Biryani King Menu

Schezwan Fried Rice: Spicy blend of rice with choice of veg, chicken, or shrimp. Includes bell peppers and onions. Indo-Chinese fusion.

Hakka noodles with choice of veg or chicken, mixed with traditional Indo-Chinese spices.

Schezwan noodles with choice of veg, chicken, or shrimp; spicy, stir-fried with bell peppers and onions.

Tender chicken pieces coated in a tangy orange sauce, offering a delightful blend of sweet and savory flavors.

Chicken pieces are stir-fried with garlic, potentially including onions, bell peppers, and a blend of Indo-Chinese spices.

Tender chicken pieces coated in a sweet honey glaze, topped with sesame seeds.

Crispy fried chicken pieces seasoned with salt and pepper, typically includes chopped onion, ginger, garlic, and green chillies, following the Indo-Chinese tradition.\n

Potatoes, cut and deep-fried, typically includes a mild seasoning tailored for younger palates.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy puffed rice mixed with sev, potatoes, onions, and tangy tamarind chutney, topped with yogurt and garnished with fresh herbs.

Crispy puris filled with tangy yogurt, topped with sev and spices.

Crispy fried dough wafers, commonly known as papdi, topped with boiled chickpeas and potatoes, drizzled with yogurt, and garnished with tamarind and mint chutneys.

A hot Indo-Chinese soup with finely chopped vegetables or chicken, seasoned with soy sauce, garlic, ginger, and chilli. Garnished with crispy noodles.

Shorba with mutton or chicken features a rich, aromatic broth, simmered with traditional Indian spices, herbs, and tender pieces of meat.

Spicy, sour broth with a bold mix of pepper and vinegar.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Tender pieces of lamb simmered with aromatic Indian spices and a medley of vegetables, creating a heartwarming soup.

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Whole wheat flatbread typically cooked on a griddle, ideal for pairing with various Indian dishes.

Deep-fried whole wheat bread, typically puffed and golden brown.

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Spicy, vegetarian.

Spicy, vegetarian.

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Spicy marinated chicken pieces deep-fried and garnished with fresh cilantro.

Shrimp marinated in a blend of spices and yogurt, deep-fried, and typically garnished with curry leaves and lemon wedges.

Crispy triangular pastries filled with spiced chicken, served with mint chutney and tangy tamarind sauce.

Boneless fish pieces deep-fried and tossed with onions, bell peppers, and a distinctive Manchurian sauce, embodying a fusion of Indian and Chinese flavors.

Boneless fish cubes marinated in Indian spices, deep-fried, and then stir-fried with curry leaves and a tangy sauce.

Chicken marinated in a blend of spices, typically includes a unique combination reflecting a governor's preference, and sautéed to achieve a distinguished taste.

Boiled eggs coated in a seasoned chickpea flour batter and deep-fried.

Boneless chicken cubes stir-fried with freshly ground black pepper, onions, curry leaves, and a blend of Indian spices.

Shrimp sautéed with freshly ground black pepper, curry leaves, and a mix of traditional Indian spices, creating a bold and spicy appetizer.

Chicken marinated in a blend of tangy and spicy flavors, roasted with ghee and a mix of traditional spices.

Goat pieces roasted with a blend of spices and ghee, often including curry leaves and green chillies for added flavor.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Crispy fried fish pieces tossed with bell peppers, onions, and a spicy, tangy sauce featuring garlic and green chilies.

Goat meat sautéed with black pepper, onions, and a blend of traditional Indian spices, creating a richly seasoned dish.

Lamb pieces sautéed with black pepper, onions, and a mix of traditional Indian spices.

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Boiled eggs simmered in a traditional Indian curry sauce with onions, tomatoes, and a blend of aromatic spices.

Curried chicken, goat, or fish options, simmered in a rich, aromatic sauce.

Tikka masala with choice of chicken, goat, fish, or shrimp in a creamy tomato sauce with spices.

Spiced gravy with choice of chicken, lamb, goat, fish, or shrimp. Served in a traditional kadhai.

Tender chicken pieces cooked in a rich, spiced green curry sauce made with fresh herbs and spices.

Chettinad curry with choice of chicken, goat, fish, or shrimp, immersed in a rich, spicy Southern Indian-style sauce.

Rogan josh in aromatic spices, available with chicken, goat, fish, or shrimp.

Tangy, spicy curry with potatoes. Choice of chicken, goat, fish, or shrimp.

Creamy, spiced sauce with a choice of chicken, goat, fish, or shrimp.

Spicy Andhra curry with choice of chicken, goat, fish, or shrimp, simmered in rich, tangy sauce.

Gonguru curry with choice of chicken, goat, fish, or shrimp in tangy sorrel leaf sauce.

Saag: Spinach curry with choice of chicken, goat, fish, or shrimp.

Dal Gosht with choice of protein: chicken, lamb, or goat, simmered in rich, spiced lentil curry.

Basmati rice cooked with boneless chicken, blended with traditional herbs and spices, then garnished with fried onions and mint.

Fragrant basmati rice cooked with tender goat pieces, infused with aromatic spices and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic basmati rice with spiced and tender fish pieces

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Long-grain basmati rice, steamed to fluffy perfection.

Basmati rice sautéed with cumin seeds, often accompanied by a hint of herbs for added aroma.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Boneless chicken marinated in a creamy blend of malai (cream), yogurt, and spices, then grilled.

Chicken breast marinated in a blend of yogurt, spices, and herbs, then grilled to achieve a smoky flavor.

Marinated chicken leg cooked in a tandoor, garnished with fresh cilantro. Served with sliced onions and a lime wedge.

Fried bread slices soaked in sweet milk, flavored with cardamom and saffron, and garnished with nuts.

Refreshing traditional yogurt drink with a hint of salt

Refreshing, chilled milk infused with delicate rose syrup.

Refreshing yogurt-based Indian drink, sweetened to perfection

Traditional, smooth yogurt drink- perfectly tart and refreshing.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.

Creamy blend of mango pulp, yogurt, and a touch of sugar.