Biryani Junction Menu

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A warming soup made with a base of ginger and garlic, often simmered with aromatic Indian spices.

Soup made with sweet corn kernels and a variety of vegetables, simmered together.

Boneless fish, typically marinated and deep-fried, then tossed with curry leaves and a blend of spices for a tangy and spicy flavor.

Chicken liver seasoned and fried with a mix of traditional Indian spices, typically includes onions and curry leaves for added flavor.

Chicken wings, frenched and marinated, then deep-fried to create a lollipop shape, typically served with a special lollipop sauce.

Battered and fried chicken pieces, typically tossed in a savory Manchurian sauce with hints of ginger, garlic, and soy sauce.

Battered and fried chicken cubes, tossed with a unique blend of masakalli masala, curry leaves, and onion masala.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Deep-fried triangular pastries filled with minced chicken, onions, and house blend spices.

Deep-fried pastries filled with a savory mixture of minced chicken, onions, and traditional Indian spices, served in a portion of five pieces.

Spicy, marinated boneless chicken, fried to perfection

Crispy fried chicken pieces tossed with bell peppers, onions, and a tangy chilli sauce, embodying a fusion of Indian and Chinese flavors.

Battered fish fillets, stir-fried with bell peppers, onions, and a robust chili sauce.

Crispy fish fritters, delicately spices and bursting with flavor

Boneless chicken marinated with spices, sautéed with cashews, typically includes a blend of aromatic herbs.

Tender pieces of lamb sautéed with Indian spices, curry leaves, and onions, offering a traditional taste.

Country chicken pieces marinated with traditional Indian spices, then deep-fried to achieve a crispy texture.

Tender chicken pieces marinated and sautéed with black pepper, onions, and a blend of traditional Indian spices.

Shrimp marinated in traditional Indian spices, lightly battered, and deep-fried to achieve a golden hue.

Chicken leg quarter marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.

Tasty grilled chicken marinated in aromatic spices

Skewered chicken marinated with mint, cilantro, and spices, then grilled in a tandoor.

Minced lamb mixed with a blend of herbs and spices, then skewered and roasted in a tandoori clay oven.

Boneless chicken marinated in a creamy blend of yogurt, cream, and mild spices, then grilled in a tandoor.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Fish marinated in yogurt and traditional Indian spices, then cooked in a tandoor oven.

Chicken wings marinated in yogurt and tandoori spices, then cooked in a clay oven.

Baby eggplants simmered in a Hyderabadi-style gravy, typically includes sesame seeds, peanuts, coconut, and a blend of spices.

Smoky eggplant curry paired with your choice of naan or rice.

Okra simmered in a rich, spicy gravy made from onions, tomatoes, and a blend of traditional Indian spices.

Chickpeas simmered in spices. Choice of Plain Naan, Butter Naan, Garlic Naan, or Rice.

Plain Naan, Butter Naan, Garlic Naan, or Rice.

Lentil curry topped with tempered spices. Served with choice of naan or rice.

Boiled eggs simmered in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Eggs cooked with gongura (sorrel) leaves, typically includes onions, tomatoes, and a blend of house special spices.

Paneer cubes simmered in a distinctive sour gongura leaf sauce, offering a unique taste experience.

Cashews cooked in a creamy, tomato-based gravy with onions, garlic, ginger, and a blend of spices including cumin and coriander.

Paneer and cashews cooked together in a creamy tomato-based sauce, often seasoned with a blend of aromatic Indian spices.

Paneer cooked in spiced tomato gravy. Served with choice of naan (plain, butter, garlic) or rice.

Paneer and potato dumplings, typically includes nuts and raisins, served in a creamy, tomato-based gravy with a hint of spices.

Mushrooms simmered in a rich gravy of onions, tomatoes, and a blend of traditional Indian spices, typically garnished with herbs.

Paneer and green peas simmered in a savory tomato and onion gravy, seasoned with traditional Indian spices.

Creamy tomato-based curry with paneer cheese. Served with your choice of naan (plain, butter, garlic) or rice.

Paneer tikka masala. Choose from plain, butter, or garlic naan, or rice.

Paneer cubes simmered in a pureed spinach and mustard greens gravy, seasoned with ginger and a select blend of Indian spices.

Soya chaap, a mock meat, is simmered in a rich, spiced curry typically including tomatoes, onions, and a blend of traditional Indian spices.

