

Classic, refreshing soda with a timeless taste.

Indian Spices Marinated Tender pieces of Chicken Cooked with perfection.

Dumplings traditionally made of thickened milk, soaked in rose flavored sugar syrup.

Ghee Roast Mutton Biryani

Basmati rice cooked with herbs spices and garnished with onions and lemon.

Try our famous Mutton Nalli gosht biryani Special!

Hyderabadi Chicken Biryani cooked in Clay Pot

Gongura SPL. Boneless Chicken Biryani

Basmati rice cooked with Mutton keema marinated in house spl spices .

Deep fried white wheat flour bread served with chole masala

Pieces of bone in baby Goat with blend of Indian spices, Ghee, curry leaves and onions.

Lentils Cooked in Gongura Spice and Served with Rice

Mutton Pieces cooked in Gongura ( Sour spinac) and Served with rice.

A soft and flaky flatbread hailing from the coastal region of Malabar, in South India. Made with a blend of refined flour and oil, the parotta is expertly crafted to create its signature texture, perfect for soaking up the flavors of your favorite gravies and curries. Whether enjoyed with a spicy chicken curry or a rich, flavorful mutton masala, this parotta is a staple of South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste the soft, flaky goodness of Malabar Parotta.'

Basmati rice cooked with marinated brinjal in house spl spices .

Pachimirchi Chicken Fry

Marina Beach fish fry

Indian Shrimp Fry

Hyderabadi Mutton Biryani cooked in Clay Pot

Hyderabadi Shrimp Biryani cooked in Clay Pot

Deep Fried Jalapeño Chillies served with chutney.

Atlantic Salmon fish fillet marinated in Indian Spices and Baked in Owen, Served with Broccoli or Sweet potato fries -Crispy or potato fries.

Pieces of chicken with blend of Indian spices, Ghee, curry leaves and onions.

Pieces of boneless Lamb with blend of Indian spices, Ghee, curry leaves and onions.

Lotus stem marinated in house spl spices and tossed in 555 sauce .

Lotus stem marinated in house spl spices and tossed in chilli garlic sauce

Lotus stem marinated in house spl spices and tossed in Honey and chilli sauce .

Basmati rice cooked with marinated Lotus stem in house spl spices and BNG Spl. sauce .

Eggplant is cooked with Peanut Sauce goes well with Biryani or Chapathi or Bhagara Rice

Gun Chicken Fry

Gongura Chicken Curry

Lamb Pieces cooked in Gongura ( Sour spinach) and Served with rice.

Basmati rice cooked with Tofu, herbs spices and garnished with onions and lemon.

Tofu Stir fried with chilli garlic sauce and spices .

Tofu Stir fried with pepper and Home made sauce .

A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!'

Pomfret Fish cut into FryPomfret Fish Pieces Pan Fry

Chicken lollipop

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Gongura then garnished fried onions.

Gongura SPL. Shrimp Biryani

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Gongura and garnished with onions, and lemon.

Freshly Made daily

Hot Soup made with vegetable and Spices

Crushed and whole sweet corn comes together with a colorful assorment of juice vegetables in this sumptuous soup.

Mixed Veg Pakora

Deep Fried Jalapeño Chillies served with chutney.

Butter fried paneer tossed with BNG special sauce.

Butter fried paneer tossed with BNG special sauce.

Butter fried cottage chesse tossed with chilli garlic sauce.

Butter fried chicken tossed with onion and finished with ground pepper.

Coconut and chili flavoured fried chicken cubes.

Pieces of boneless Lamb with blend of Indian spices, Ghee, curry leaves and onions.

Pieces of bone in baby Goat with blend of Indian spices, Ghee, curry leaves and onions.

Chicken cube tossed with freshly made spicy green chilli sauce.

Shrimp Cooked in house made Onion Tomato sauce.

Chicken lollipop

Pieces of bone in baby Goat with blend of Indian spices, curry leaves and onions.

Chicken wings cooked and tossed with House made sauce

Coconut and chili flavoured fried chicken cubes.

Pieces of boneless tender Lamb with blend of Indian spices, curry leaves and onions.

Butter fried basa fish tossed with spicy homemade sauce.

Fish marinated in BNG special spices and seared to perfection.

Homemade cottage cheese marinate with mildly spiced paste, creamy sauce and grilled.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Minced chicken seasoned with our special blend of herbs and spices skewered and grilled.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

chicken wings marinated with yogurt, black pepper, lime juice and Royal Indian spices.

Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled.

Mix of Chicken kabab, Shrimp, Tandoori Chicken and lamb Sheek kabab.

Boneless chicken with a mild creamy flavor.

Shrimp marinated in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Paneer cooked in creamy spinach sauce.

Assorted Vegetable Cooked in Coconut sauce and served with Rice

Slow-cooked yellow lentils, cumin, mustard seed, garlic, and chili. All entrée will be served with choice of any bread.

Lentils tempered with cumin,mustard garlic and tomatoes.

Lentils Cooked in Gongura Spice and Served with Rice

Vegetables cooked in hot chettinad gravy.

Chickpeas Cooked with Spinach sauce and Served with Rice

Indian Eggplant Cooked in lentill based Sauce

Panner cooked in cream and tomato gravy with combination of onion and peppers.

Chickpeas(chana) cooked in onion tomato gravy.

Chicken cooked in hot chettinad gravy.

Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.

Chicken cooked in mild spices and creamy tomato sauce.

