Biryani Lounge Milton Menu

Vegetable Samosa stuffed with veggies is perfect as a snack, side dish, on special occasions, or served as finger food on a platter for any party.

Tandoor smoked Paneer marinated with spices, dash of cream Onions & pepper

Chicken with herbs & spices in spicy Yoghurt marinated and cooked in special hot clay oven.

Chicken with herbs & spices in spicy Yoghurt marinated and cooked in special hot clay oven.

Chicken marinated in herbs and cream with spices cooked in hot clay oven

Chicken pieces marinated in blend the of mango pickled spices and cooked In hot clay oven.

Chicken marinated with Cilantro/Coriander, Mint, Green Chillies, Yoghurt and spices.

2 Pcs of Tandoori Chicken : Chicken with herbs & spices in spicy Yoghurt marinated and cooked in special hot clay oven.

A fine crispy crepe cooked from a batter of rice and black gram. Served with soft and flavourful mashed potatoes inside.

A fine crispy crepe cooked from a batter of rice and black gram. Special mysore spices mix served with soft and flavourful mashed potatoes inside.

A fine crispy crepe cooked from a batter of rice and black gram. Onion toppings which are mildly cooked to experience the crunch in every bite.

A fine crispy crepe cooked from a batter of rice and black gram lentils. Cottage cheese, Onions and fresh herbs as toppings.

A thick crispy crepe cooked from a batter of Rice and black gram lentils. Onions, green chili and fresh herbs as toppings and cooked to perfection

A fine crispy crepe cooked from a batter of rice and black gram lentils. Special spices mix served with yummy chicken 65 inside.

A fine crispy crepe cooked from a batter of rice and black gram lentils. Egg. Onions and other herbs to get the feel of a perfect blend.

A fine crispy crepe cooked from a batter of rice and black gram lentils. Hot spice mixture as topping to satisfy the hunger of spicy food lovers.

A fine crispy crepe cooked from a batter of Rice and Black gram lentils. Special spices mix served with soft and flavourful mashed potatoes, paneer inside.

A very popular Indian unleavened fried puffed bread that is made from whole wheat flour. comes with 1 potato curry, peanut chutney.

Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. Comes with Sambhar, peanut chutney, and one homemade pickle on side

Mysore Bonda is a tasty, crispy outside & spongy inside snack made by deep frying dollops of urad dal flour batter. Comes with Sambhar, Peanut, homemade chutneys.

Punugulu is a deep fried snack made with rice, urad dal and other spices, comes with peanut chutney and homemade chutneys.

A thick crispy crepe cooked from a batter of Rice and black gram lentils. Onions, green chili and fresh herbs as toppings and cooked to perfection

Dry noodles with finely chopped vegetables with fried caulifolower, baby corn and seasoning ingredients

Noodles tossed with chunks of boneless chicken, peas and carrots, in special house blend spice mix

Noodles tossed with chunks of boneless chicken and egg

Flavoured rice with finely chopped vegetables, and seasoning

Rice and noodels tossed with with finely chopped vegetables, fried cauliflower, baby corn and seasoning ingredients

Rice tossed with chunks of boneless chicken, peas and carrots, in special house blend spice mix

Aromatic stir fried rice with fine chopped mixed veggies ( carrot, peas, cabbage and eggs)

Rice and noodels tossed with chunks of boneless chicken, peas and carrots, in special house blend spice mix

Delectable noodles tossed in Schezwan sauce, served with finely chopped vegetables, and seasoning

Noodles tossed in Schezwan sauce, prepared with chunks of boneless chicken, finely chopped vegetables,

Rice tossed in Schezwan sauce, served with finely chopped Vegetables, and seasoning.

Rice prepared with chunks of boneless chicken, finely chopped vegetables, and seasoning. Tossed in schezwan sauce

Crisp-tender veggie balls sautéed in yummy Manchurian Sauce.

Deep-fried, crispy boneless chicken chunks tossed in yummy Manchurian sauce.

Basmathi Rice, Indian spices. layered with our special Paneer and Homemade masalas.

Basmathi Rice, Vegetables cooked in traditional Indian spices, layered with our special paneer on top

Basmathi Rice, Eggs and spices flavored with Mint and Coriander.

Basmathi Rice, Traditional Indian spices, layered with our special Paneer and homemade masalas.

Basmathi Rice layered with curried Goat and BL spices

Basmathi rice, Boneless chicken cooked in BL special sauce to delight your taste buds!

Basmathi Rice, Fried chicken with Cashews, curry leaves and homemade spices

Basmathi rice cooked with generous Shrimps with the mix of right spices.

Basmathi rice, chicken cooked delicately layered with exotic spice

Vijayawada special biryani made with aromatic and spicy sauces with boneless chicken.

Vijayawada special biryani made with aromatic and spicy sauces with bone in chicken.

This is a fusion recipe. A biryani with a delicious butter chicken to give something even more yummy. Basmathi rice, tandoor smoked chicken cooked in special sauce. Along with one Raita and one Saalan

Avakai Biryani is a delicious and flavorful biryani that is popular in the Indian state of Andhra Pradesh. It is made with mango pickle, SPICY HOT

A flavorful and aromatic rice dish where fragrant basmati rice is cooked with tender chicken pieces in a tangy and spicy lentil-based ulvacharu gravy.

Paneer cooked in rich creamy butter sauce and kasuri methi.

Paneer and spices cooked with tomatoes, onions, and bell peppers.

Paneer cooked in creamy spinach with ginger and spices.

Small eggplants in a tangy, creamy gravy made with coconut, peanuts and sesame seeds, and spices

Yellow lentils are aromatically tempered in ghee cooked in homestyle.

Cut tossed fried okra/Ladysfinger satuated in homemade spices

Chickpeas tempered with onion tomato green chilli gravy and spices.

Lentils Cooked With Indian Spices, Tempered With Butter And Garnished With Cream

Tandoor cooked paneer tikka cokked with bell pepper in spicy onion tomato masala.

Scrambled egg dish made with eggs, onions, tomatoes, and spices

Eggs cooked in special homemade sauce

Tandoor cooked chicken in a creamy tomato gravy ornamented with butter and dry fenugreek leaves

Pieces of chicken in delicious creamy gravy with dropped egg and coriander.

Goat done just like the back home, finished with a Biryani Lounge Special spices blend

Chicken in an onion tomato gravy tossed with peppers

Chicken cooked to perfection with special spices and topped with egg

Shrimps cooked in tomato gravy, onions, green chilli, special spices, and coriander.

Chicken stir fried with dry Indian spices

A flatbread made with whole wheat flour made in Tandoor oven topped with butter

Indian style flatbread traditionally made in a tandoor oven.

A soft and pillowy Indian style flat bread topped with butter traditionally made in tandoor oven.

Indian style flatbread topped with garlic and coriander traditionally made in a tandoor oven.

Indian style flatbread topped with green chillies, garlic and coriander traditionally made in a tandoor oven.

Grated Carrot cooked in sugar, cardamom, and malai. Served with nuts.

Basmati rice tempered with aromatic whole spices and herbs.