Tender chicken in a creamy tomato sauce. Comes with choice of Plain Naan, Butter Naan, Garlic Naan, or Rice.

Tender chicken pieces simmered in a robust curry made with traditional Chettinad spices, coconut, and a hint of black peppercorn.

Chicken pieces stewed in a robust blend of onions, tomatoes, ginger, garlic, and traditional Indian spices to create a richly flavored sauce.

plain, butter, or garlic naan.

Tender goat pieces in aromatic curry sauce. Served with choice of Plain Naan, Butter Naan, Garlic Naan, or Rice.

Chicken pieces cooked with tangy gongura (red sorrel) leaves and a blend of spices in a traditional Indian curry sauce.

Tender goat meat simmered with gongura (red sorrel) leaves, typically includes onions, garlic, and a blend of Indian spices, creating a tangy and aromatic curry.

Shrimp cooked with gongura leaves, offering a distinct tangy flavor, combined with traditional Indian spices in a curry sauce.

Pieces of lamb simmered in a traditional curry sauce, often including onions, tomatoes, and a blend of Indian spices.

Tender lamb pieces simmered with onions, tomatoes, bell peppers, and a blend of traditional spices in a kadhai sauce.

Spicy lamb curry with choice of plain naan, butter naan, garlic naan, or rice.

Boneless chicken cooked with eggs, nuts, and a blend of Indian spices in a creamy gravy.

Tender mutton pieces cooked with lentils, typically includes tamarind, ginger, and garlic, infused with a blend of Indian spices.

Country chicken cooked in a traditional Andhra style, simmered with tamarind, onions, and a blend of local spices to create a tangy and spicy gravy.

Tender chicken pieces cooked in a spinach puree, seasoned with a blend of aromatic spices.

Shrimp simmered in a spicy and aromatic curry, featuring a blend of Chettinad spices, coconut milk, and traditional South Indian herbs.

Shrimp simmered in a rich, aromatic sauce with onions, tomatoes, and a blend of traditional Indian spices.

Garlic-infused flatbread baked to perfection to accompany your meal.

Whole wheat bread traditionally baked in a tandoor, garnished with finely chopped garlic.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Layered chocolate sponge cake without eggs, filled with whipped cream and cherries, topped with chocolate shavings.

Eggless chocolate pastry - A moist chocolate sponge cake, typically includes layers of rich chocolate cream, designed without the use of eggs.

Eggless dark chocolate pastry - A rich, eggless pastry featuring dark chocolate as its primary ingredient, typically layered or infused with a smooth chocolate filling.

Homemade vanilla sponge layered with mango cream, typically includes mango pieces or puree, without the use of eggs.

Layered pastry with pineapple cream and finely chopped pineapple pieces, made without eggs.

Basmati rice and pan-fried chicken pieces are combined with a blend of aromatic spices, typically including saffron and herbs.

Basmati rice and chicken roasted in ghee, prepared with a blend of spices, typically includes herbs and nuts for added texture and flavor.

Rice and chicken typically cooked with aromatic Indian spices, creating a flavorful and hearty dish.

Basmati rice and tender goat meat, roasted in ghee with a blend of spices, typically includes nuts and herbs.

Goat meat roasted in ghee, typically includes a blend of special spices and herbs.

Minced goat meat is delicately spiced and layered with basmati rice, typically including caramelized onions and a hint of saffron for an authentic Indian biryani experience.

Basmati rice cooked with bone-in goat meat and spices.

Basmati rice and chicken cooked with gongura (roselle leaves), typically includes a blend of traditional spices.

Basmati rice cooked with tender pieces of goat and gongura leaves, typically includes Indian herbs and spices for a tangy and savory experience.

Basmati rice cooked with spices, cashews, and soya chunks, typically includes a blend of aromatic herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice cooked with tender goat meat and a tangy tamarind sauce, typically includes Indian herbs and spices.

Lamb, beef, and chicken are harmoniously cooked with basmati rice and Indian spices, creating a richly flavored mixed meat biryani.

Country chicken simmered with basmati rice and traditional Indian spices, typically including herbs and aromatic seasonings.

Paneer cubes roasted with special spices, then layered with fragrant basmati rice and cooked together, typically includes herbs and homemade biryani masala.