Gongura Chicken Curry

Chicken Cooked in Kadai Sauce with Indian Spices.

Chicken cooked in BNG spl coconut and peanut sauce.

Mutton Pieces cooked in Gongura ( Sour spinac) and Served with rice.

Chicken cooked in Rich onion tomato sauce.

Tender Lamb pieces Cooked in Tangy Sauce and served with Rice

Lamb cooked in traditional curry sauce and garnished with cilantro.

Lamb cooked in mild spices and tomato sauce.

Goat Cooked with Indian Spices and Served with Rice

Fish Cooked with Indian Spices with Curry Sauce and Served with Rice

Tender Lamb pieces Cooked in Tangy Sauce and served with Rice

Shrimp Cooked in House blend Indian Spices and Served with Rice

Chicken saag is a classic Indian dish made with chicken, fresh spinach, and an array of spices.

Country styled spicy chicken curry.

Goat cooked in hot chettinad gravy.

Fresh flat white flour bread baked in the tandoor (served buttered).

Thin Flat whole wheat bread Cooked in perfection

Leavened flatbread infused with garlic and green chillies, baked in a tandoor for a distinct smoky flavor.

Plain whole wheat bread.

Fresh flat white flour bread baked in the tandoor.

Thin hand kerchief bread made on a ulta tawa.

Wholewheat bread made on a ulta tawa.

Basmati rice cooked with tender cubes of boneless lamb, blended with herbs and spices then garnished eggs.

Basmati rice cooked with tender cubes of mixed goat, blended with herbs and spices then garnished eggs.

Flavored Basmati Rice Cooked with Spices and Mixes with Fish.

Basmati rice cooked with shrimp, blended with herbs and spices then garnished eggs, onions and lemon.

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Avakai and garnished with onions, and lemon.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Avakai then garnished fried onions.

Basmati rice cooked with herbs and spices, mixed with boneless chicken and garnished with onions, and lemon.

Basmati rice cooked with paneer, herbs spices and garnished with onions and lemon.

Basmati rice, herbs, spices, boneless chicken and garnished with onions, and lemon. Serves up to 4.

Basmati rice, tender cubes of boneless lamb, herbs, spices and garnished with onion, lemon. Serves up to 4.

Basmati rice, shrimp, herbs, spices, garnished eggs, onions and lemon. Serves up to 4.

Flavored Basmati Rice Cooked with Spices and Mixes with Fish. Serves up to 4.

Basmati rice cooked with paneer, herbs, spices and garnished with onions and lemon. Serves up to 4 people.

Basmati rice, tender cubes of mixed bone in goat, herbs, spices and garnished with Onion and Lemon. Serves up to 4

Rice flavored with onions, soy sauce and spices then stir fried with assorted vegetables.

Fried Rice Cooked with House made SCHEZWAN Sauce and Shrimp.

Rice flavored with onions, soy sauce, szechwan sauce and spices then stir fried with assorted vegetables.

Cabbage, Carrot, Onion, BNG special SCHEZWAN sauce.

Biryani Burrito with Shrimp.

A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and chicken tikka dressed with home made sauce.

A delicious hand made ulta tawa roti stuffed full with biryani rice, onions, bellpeppers, cilantro, shredded lettuce and seekh kebab dressed with home made sauces.

Stir fried noodles with onion,carrot,bell pepper, in chili garlic sauce with Chicken

Noodles Tossed with Assorted Vegetable and Egg With Shrimp.

Noodles flavored with and spices then stir fried with assorted vegetables and Shrimp with House Made Sauce

Noodles Cooked with Assorted Vegetable and Mix with a house made Sauce

Noodles stir fried with assorted vegetables, onions, soy sauce and spices.

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced paneer(Indian Cheese), mozzarella cheese, onions and bell

Indian crust covered in indian special sauce topped with schezwan paneer, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced thigh chicken, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced vegetables, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, gobi(Cauliflower) Manchurian , mozzarella cheese, onions and bell peppers

Indian style pizza with flour paratha as base. Served with curly leaves.

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced shrimp, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced grounded lamb, mozzarella cheese, onions and bell peppers

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Mix of Chicken kabab, Shrimp, Tandoori Chicken and lamb Sheek kabab.

chicken wings marinated with yogurt, black pepper, lime juice and Royal Indian spices.

Chicken cooked in mild spices and creamy tomato sauce.

Deep fried white wheat flour bread served with chole masala

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Deep fried wheat flour bread served with potato baji.

A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!'

Thin golden soft & crispy wheat flour flat bread.

A mouth-watering South Indian specialty made with juicy, tender chunks of chicken and crispy, shredded parotta. The succulent chicken and fluffy parotta are stir-fried with a blend of aromatic spices, creating a tantalizing flavor that is sure to delight your taste buds. Served hot and garnished with a squeeze of lemon, this dish is the perfect balance of juicy, tender chicken and crispy, flaky parotta. Enjoy as a filling lunch or dinner, and experience the delicious taste of South Indian cuisine!'

Paratha Mix with Lamb Curry and Serverd with Curry

Cone dosa Served with Sambar and Chutney

Served with Fries

Indian style pizza with flour paratha as base. Served with curly leaves.

Carrot Halwa or Gajar ka Halwa

A tea, slowly brewed with a blend of spices and sweetened with condensed milk, creating a creamy and aromatic beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Indian Coffee served with Milk and Sugar.

Traditional Indian drink with mango and yogurt.

Classic, refreshing soda with a timeless taste.