Tender chicken pieces marinated in special spices, layered with fragrant basmati rice and a hint of saffron, cooked to perfection.

Noodles stir-fried with chicken, assorted vegetables, and a blend of soy sauce and spices, embodying the Indo-Chinese fusion.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles mixed with eggs, vegetables, and seasoned with a blend of soy sauce and spices, embodying Indo-Chinese flavors.

Basmati rice stir-fried with minced meat, typically includes vegetables and a blend of Indo-Chinese spices and sauces.

Basmati rice stir-fried with special spices, chicken, and a mix of vegetables, typically includes soy sauce and garlic.

A flavorful blend of mixed vegetables stir-fried with rice

Boiled noodles stir-fried with a medley of vegetables and seasoned with a blend of soy sauce and Indo-Chinese spices.

Boneless chicken marinated in ulavacharu (a thick lentil soup made with horse gram) and spices, cooked with basmati rice using the dum method.

Basmati rice and chicken marinated with traditional spices and ulavacharu (horse gram sauce), slow-cooked in the dum method, offering a unique Hyderabadi flavor.

Basmati rice and boiled eggs cooked with a special horse gram sauce, seasoned with traditional Hyderabadi spices.

Basmati rice cooked with paneer and a special sauce made from horse gram, typically includes Indian herbs and spices.

Basmati rice and vegetables, slow-cooked with ulavacharu (horse gram soup), herbs, and spices, following the traditional Hyderabadi dum method.

Basmati rice and mixed vegetables, seasoned with a blend of Hyderabadi spices, slow-cooked in a sealed pot to infuse flavors.

Boiled eggs sautéed with aromatic spices, cooked with sour sorrel leaves and basmati rice.

Basmati rice cooked with gongura leaves and paneer, seasoned with a blend of aromatic spices and herbs.

Basmati rice and mixed vegetables cooked with tangy gongura (sorrel leaves) paste and special biryani spices in a sealed pot to infuse flavors.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice and chicken marinated in Vijayawada spices, typically includes herbs and a special sauce.

Basmati rice cooked with boiled eggs and a blend of exotic spices, following the traditional Vijayawada style.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Made with yogurt, typically includes cucumber, onion, mint, cilantro, and a blend of spices.

Homemade yogurt blended with cucumbers, onions, tomatoes, and a hint of spices.

A selection of mixed vegetables prepared in traditional Indian spices, accompanied by dal, rice, naan, and a sweet dessert to complete the meal.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Crispy papdi layered with boiled chickpeas and potatoes, drizzled with yogurt and tangy tamarind chutney, garnished with fresh cilantro and sev.

Crispy puris topped with diced potatoes, onions, and a variety of chutneys, garnished with sev and fresh coriander.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Cut mirchi features green chilies, coated in a chickpea flour batter, deep-fried and typically includes a sprinkle of chat masala and onions.

Cauliflower florets are battered, deep-fried, and then tossed with a savory Manchurian sauce, often accompanied by onions and bell peppers.

Cauliflower florets marinated in spices and deep-fried, then tossed with a special tangy and spicy sauce.

Green chilies are coated in a seasoned gram flour batter and deep-fried, typically filled with tangy spices and onions.

Assorted vegetables, enveloped in a seasoned chickpea flour batter, are deep-fried to achieve a crispy texture.

Hand-rolled pastry filled with a spicy mixture of onions and traditional Indian spices, fried to achieve a crispy texture.

Cottage cheese cubes marinated in spices and deep-fried, then tossed with curry leaves and a tangy yogurt-based sauce.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Triangular pastry filled with a mixture of spiced potatoes and peas, typically deep-fried.

Soya chaap, marinated in a mix of Indian spices, typically includes yogurt, grilled to a dry finish for a smoky taste.

Green chili peppers, stuffed with a spiced onion mixture, coated in chickpea flour batter, and deep-fried.

Mixed vegetable balls, deep-fried and tossed in a savory Manchurian sauce with hints of garlic, ginger, and soy.

Yogurt mixed with cucumbers, onions, tomatoes, and a blend of spices.

Yogurt blended with cucumbers, onions, tomatoes, and a selection of spices.

A tangy and spicy sauce made with a blend of peanuts, sesame seeds, and spices, serving as an ideal accompaniment to biryani.

A savory Indian gravy featuring a blend of green chilies, peanuts, sesame seeds, and tamarind, typically served as an accompaniment to biryani.

Assorted Indian breads traditionally prepared in a tandoor, typically includes naan, garlic naan, and roti.

Made with a simple blend of butter, flour, and sugar, these cookies offer a rich and tender texture.

Butter scotch cookies are made with a blend of butterscotch chips and butter, typically mixed into a classic cookie dough base.

Made with crushed cashews, flour, and butter, these cookies offer a nutty and sweet taste.

Sweet chocolate chips mixed into a classic cookie dough, baked until golden.

Made with real coconut, these cookies are baked to a golden brown offering a rich and crumbly texture.

Made with clarified butter and flour, these cookies are a simple yet delightful treat.

Naankhatai cookies are traditionally made with flour, ghee, sugar, and cardamom, offering a tender, crumbly texture.

Made with a rich Nutella spread, these cookies are a delightful twist on traditional Indian cookies, offering a chocolate-hazelnut flavor in every bite.

Made with rolled oats, typically includes flour, sugar, and butter.

Made with creamy peanut butter and flour, these cookies offer a rich and nutty taste.

Red velvet cookies are made with a hint of cocoa, colored to a vibrant red, and typically include a tangy cream cheese element for balance.

Made with flour, butter, and a hint of salt, these cookies offer a simple yet savory taste.

Made with candied fruits, butter, and flour, tutti frutti cookies are a colorful and sweet treat.

Luscious blueberry cheesecake with rich, creamy filling and fresh berry topping

Vanilla sponge cake with layers of butterscotch cream, typically includes caramelized nuts and a topping of butterscotch glaze.

Layers of homemade chocolate sponge filled with smooth chocolate cream, finished with a rich chocolate ganache topping.

Chocolate pastry crafted into a tea cup shape, typically filled with a rich chocolate cream and delicately topped with a light dusting of cocoa powder.

Homemade chocolate sponge with layers of rich chocolate truffle sauce, typically includes a garnish of chocolate shavings.

A moist cake infused with coffee, typically layered with a light coffee-flavored cream.

Homemade chocolate sponge layered with a cookies and cream filling, typically includes crushed cookies on top.

An Éclair typically includes a light choux pastry filled with a sweet cream and topped with chocolate icing.

Homemade rose-flavored sponge, soaked with milk and layered with falooda sev (vermicelli), tutti frutti, and tukmaria (basil) seeds.

A creamy dessert combining sweet mango puree and whipped cream, often garnished with mango pieces or a light mango glaze.

Vanilla sponge pastry layered with mango cream, typically includes a mango gel topping.

Homemade vanilla sponge layered with pineapple cream, topped with pineapple pieces and a hint of cherry.

Layers of delicate pastry infused with pistachio paste, typically includes a light cream filling and is garnished with chopped pistachios.

Homemade vanilla sponge layered with a blend of rasmalai and gulab jamun flavored creams, garnished with slices of rasmalai and gulab jamun.

A single serving of red velvet cake, typically featuring a light cocoa flavor, colored red, and paired with a smooth cream cheese frosting.

Layered vanilla sponge with strawberry cream, typically includes fresh strawberry slices and a light strawberry glaze.

Rolled sponge cake filled with a gently spiced cream, drawing inspiration from traditional Indian flavors.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Gulab Jamun, Carrot Halwa, or Double Kameta.

Family chicken fry piece biryani served with a choice of dessert and soda or juice options. Desserts include Gulab Jamun, Carrot Halwa, and Double Kameta. Drinks include various sodas, Mango Lassi, and Chikoo Juice.

various sodas, Mango Lassi, or Chikoo Juice.

Aromatic rice dish with tender chicken. Dessert options include traditional Indian sweets. Beverage choices span sodas and juices.

Spiced rice with eggs, served with choice of soda and dessert.

Family Fish Biryani – Choice of soda (Coke, Pepsi, Sprite, Diet Coke, Thumsup) and dessert (Gulab Jamun, Carrot Halwa, or Double Kameta).

Savory biryani with goat and ghee. Dessert options include sweets like Gulab Jamun. Choice of sodas or lassi and juice.

Gulab Jamun, Carrot Halwa, or Double Kameta. Sodas: Coke, Pepsi, Sprite, Diet Coke, Thumsup, Mango Lassi, or Chikoo Juice.

Goat pulav with choice of dessert and soda. Dessert options include Gulab Jamun, Carrot Halwa, or Double Kameta. Soda options range from popular soft drinks to mango lassi and chikoo juice.

Gongura leaves and chicken biryani. Drink options include sodas or traditional Indian beverages. Dessert choices range from Gulab Jamun to rich Halwa.

Basmati rice cooked with eggs and tangy gongura leaves, complemented by traditional Indian spices.

Gulab Jamun, Carrot Halwa, or Double Kameta. Soda options include various soft drinks and lassi or juice.

Gulab Jamun, Carrot Halwa, or Double Kameta. Soda options include soft drinks, Mango Lassi, and Chikoo Juice.

Gongura leaves with mixed vegetables and aromatic rice. Includes dessert choice (Gulab Jamun, Carrot Halwa, Double Kameta) and soda or juice (variety of options).

Family-sized blend of cashews and soya chunks. Choose from Gulab Jamun, Carrot Halwa, or Double Kameta for dessert. Drink options include various sodas, Mango Lassi, or Chikoo Juice.

Family lamb biryani served with choice of dessert and soda. Dessert options include sweet treats like Gulab Jamun or Carrot Halwa. Wide variety of soda choices.

Basmati rice with protein-rich pulses and tender lamb. Dessert options include Gulab Jamun or Carrot Halwa. Beverages like Coke, Pepsi, Sprite, or traditional Mango Lassi.

Gulab Jamun, Carrot Halwa, or Double Kameta. Soda options include soft drinks and juices.

Tender chicken biryani with a choice of soda and dessert. Soda options include popular soft drinks and traditional juices. Desserts range from sweet dumplings to rich carrot halwa.

Family Pack Biryani with paneer. Dessert options include popular Indian sweets. Choice of soda or traditional drinks like Mango Lassi and Chikoo Juice.

Paneer roast biryani with choice of sodas or lassis, and desserts like Gulab Jamun, Carrot Halwa, or Double Kameta.

Shrimp biryani with choice of soda and dessert. Soda options include Coke, Pepsi, Sprite, and more. Dessert choices like Gulab Jamun, Carrot Halwa, and Double Kameta.

Family special chicken biryani. Includes dessert options like Gulab Jamun or Carrot Halwa and sodas such as Coke, Pepsi, or Mango Lassi.

Boneless chicken biryani with aromatic spices. Choose a soda and a dessert. Soda options include Coke, Pepsi, Sprite, Diet Coke, Thumsup, Mango Lassi, Chikoo Juice. Desserts include Gulab Jamun, Carrot Halwa, Double Kameta.

Fragrant biryani with boiled eggs. Includes dessert choice: Gulab Jamun, Carrot Halwa, or Double Kameta, and beverage: Coke, Pepsi, Sprite, Diet Coke, Thumsup, Mango Lassi, or Chikoo Juice.

traditional sweets. Beverages: soft drinks, lassi, or juice.

Coke, Pepsi, Sprite, Diet Coke, Thumsup, or Mango Lassi.

Family Ulvacharu Chicken Dum Biryani Blend of chicken and biryani rice. Dessert options include Indian sweets like Gulab Jamun and Carrot Halwa. Soda options include popular choices like Coke, Pepsi, Sprite, and more.

Fried bread slices soaked in sweetened milk, flavored with saffron and cardamom, and garnished with nuts.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Soft, deep-fried dumplings made from milk solids, typically soaked in a sweet, cardamom-infused syrup.

Deep-fried sweet flatbreads typically made from flour and soaked in sugar syrup.

A traditional Indian treat made of betel leaves filled with areca nut, slaked lime, and a mix of spices and sweeteners.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

A carbonated soft drink with a blend of lemon and lime flavors, offering a refreshing taste experience.

Creamy blend of ripe mangoes and yogurt, lightly sweetened and smooth.

Creamy blend of yogurt and ripe mangoes, sweetened to perfection.

A non-alcoholic carbonated drink, typically includes ginger for a zesty kick.

A canned, carbonated beverage available in various flavors, typically including cola, diet options, and fruit-flavored varieties.

Indian tea typically made by boiling black tea with milk, sugar, and spices such as cardamom and ginger.

Robustly flavored Indian cola with a unique spicy twist.

Clear, refreshing bottled water.